Ki Yori
季より / KIYORI
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A soba restaurant where you can savor the delicate and flavorful charm of Japanese cuisine
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Fluffy buckwheat noodles, coarse-ground Seiro, sweet
Appetizer, handmade tofu, two kinds of soba noodles, and sweet
(Please choose one from coarse-ground seiro, rustic buckwheat noodles, or mizukoshi buckwheat noodles. In case of substitution, the difference will be the difference) Please make sure to order soba separately.
A service charge of 500 yen per person will be added.
A service charge of 500 yen per person will be added.
Kiyori’s signature soba noodles have a firm, springy texture, and their rich flavor unfolds with every bite, ensuring you’ll enjoy them right to the last bite without ever getting bored. They pair perfectly with our seasonal limited-time menu items, which feature an abundance of fresh, in-season ingredients, as well as our recommended tempura. Please enjoy our dishes, which change with the seasons, in our serene atmosphere.
To ensure the owner can provide you with the best possible meal tailored to your preferences, your meal may include items not listed on the menu. We can accommodate food preferences and allergies, so please note any special requests in the comments section when making your reservation. Please enjoy a special, one-of-a-kind meal unique to you, crafted just for this season. *Photos are for illustrative purposes only.
Handmade and ground with a stone mill, depending on the region and season, from Hokkaido, Akita, Ibaraki, Tochigi, Saitama, and others.
This is a refill of soba noodles
Thin soba with a water content of over 60% limited
Using spicy radish from Nagano Prefecture and Hokkaido
Coarsely ground buckwheat dumpling made with hand-ground stone mill
Coarsely ground soba made from whole buckwheat, limited edition
Seasonal vegetable tempura
Clear soba noodle soup made with Nagasaki Prefecture's seaweed salt
Soba served with herring cooked for a week
A plate dish arranged like a merry-go-round, centered around seasonal vegetables, served with soba and a sweet treat.
Soba dumplings, soba porridge, stone-milled soba, dessert assortment
Appetizer, homemade tofu, stone-ground soba, water waist soba, dessert assortment
Comparison of coarsely ground seiro thick country soba and Mizukoshi soba
Varies by season and availability
Uses organic new red beans from Hokkaido
Dessert made with homemade sweet red bean paste
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