Esca Restaurant & Wine Bar

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

local honey, shaved grana padano cheese, red chili flake, basil oil

Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce

soft parmigiano polenta, crispy pancetta, marinara

prosciutto di parma, smoked mozzarella, english peas, marinara sauce

toasted italian cous cous, green olives, smoked paprika salsa verde

ginger & sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, cripsy tostada chips

cucumber carpaccio, avocado, calabrian chili oil, black sea salt

(Rhode Island), white wine, garlic basil broth, grilled crostini

gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette

caramelized onions, fontina cheese, truffled arugula

heirloom tomatoes, fresh mozzarella, garlic, basil, evoo

fig jam, burrata, prosciutto di parma, arugula

Italian sausage, hand-packed ricotta, spinach, marinara

Chef's Daily Selections

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

avocado, goat cheese, pistachios, local kale, balsamic

Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. Aged balsamic.

Serrano ham, long stemmed artichokes, arugula, grilled crostini, saba.

baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana padano

romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons

Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard

Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini

heirloom tomatoes, baby arugula, applewood smoked bacon, farm house cheddar, lemon basil aioli, brioche roll

all natural turkey breast, coppa, caramelized onions, provolone cheese, tomatoes, mayo, rustic Italian bread

grilled chicken, kale, caesar dressing, house made parmesan croutons

braised beef short ribs, provolone cheese, spicy pepperonata, grilled ciabatta

ahi tuna, avocado, tomatoes, arugula & frisee, pickled onions, lime chive oil

grilled steak, sautéed broccoli rabe, caramelized onions, mozzarella cheese, basil oil

fresh mozzarella, heirloom tomatoes, arugula, aged balsamic

farm house cheddar, bacon, tomatoes, lettuce, brioche roll

beef, veal & pork ragu, herbed Liuzzi ricotta

ricotta gnocchi, spicy Italian sausage, red chili flakes, oven roasted tomatoes, evoo

wilted kale, smoked pancetta, truffled Madera butter, grana padano cheese

sundried tomatoes, chives, brandy cream sauce

Tomato, basil, parmesan, evoo; Add Meatballs $10

arugula salad, fennel, heirloom cherry tomatoes, roasted red peppers, balsamic vinaigrette, calabrian chili aioli

sautéed spinach, linguine, lemon, artichoke & caper sauce

toasted italian cous cous, green olive & preserved lemon vinaigrette, haricot verts

grilled asparagus, parmigiano truffle fries peppercorn demi-glace

Artisan Dry Cured Meats. Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard

Three Selections: Local Eggplant Caponata, Spicy Roasted Cauliflower & Lemon Garlic Hummus

Artisan Cheeses. Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini

Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

(Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic

creamy parmigiano polenta, crispy pancetta, marinara

avocado, goat cheese, pistachios, local kale, balsamic

buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic

Chef's Daily Selections

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection) Chilled Mussels, Butter Poached Lobster Tail

whipped strawberry mascarpone, fresh berries

cinnamon whipped cream & pecans

house cured north atlantic salmon, herbed goat cheese, cucumber ribbons, crispy capers, crostini

roasted squash, tomatoes, eggplant, goat cheese, arugula

smashed avocado, 2 fried eggs, bacon, heirloom tomatoes, watermelon radishes, grilled sourdough bread, frisée, chive oil

avocado, scrambled eggs, roasted peppers, onions, fontina cheese, & spicy aioli, served with rustic homefries

smoked bacon, fried egg, cheddar, toasted brioche served with rustic homefries

farm house cheddar, braised beef short ribs, mushrooms, caramelized onions, lobster claw, toasted brioche, parmesan truffle fries

