Kazumiya Ippuku.

Lean meat (with mane)

A selection of seasonal vegetables such as cucumber, carrot, and daikon radish.

A simple dish of smashed cucumbers seasoned with salt and sesame oil.

Made with Momotaro tomatoes from Kumamoto Prefecture.

Celery is mixed with black pepper and sesame oil, then topped with a special sprinkle for an extra touch.

Enjoy by wrapping shiso leaves and umeboshi slices in thinly sliced daikon.

Simple squid salted guts served with grated radish.

Our homemade kimchi.

Homemade pickles of Chinese cabbage, celery, carrot, and cucumber.

Grill the stingray fin over direct flame and enjoy with a touch of spicy mayonnaise.

Cream cheese topped with salted kombu. A creative menu with an unexpected combination.

Liver and white leeks stir-fried with garlic soy sauce.

A classic menu item at izakayas. You can add mentaiko mayonnaise for an additional 100 yen, or salted squid for an additional 150 yen.

Thick-cut prosciutto served luxuriously with onion dressing.

A voluminous salad with plenty of tofu and jaco toppings on a classic salad.

A salad with crunchy daikon, topped with shredded bamboo shoot and umeboshi for a contrast of Japanese flavors.

A popular menu item at our restaurant, featuring the irresistible crunchy texture of stir-fried chicken gizzards and garlic sprouts coated in butter soy sauce.

A dish made with thick-cut bacon for a luxurious touch. A classic menu item at izakayas.

Eggplant grilled over an open flame.

Deep-fried eggplant served with grated daikon and grated ginger. Enjoy with a light ponzu sauce.

Eggplant steamed slowly with garlic, butter, and soy sauce.

Tenderized chicken breast tataki served with crispy Yamato potatoes and ponzu sauce. Accompanied by a touch of yuzu pepper for added flavor.

Steamed asari clams with butter for added flavor. You can enjoy it warm while keeping it on the heat.

Natto wrapped in fluffy fried tofu.

Fluffy egg topped with homemade meat sauce! Enhanced with cream for extra creaminess.

Seasoned with Japanese-style dashi and ponzu. The grated kelp further stimulates the appetite. Served piping hot while still on the heat.

Homemade fried chicken marinated in special sauce. Add grated ponzu sauce for an extra 50 yen. Recommended for those who prefer a light taste!

One of our popular dishes. The sweet and savory sauce with garlic flavor is a perfect match!

A classic stir-fry dish. The aroma of sesame oil is irresistible.

Mentaiko peeks out from the hot tamagoyaki. Served with grated daikon for a light taste.

Thick-cut bacon and king oyster mushrooms sautéed in butter and soy sauce.

Directly delivered from the local area, Karashi Renkon is a Kumamoto specialty. The sharp spiciness that clears your sinuses will get you hooked!

Tataki of Kumamoto Aso local chicken, red chicken. The scent of charcoal is the accent.

A whole piece of young chicken thigh meat! Topped with a delicious salt sauce and a mountain of green onions!

One of our popular menu items. Homemade roast beef served with onion dressing for a salad-like experience.

Sliced yam grilled over direct flame. Enjoy with wasabi soy sauce.

A perfect combination. You can add seared bamboo shoots for an additional 150 yen.

Served with meat sauce in an Italian style. The combination of cheese and meat sauce is a classic and delicious choice!

Thick-cut prosciutto served generously with mustard mayonnaise.

Lightly dressed with onion dressing. The flavor of shiso leaves adds an accent.

A dish using a whole squid! The richness of the squid liver adds to the flavor of garlic butter soy sauce. Please try it once!

From 420 yen - We offer several types of seasonal fish. It varies depending on the day, so please ask the staff for details.

Vinegar offal made from small intestines with a crunchy texture. Enjoy with ponzu sauce and optional shichimi togarashi.

Fried intestines with a special sauce accent.

Yukhoe made with lean horse meat. Enjoy it with our special Yukhoe sauce.

Approximately 28cm in length! This sausage made from horse meat is free from any gamey taste. Enjoy it with Caesar dressing for a salad-like experience.

Stir-fry small intestines with garlic sprouts, and pair them with a special salt sauce for the best match! The crunchy texture is addictive!

A horse meat version of seafood bomb. Please mix natto, grated Japanese yam, okra, and egg yolk with lean meat and sticky texture and enjoy.

A classic way to end your meal with a special dashi broth. You can upgrade to mentaiko or grilled cod roe for an additional 60 yen.

Kanto-style yakisoba seasoned with white miso and soy sauce. Packed with pork and vegetables! Topped with a sunny-side-up egg for the finishing touch.

Transforming a basic chicken rice into a cheesy risotto. The rich and fluffy egg with added cream finishes it off in an omelette style. A hint of garlic adds a nice touch!

A classic stir-fry dish, combining pork kimchi with fried rice! Perfect for those who love spicy food.

The sweetness of young chicken and the saltiness of fried rice are delicious! The umami of small shrimp and the texture of lettuce enhance the deliciousness!

A hot pot that is perfect for the cold winter. It's great that you can enjoy it from a single serving. There are 3 types of seasonings available: sukiyaki, kimchi hot pot, and curry hot pot. Other single toppings are also available! Please enjoy a hot pot that suits your taste. You can also add a set of porridge or udon noodles for an additional 250 yen.