Inka Mama's San Clemente

Fish, shrimp, and calamari floured and deep fried. Served with pickled red onions and tomatoes

White fish marinated in lime juice, ginger, and spices. Prepared with cilantro and red onions. Served with deep fried corn nuts

Steamed mussels topped with spicy lime marinated red onions, tomatoes, Serrano chiles and cilantro

Chicken marinated in garlic and spices, deep fried and served with pickled red onions

Ribeye marinated in garlic and spices, charred and served with pickled cabbage

Fried pastry shells stuffed with your choice of shrimp, steak, chicken, or spinach. Served with a spicy lime sauce

Sauteed green beans, broccoli, red onions, tomatoes, cilantro, green onions and gluten free soy sauce. Served with white rice

Peas, carrots, green onions, eggs, ginger, and black bean sauce pan fried with white rice

Spicy garlic and cream sauce, prepared with cilantro and served with pasta

Yellow pepper sauce prepared with peas, carrots, bay leaf and potatoes. Served with white rice

Cilantro infused rice prepared with garlic, peas, carrots, peppers, and bay leaf

Spicy garlic chili sauce prepared with cilantro and potatoes. Served with white rice

Cabbage, red onions, bell peppers, ginger, and black bean sauce stir fried with noodles

Chicken breast filet smothered in garlic, lightly breaded and pan fried. Served with pasta in a spinach and basil cream sauce

Seared Ribeye served with a rice and bean cake, plantains, a fried egg and pickled onions

Chicken stewed in a cilantro, onion and garlic sauce. Served with a cilantro infused rice and pickled red onion

White fish filet, fried and topped with shrimp and calamari in a spicy yellow pepper sauce. Served with fried potatoes and cilantro infused rice

Ribeye sauteed with garlic, red onions, tomatoes, cilantro, and french fries. Served with white rice

White fish, mussels, shrimp, and calamari bouillabaisse. Prepared with tomatoes, onions, cilantro, potatoes, and Inca wine. Served with white rice