Ki Yori
季より / KIYORI
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A soba restaurant where you can savor the delicate and flavorful charm of Japanese cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
Fluffy buckwheat noodles, coarse-ground Seiro, sweet
Appetizer, handmade tofu, two kinds of soba noodles, and sweet
(Please choose one from coarse-ground seiro, rustic buckwheat noodles, or mizukoshi buckwheat noodles. In case of substitution, the difference will be the difference) Please make sure to order soba separately.
A service charge of 500 yen per person will be added.
A service charge of 500 yen per person will be added.
Depending on the region and season, it is hand-ground or ground with a stone mill from Hokkaido, Akita Prefecture, Ibaraki Prefecture, Tochigi Prefecture, Saitama Prefecture, and others.
This is a second helping of soba.
Thin soba with a water content of 60% or more, limited
Using spicy daikon from Nagano Prefecture and Hokkaido
Coarsely ground soba dumpling made with a hand-cranked stone mill
Limited coarse ground soba made from whole buckwheat grains
Seasonal vegetable tempura
Clear kakesoba made with Nagasaki Prefecture's seaweed salt as a dipping sauce
Soba with Nishin cooked over a week
Plate dish arranged like a merry-go-round, centered around seasonal vegetables, with soba and a sweet treat
Soba dumplings, soba porridge, stone-milled soba, dessert assortment
Appetizer, homemade tofu, stone-ground soba, dessert assortment
Comparison of coarsely ground seiro thick country soba and Mizukoshi soba
Varies by season and availability
Uses organic new adzuki beans from Hokkaido
Homemade ice cream made with Okinawan brown sugar and fresh cream
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