ฤดูกาล

Handmade and ground with a stone mill, depending on the region and season, from Hokkaido, Akita, Ibaraki, Tochigi, Saitama, and others.

This is a refill of soba noodles

Thin soba with a water content of over 60% limited

Using spicy radish from Nagano Prefecture and Hokkaido

Coarsely ground buckwheat dumpling made with hand-ground stone mill

Coarsely ground soba made from whole buckwheat, limited edition

Seasonal vegetable tempura

Clear soba noodle soup made with Nagasaki Prefecture's seaweed salt

Soba served with herring cooked for a week

A plate dish arranged like a merry-go-round, centered around seasonal vegetables, served with soba and a sweet treat.

Soba dumplings, soba porridge, stone-milled soba, dessert assortment

Appetizer, homemade tofu, stone-ground soba, water waist soba, dessert assortment

Comparison of coarsely ground seiro thick country soba and Mizukoshi soba

Varies by season and availability

Uses organic new red beans from Hokkaido

Dessert made with homemade sweet red bean paste