Italian Long Hots, Zucchini, Lemon Basil Aioli

Prosciutto di Parma, English Peas, Smoked Mozzarella, Marinara Sauce

Plum Tomato Sauce, Parmesan Cheese

fresh basil, white wine, parsley, tomatoes, roasted garlic

Tomatoes, Fresh Mozzarella, 12 yr. Aged Balsamic, EVOO

Sliced Prosciutto di Parma, Marinated Olives, Grana Padano Cheese

crispy pancetta, gorgonzola & fontina cheese, tomatoes & scallions

roasted pepper & red onion salsa

Honey, Dried Figs, Sea Salt

Peach, Strawberry, Pear or Mango

Rosso or Bianco

Stoli Elit Vodka, Truffled Goat Cheese Stuffed Olives

Blood Orange Infused Vodka, Prosecco, Fresh Blood Orange

Stoli Salted Karamel Vodka, Licor 43, Dorda Chocolate Infused Vodka

Prairie Organic Cucumber Vodka, Fresh Lime & Mint

Pear Infused Vodka, Ice Wine, Prosecco

Stoli Hot Jalapeno Vodka, House Made Bloody Mary, Blue Cheese Stuffed Olives

Three Olives Vanilla Vodka, Lavender Infusion, Fresh Lemon Juice

Ketel One Citroen Vodka, Limoncello, Fresh Lemon Juice

Van Gogh Double Espresso Vodka, Amaretto, Bailey's Irish Cream

Pomegranate Infused Vodka, Triple Sec, Pineapple Juice, Cranberry Juice

Bar Hill Gin, Ginger Simple Syrup, Sour

1792 Small Batch Bourbon, Luxardo Espresso Liqueur, Tempus Fugit Crème de Cacao, Bitter Truth Orange Bitters

Spring 44 Barrel Aged Old Tom Gin, Cocchi Americano, St. George Absinthe, Fresh Lemon Juice

Bulleit Rye Whiskey, Luxardo Maraschino Liqueur, St. George Absinthe, Hella Aromatic Bitters

Bastille 1789 Whiskey, Bauchant Orange Liqueur, Fresh Lemon & Lime

Michter's Bourbon, Campari, Dolin Vermouth Rouge

Botanist Gin, Campari, Cinzano 1757 Vermouth

Remy 1738 Cognac, Bitter Truth Aromatic Bitters, Absinthe

Basil Hayden's Bourbon, Aperol, Solerno Blood Orange Liqueur

Redemption Rye Whiskey, Cinzano 1757 Vermouth, Aromatic Bitters

Michter's Bourbon, Fennel Bitters, Muddled Blackberries

Made with Fresh Fruit Puree & Chilled Prosecco Your Choice of Peach, Pear, Strawberry or Mango

Made with Fresh Local Fruits, Wine & Spirits. Your Choice of Sangria Rosso, Sangria Bianco

St. George Green Chile Vodka, Muddled Basil & Lime

Brockman's Gin, Peach Puree, Fresh Blackberries & Lemon

Titos Vodka, Rosemary Simple Syrup, Fresh Sqeezed Lime Juice

Woodford Reserve, St. Jermaine, Splash of OJ, Local Honey

Pisco, St. George Spiced Pear Liqueur, Egg White & Cinnamon

Montelobos Mezcal, Cointreau, Agave Nectar, Fresh Lime

Hendricks Gin, Green Chartreuse, St. Germaine, Fresh Lime Juice

Redemption Rye Whiskey, Strega, St. Germaine, Fresh Lemon Juice

vanilla bean gelato, burnt caramel

whipped mascarpone, lady fingers, espresso mousse, white chocolate ganache

framboise mousse, raspberry whipped cream, creme anglaise, vanilla bean gelato

luxardo cherries

dark chocolate ganache, housemade whipped cream

layers of lemon curd and fresh blueberry mousse cake, creme anglaise & blueberry gastrique

salted caramel gelato topped with double shot of espresso, cinnamon & housemade whipped cream

Sorbet: Lemon, Blood Orange, Raspberry or Mango. Gelato: Salted Caramel, Vanilla Bean, Pistachio, Chocolate or Espresso Mascarpone

Notes of Dark Chocolate, Honey & Almond

Creamy with Hints of Cherry, Cream & Chocolate

25% Lempira Microlot, Honduras – 75% Carmo de Minas, Brazil. Very Smooth Rich Roast Characters, Nutty with Caramelized Sugars & Earthy Tones. Pairs Well With: Caramel, Chocolate, Cinnamon & Cardamom

