Broccoli

Broccoli modern kitchen's unique cob salad style salad with home-made balsamic emulsion sauce. Balsamic sauce made with broccoli chef's special cooking method.

Pasta with a tomato sauce base made from Yangyang red crab meat. This pasta is made with red crab leg meat caught in Gangneung Yangyang and chef's homemade bisque sauce, creating a rich crab flavor.

Sea Urchin (Uni), scallop, king prawn, clam stock. You will taste the rich flavor of Peruvian sea urchin pasta made with ground sea urchin in a rich sauce.

Spicy tomato pasta made with seafood, squid, clams, and shrimp. Made with white wine-steamed clams and clam broth.

Roasted Lobster, grilled vegetable This is a lobster grill made with live lobster. It is a cooking method that faithfully preserves the taste of lobster itself, rather than the traditional steaming or cheese-topped cooking method, with the scent of brandy cognac, various herbs, and garlic oil. For freshness, the main menu must be reserved by ordering three days in advance in the morning and by Thursday morning for weekend meals.

Cream pasta with three kinds of mushrooms, Parmesan cheese, French fungus cream, top-grade milk, and truffle flavor.

Pork schnitzel with raspberry sauce. Truffle mashed potatoes 🥔

Seafood white wine pasta, squid, clam, shrimp. Seafood pasta. Pasta with clam meat and broth cooked in white wine, along with various seafood ingredients. A pasta full of the savory taste of seafood and rich sea aroma.

Surf and turf style chateaubriand steak with grilled king prawns, and grilled vegetables. Black Angus chateaubriand 190-200g and grilled king prawns, wholegrain mustard, balsamic glaze.

Authentic Italian style pasta made with guanciale, bacon, egg yolks, Pecorino Romano cheese, Parmigiano-Reggiano cheese

Lasagne al formaggio, Mozzarella cheese, Provolone cheese, Reggiano cheese, Bolognese sauce

Aglio e olio, garlic and extra virgin olive oil with shrimp. Garlic, extra virgin olive oil, and shrimp in shrimp aglio olio

Velouté-style rich broccoli cream soup made with all ingredients added at the same time as ordering, served with crouton made from brioche bread and truffle oil

Porcini mushroom risotto, with Parmigiano Reggiano and truffle oil added for flavor.

Raspberry mousse cake made by the chef

Mushroom Cream Pasta, three kinds of mushroom. A rich cream pasta filled with three kinds of mushrooms, bacon, and truffle aroma.