Wood-fired San-an
薪火三庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
การย่างบนเตาเหล็กที่ยอดเยี่ยมด้วยไฟฟืน
จุดแนะนำ
คะแนน
รีวิว
เมนู
หลักสูตรที่คุณสามารถเพลิดเพลินกับเนื้อวากิว ฟัวกราส์ และซีซาร์สลัดอันภาคภูมิใจของเรา ・คำคำแรกจากเชฟ ・ปลาทะเลแดงตากแห้งแบบโฮมเมดข้ามคืนย่างบนกองฟืน ・สลัดสไตล์ซีซาร์สีสันสดใสพร้อมไข่เคี่ยวและเบคอนสไลซ์หนาย่างบนฟืน ・ผักย่างตามฤดูกาล ・สเต็กเนื้อญี่ปุ่นสูตรพิเศษ 100 กรัมพร้อมอาหารยุโรป ฟัวกราส์สเต็กเนื้อสันนอกย่างไฟหรือสเต็กเนื้อเทปันยากิ) ・ข้าวกระเทียมชิราสึและชิโซะหรือข้าวปั้นย่างที่มีกลิ่นหอมของชาแท่งคางะ ・ผักดองโคจิหมักเกลือยามาโตะและซุปมิโซะกลูเตนข้าวสาลีคะกะ ・ของหวาน ・กาแฟหรือชา
The first three dishes of the day Teppan Grilled Seafood of the Day Caesar salad with a thick slice of wood-fired bacon and a tender egg Seasonal grilled vegetables Japanese beef steak (wood-fired sirloin steak or teppanyaki filet steak) （Japanese beef steak (wood-fired sirloin steak or teppanyaki filet steak) (+2,200 yen for Wagyu steak) Garlic rice with shirasu and shiso leaves (+350 yen) Garlic rice with shirasu and shiso leaves (+350 yen) Miso soup with pickles Dessert Coffee or tea
The first three dishes of the day Teppan Grilled Seafood of the Day Caesar salad with a thick slice of wood-fired bacon and a tender egg Seasonal Grilled Vegetables Wood-fired sirloin steak or teppan-grilled fillet steak Garlic rice with shirasu and shiso leaves (+300 yen) Miso soup with pickles Dessert Coffee or tea
The ultimate course from San-an. Live black abalone and lobster are cooked on a teppan grill. We welcome you with dynamic and gorgeous ingredients.
This is our signature hearty and greedy course featuring A5-rank Noto beef and live lobster.
First Bite from the Chef Seasonal grilled vegetables Colorful Salad Special Wagyu Beef Steak 120g (Wood-fired sirloin steak or Teppanyaki filet steak) Koshihikari rice from Noto or garlic rice with shirasu and shiso leaves (+440 yen) Miso soup with pickles Dessert Coffee or Tea
This is a new menu for two or more persons. Enjoy our wood-fired sirloin with bone in a hearty meal. Please enjoy this dish with your family or friends who love meat.
・A first bite from the chef・Homemade one-night dried sea bream collar, grilled over wood fire・Colorful salad with creamy egg and thick-cut bacon, prepared Caesar style・Seasonal grilled vegetables・Selected Wagyu steak 100g served with French foie gras (wood-fired sirloin steak or teppanyaki filet steak)・Garlic rice with shirasu and perilla or grilled rice balls with the aroma of Kaga bocha・Pickles with Yamato shio koji and Kaga fu miso soup・Dessert・Coffee or tea
・A first bite from the chef・Grilled sweetfish with white miso sauce・Teppanyaki of live Ezo abalone with liver sauce・Colorful salad・Seasonal grilled vegetables・Selected wagyu steak 100g (wood-fired sirloin steak or teppanyaki filet steak)・Teppanyaki fried rice with octopus and edamame or grilled rice balls with the aroma of Kaga bocha・Pickles with Yamato shio koji and Kaga fu miso soup・Dessert・Coffee or tea
・Three appetizers to start your meal・Grilled large scallops with grated daikon and ponzu sauce・Grilled live lobster with sauce Américaine・Colorful salad・Seasonal grilled vegetables・Noto beef steak with grilled fillet and firewood-grilled sirloin・Stir-fried rice with octopus and edamame or grilled rice balls with the aroma of Kaga roasted tea・Pickles with Yamato salt koji and Kaga wheat gluten miso soup・Dessert・Coffee or tea
・A first bite from the chef ・Cold clam soup ・Grilled sea bream with Japanese-style sauce ・Colorful salad ・Seasonal grilled vegetables ・Special wagyu steak, either fire-grilled sirloin or teppanyaki fillet ・Garlic rice or grilled rice balls with Kaga roasted green tea ・Pickles with Yamato salt koji and Kaga wheat gluten miso soup ・Dessert ・Coffee or tea
Italy/Emilia-Romagna/Extremely Dry
Australia/Victoria/Dry
France/Burgundy/Dry
France/Languedoc-Roussillon/Dry
New Zealand/Waipara Valley/Dry
France/Burgundy/Dry
France/Languedoc-Roussillon/Medium Body
New Zealand/Waipara Valley/Medium Body
France/Bordeaux/Full Body
France/Burgundy/Medium Body
Kanazawa Brewery Pale Ale
Asahi Jukusen Premium Draft Beer
Medium bottle
Medium bottle
Produced in Scotland
A craft highball from the only whiskey distillery in Hokuriku, Saburo Maru Distillery. It has a smoky aroma and a crisp taste.
We offer a luxurious experience for adults with a rich plum aroma and a refined mouthfeel. You can choose how to drink it: with soda, water, hot water, or on the rocks.
We will serve it in a rice shochu glass. You can choose how to drink it: soda, water, hot water, or on the rocks.
We will serve it in a barley shochu glass. You can choose how to drink it: with soda, with water, with hot water, or on the rocks.
Served in a yam potato shochu glass. You can choose how to drink it: soda, water, hot water, or on the rocks.
It will be served in a 355ml bottle from Celebre Toyama.
Pierre Zero France 750ml bottle will be provided. It is recommended for use by multiple people.
Served in the Alps Van Free Shiojiri glass.
Served in Alps Vanfree Shiojiri glass.
Sapporo Premium
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