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

soft parmigiano polenta, crispy pancetta, marinara

local honey, shaved grana padano cheese, red chile flake, basil oil

prosciutto di parma, smoked mozzarella, english peas, marinara sauce

toasted italian cous cous, green olives, smoked paprika salsa verde

cucumber carpaccio, avocado, calabrian chili oil, black sea salt

(Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes & roasted garlic

gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette

gorgonzola, pecorino & fontina cheese, speck prosciutto, scallions, truffled arugula

caramelized onions, fontina cheese, truffled arugula

heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic

fig jam, burrata, prosciutto di parma, arugula

housemade marinara, hand packed ricotta, mozzarella, fresh basil

Chef's Daily Selections

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

avocado, goat cheese, pistachios, local kale, balsamic

buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic

serrano ham, long stemmed artichokes, arugula, grilled crostini, saba

baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese

romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons

Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives & Fig Infused Mustard

Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney & Crostini

blood orange infused vodka, blood orange juice, prosecco

made with fresh fruit puree & chilled prosecco your choice of peach, pear, strawberry or mango

housemade sangria, cava rosé, fresh seasonal fruit

brockman's gin, fresh strawberries & mint, elderflower liqueur

titos vodka, ancho reyes chile poblano liqueur, house made bloody mary, blue cheese stuffed olives

ketel one grapefruit rose vodka, lemonade, fresh brewed iced tea

titos vodka, ginger beer, grape juice, fresh blueberries

made with your choice of prairie organic cucumber vodka, crop organic tomato vodka or st. george's green chile vodka, served with a chile & smoked sea salt rim & housemade antipasto skewer

spring 44 barrel aged old tom gin, cocchi americano, st. george absinthe, fresh squeezed lemon juice

aperol & prosecco, orange wheel

st. george green chile vodka, muddled basil & limes, splash of club soda

tanteo jalapeno tequila, triple sec, fresh squeezed lime juice

stoli vanilla vodka, baileys, organic coffee (giv roasters, canton ct.), housemade whipped cream

Three premium offerings from the best of Italy

Choose any three wines from the regular by-the-glass list

The king of Italian reds, this Nebbiolo shows intense garnet color, rich spices, leather, and vibrant fruits

Wild fruit, plum, and black currant open up to flavors of crushed herbs and baking spice with smooth tannins and rich textures

Bright fruit and dark cherry with expressions of rosemary and thyme countered by upfront tannins and a long lush finish

Stoli Elit Vodka, Truffled Goat Cheese Stuffed Olives

Blood Orange Infused Vodka, Prosecco, Fresh Blood Orange

Stoli Salted Karamel Vodka, Licor 43, Dorda Chocolate Infused Vodka

Prairie Organic Cucumber Vodka, Fresh Lime & Mint

Pear Infused Vodka, Ice Wine, Prosecco

Stoli Hot Jalapeno Vodka, House Made Bloody Mary, Blue Cheese Stuffed Olives

Three Olives Vanilla Vodka, Lavender Infusion, Fresh Lemon Juice

Ketel One Citroen Vodka, Limoncello, Fresh Lemon Juice

Van Gogh Double Espresso Vodka, Amaretto, Bailey's Irish Cream

Pomegranate Infused Vodka, Triple Sec, Pineapple Juice, Cranberry Juice

Bar Hill Gin, Ginger Simple Syrup, Sour

1792 Small Batch Bourbon, Luxardo Espresso Liqueur, Tempus Fugit Crème de Cacao, Bitter Truth Orange Bitters

Spring 44 Barrel Aged Old Tom Gin, Cocchi Americano, St. George Absinthe, Fresh Lemon Juice

Bulleit Rye Whiskey, Luxardo Maraschino Liqueur, St. George Absinthe, Hella Aromatic Bitters

Bastille 1789 Whiskey, Bauchant Orange Liqueur, Fresh Lemon & Lime

Michter's Bourbon, Campari, Dolin Vermouth Rouge

Botanist Gin, Campari, Cinzano 1757 Vermouth

Remy 1738 Cognac, Bitter Truth Aromatic Bitters, Absinthe

Basil Hayden's Bourbon, Aperol, Solerno Blood Orange Liqueur

Redemption Rye Whiskey, Cinzano 1757 Vermouth, Aromatic Bitters

Michter's Bourbon, Fennel Bitters, Muddled Blackberries

Made with Fresh Fruit Puree & Chilled Prosecco Your Choice of Peach, Pear, Strawberry or Mango

Made with Fresh Local Fruits, Wine & Spirits. Your Choice of Sangria Rosso, Sangria Bianco

St. George Green Chile Vodka, Muddled Basil & Lime

Brockman's Gin, Peach Puree, Fresh Blackberries & Lemon

Titos Vodka, Rosemary Simple Syrup, Fresh Sqeezed Lime Juice

Woodford Reserve, St. Jermaine, Splash of OJ, Local Honey

Pisco, St. George Spiced Pear Liqueur, Egg White & Cinnamon

Montelobos Mezcal, Cointreau, Agave Nectar, Fresh Lime

Hendricks Gin, Green Chartreuse, St. Germaine, Fresh Lime Juice

Redemption Rye Whiskey, Strega, St. Germaine, Fresh Lemon Juice

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

local honey, shaved grana padano cheese, red chile flake, basil oil

soft parmigiano polenta, crispy pancetta, marinara

Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce

prosciutto di parma, smoked mozzarella, english peas, marinara sauce

ginger sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, crispy tostada chips

toasted italian cous cous, green olives, smoked paprika salsa verde

cucumber carpaccio, avocado, calabrian chili oil, black sea salt

(Rhode Island), white wine, garlic basil broth, grilled crostini

gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette

caramelized onions, fontina cheese, truffled arugula

heirloom tomatoes, fresh mozzarella, garlic, basil, 12yr aged balsamic

fig jam, burrata, prosciutto di parma, arugula

Italian sausage, hand packed ricotta, spinach, mozzarella, housemade marinara, fresh basil

Artisan Dry Cured Meats. Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives Fig Infused Mustard

Three Selections: roasted beets with goat cheese toasted hazelnuts, buffalo Cauliflower Lemon Garlic Hummus

Artisan Cheeses. Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney Crostini

Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board

local Calabro mozzarella, Buffalo mozzarella Burrata Cheese paired with kale pistachio pesto, Calabrian chili oil rosemary, balsamic, sea salt oil

Chef's Daily Selections

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

avocado, goat cheese, pistachios, local kale, balsamic

buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic

local burrata, prosciutto di parma, long stemmed artichokes, arugula, grilled crostini, saba

baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana Padano cheese

romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons

shiitake oyster mushrooms, wilted kale, truffled Madeira butter, grana padano cheese

gulf shrimp, smoked pancetta, spring peas, thyme butter, pecorino cheese, fresh cracked peppercorns

sundried tomatoes, chives, brandy cream

beef, veal pork ragu, hand packed ricotta, fresh herbs

littleneck clams, calabrian chilis, roasted garlic, baby arugula, white wine, basil, evoo

ricotta gnocchi, spicy italian sausage, red chili flakes, overnight tomatoes, evoo

shrimp, clams, mussels, calamari, chef's selection of daily fish, squid ink fettuccine, lobster fennel broth

plum tomato sauce, basil, shaved parmesan, evoo

broccoli rabe, yukon gold mashed potatoes, rosemary lemon jus

toasted italian cous cous salad, sautéed haricot verts, green olive preserved lemon vinaigrette

blistered fava beans, vanilla infused carrot puree, scallion mashed potatoes, black pepper crust

crab, asparagus, crispy risotto cake, lemon scallion crema

exotic mushrooms, local swiss chard (Forest City Farms), truffled parsnip risotto, brown butter golden raisin emulsion

roasted brussels sprouts, pancetta caramelized onions, rosemary polenta, black garlic reduction

12oz (C.A.B), warm pepperonata, sautéed broccoli rabe, gorgonzola mashed potatoes, red wine demi

(8oz, C.A.B) beef tenderloin, diver scallops, sautéed spinach, bacon scallion mashed potatoes, red wine demi glace

(C.A.B) roasted garlic compound butter, grilled asparagus, goat cheese, crispy pancetta herbed potatoes

braised beef short ribs, lobster, caramelized onions, roasted mushrooms, farm house cheddar, brioche roll, parmigiano truffled fries

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

local honey, shaved grana padano cheese, red chili flake, basil oil

Italian herbs, hot honey, sesame seeds, gorgonzola dipping sauce

soft parmigiano polenta, crispy pancetta, marinara

prosciutto di parma, smoked mozzarella, english peas, marinara sauce

toasted italian cous cous, green olives, smoked paprika salsa verde

ginger sweet chile glaze, scallions, sesame oil, avocado lime crema, cilantro, cripsy tostada chips

cucumber carpaccio, avocado, calabrian chili oil, black sea salt

(Rhode Island), white wine, garlic basil broth, grilled crostini

gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette

caramelized onions, fontina cheese, truffled arugula

heirloom tomatoes, fresh mozzarella, garlic, basil, evoo

fig jam, burrata, prosciutto di parma, arugula

Italian sausage, hand-packed ricotta, spinach, marinara

Chef's Daily Selections

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection), Chilled Mussels, Butter Poached Lobster Tail

avocado, goat cheese, pistachios, local kale, balsamic

Buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. Aged balsamic.

Serrano ham, long stemmed artichokes, arugula, grilled crostini, saba.

baby tomatoes, pinenuts, fresh lemon juice, evoo, sea salt, shaved grana padano

romaine hearts, white anchovies, roasted garlic caesar dressing, parmesan croutons

Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives Fig Infused Mustard

Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney Crostini

heirloom tomatoes, baby arugula, applewood smoked bacon, farm house cheddar, lemon basil aioli, brioche roll

all natural turkey breast, coppa, caramelized onions, provolone cheese, tomatoes, mayo, rustic Italian bread

grilled chicken, kale, caesar dressing, house made parmesan croutons

braised beef short ribs, provolone cheese, spicy pepperonata, grilled ciabatta

ahi tuna, avocado, tomatoes, arugula frisee, pickled onions, lime chive oil

grilled steak, sautéed broccoli rabe, caramelized onions, mozzarella cheese, basil oil

fresh mozzarella, heirloom tomatoes, arugula, aged balsamic

farm house cheddar, bacon, tomatoes, lettuce, brioche roll

beef, veal pork ragu, herbed Liuzzi ricotta

ricotta gnocchi, spicy Italian sausage, red chili flakes, oven roasted tomatoes, evoo

wilted kale, smoked pancetta, truffled Madera butter, grana padano cheese

sundried tomatoes, chives, brandy cream sauce

Tomato, basil, parmesan, evoo; Add Meatballs $10

arugula salad, fennel, heirloom cherry tomatoes, roasted red peppers, balsamic vinaigrette, calabrian chili aioli

sautéed spinach, linguine, lemon, artichoke caper sauce

toasted italian cous cous, green olive preserved lemon vinaigrette, haricot verts

grilled asparagus, parmigiano truffle fries peppercorn demi-glace

Artisan Dry Cured Meats. Chef's Selection of Three Artisan Cured Meats Served with Pickled Vegetables, Marinated Olives Fig Infused Mustard

Three Selections: Local Eggplant Caponata, Spicy Roasted Cauliflower Lemon Garlic Hummus

Artisan Cheeses. Chef's Selection of Three Handcrafted Cheeses Served with Housemade Fruit Chutney Crostini

Create Your Own Board: Combine Any Selections from Salumi, Verdure or Formaggi Board

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

(Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes roasted garlic

creamy parmigiano polenta, crispy pancetta, marinara

avocado, goat cheese, pistachios, local kale, balsamic

buffalo mozzarella, heirloom tomatoes, basil pesto, truffled sea salt, 12yr. aged balsamic

Chef's Daily Selections

6 Shrimp, 6 Clams, 6 Oysters (Chef's Selection) Chilled Mussels, Butter Poached Lobster Tail

whipped strawberry mascarpone, fresh berries

cinnamon whipped cream pecans

house cured north atlantic salmon, herbed goat cheese, cucumber ribbons, crispy capers, crostini

roasted squash, tomatoes, eggplant, goat cheese, arugula

smashed avocado, 2 fried eggs, bacon, heirloom tomatoes, watermelon radishes, grilled sourdough bread, frisée, chive oil

avocado, scrambled eggs, roasted peppers, onions, fontina cheese, spicy aioli, served with rustic homefries

smoked bacon, fried egg, cheddar, toasted brioche served with rustic homefries

farm house cheddar, braised beef short ribs, mushrooms, caramelized onions, lobster claw, toasted brioche, parmesan truffle fries

Italian Long Hots, Zucchini, Lemon Basil Aioli

Prosciutto di Parma, English Peas, Smoked Mozzarella, Marinara Sauce

Plum Tomato Sauce, Parmesan Cheese

fresh basil, white wine, parsley, tomatoes, roasted garlic

Tomatoes, Fresh Mozzarella, 12 yr. Aged Balsamic, EVOO

Sliced Prosciutto di Parma, Marinated Olives, Grana Padano Cheese

crispy pancetta, gorgonzola fontina cheese, tomatoes scallions

roasted pepper red onion salsa

Honey, Dried Figs, Sea Salt

Peach, Strawberry, Pear or Mango

Rosso or Bianco

Stoli Elit Vodka, Truffled Goat Cheese Stuffed Olives

Blood Orange Infused Vodka, Prosecco, Fresh Blood Orange

Stoli Salted Karamel Vodka, Licor 43, Dorda Chocolate Infused Vodka

Prairie Organic Cucumber Vodka, Fresh Lime Mint

Pear Infused Vodka, Ice Wine, Prosecco

Stoli Hot Jalapeno Vodka, House Made Bloody Mary, Blue Cheese Stuffed Olives

Three Olives Vanilla Vodka, Lavender Infusion, Fresh Lemon Juice

Ketel One Citroen Vodka, Limoncello, Fresh Lemon Juice

Van Gogh Double Espresso Vodka, Amaretto, Bailey's Irish Cream

Pomegranate Infused Vodka, Triple Sec, Pineapple Juice, Cranberry Juice

Bar Hill Gin, Ginger Simple Syrup, Sour

1792 Small Batch Bourbon, Luxardo Espresso Liqueur, Tempus Fugit Crème de Cacao, Bitter Truth Orange Bitters

Spring 44 Barrel Aged Old Tom Gin, Cocchi Americano, St. George Absinthe, Fresh Lemon Juice

Bulleit Rye Whiskey, Luxardo Maraschino Liqueur, St. George Absinthe, Hella Aromatic Bitters

Bastille 1789 Whiskey, Bauchant Orange Liqueur, Fresh Lemon Lime

Michter's Bourbon, Campari, Dolin Vermouth Rouge

Botanist Gin, Campari, Cinzano 1757 Vermouth

Remy 1738 Cognac, Bitter Truth Aromatic Bitters, Absinthe

Basil Hayden's Bourbon, Aperol, Solerno Blood Orange Liqueur

Redemption Rye Whiskey, Cinzano 1757 Vermouth, Aromatic Bitters

Michter's Bourbon, Fennel Bitters, Muddled Blackberries

Made with Fresh Fruit Puree Chilled Prosecco Your Choice of Peach, Pear, Strawberry or Mango

Made with Fresh Local Fruits, Wine Spirits. Your Choice of Sangria Rosso, Sangria Bianco

St. George Green Chile Vodka, Muddled Basil Lime

Brockman's Gin, Peach Puree, Fresh Blackberries Lemon

Titos Vodka, Rosemary Simple Syrup, Fresh Sqeezed Lime Juice

Woodford Reserve, St. Jermaine, Splash of OJ, Local Honey

Pisco, St. George Spiced Pear Liqueur, Egg White Cinnamon

Montelobos Mezcal, Cointreau, Agave Nectar, Fresh Lime

Hendricks Gin, Green Chartreuse, St. Germaine, Fresh Lime Juice

Redemption Rye Whiskey, Strega, St. Germaine, Fresh Lemon Juice

vanilla bean gelato, burnt caramel

whipped mascarpone, lady fingers, espresso mousse, white chocolate ganache

framboise mousse, raspberry whipped cream, creme anglaise, vanilla bean gelato

luxardo cherries

dark chocolate ganache, housemade whipped cream

layers of lemon curd and fresh blueberry mousse cake, creme anglaise blueberry gastrique

salted caramel gelato topped with double shot of espresso, cinnamon housemade whipped cream

Sorbet: Lemon, Blood Orange, Raspberry or Mango. Gelato: Salted Caramel, Vanilla Bean, Pistachio, Chocolate or Espresso Mascarpone

Notes of Dark Chocolate, Honey Almond

Creamy with Hints of Cherry, Cream Chocolate

25% Lempira Microlot, Honduras – 75% Carmo de Minas, Brazil. Very Smooth Rich Roast Characters, Nutty with Caramelized Sugars Earthy Tones. Pairs Well With: Caramel, Chocolate, Cinnamon Cardamom

cherry peppers, zucchini spicy arrabiata sauce, lemon basil aioli

soft parmigiano polenta, crispy pancetta, marinara

local honey, shaved grana padano cheese, red chile flake, basil oil

prosciutto di parma, smoked mozzarella, english peas, marinara sauce

toasted italian cous cous, green olives, smoked paprika salsa verde

cucumber carpaccio, avocado, calabrian chili oil, black sea salt

(Rhode Island), saffron, fresh basil, parsley, vine ripened tomatoes roasted garlic

gorgonzola cheese, warm pepperonata, arugula, 12yr aged balsamic, grilled baguette