Gibbet Hill Grill

Steamed in white wine with garlic, tomatoes, oregano and toasted garlic bread

Maine crabmeat and local cheeses

Cucumber and garlic yogurt

Hominy, tomatoes and spiced sour cream

Locally sourced grilled cheeses served with tomato soup for dipping

Remoulade and hot red pepper puree

Camembert and Ginger Gold apple

Marinated zucchini and cubanelle pepper vinaigrette

Polenta croutons

Springdell bacon, cherry tomatoes and blue cheese dressing

Green and wax beans, feta and olive tapenade

Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese

Fresh oven-baked croutons

Cheddar and chives

Shiitake, portobello and oyster

All Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter

Fresh roasted chicken, red bliss potatoes, carrots and peas

Braised greens, sweet corn and heirloom bean vinaigrette

Slow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato

Sweet corn and bacon chowder

White bean puree, zucchini, roasted tomato and parsley gremolata

Farro verde, green beans and peach chutney

Anson Mills rice, corn puree and beet-cucumber relish

Maple glazed carrots, garlic mashed potatoes and mushroom bacon gravy

Cavatelli, kale, prosciutto and garlic aioli

Corn, tomatoes, summer greens and basil pesto

Virginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread

Fresh mozzarella, roasted red peppers and olive tapenade

8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese

Pork belly confit, smoked gouda and roasted red pepper mayonnaise

Cream cheese frosting

Mascarpone cream and chocolate ganache

Salted caramel

Orange-ginger chocolate chip biscotti

Vanilla ice cream

Homemade cookies and a glass of cold milk

Steamed in white wine with garlic, tomatoes, oregano and toasted garlic bread

Maine crabmeat and local cheeses

Cucumber and garlic yogurt

Hominy, tomatoes and spiced sour cream

Locally sourced grilled cheeses served with tomato soup for dipping

Remoulade and hot red pepper puree

Camembert and Ginger Gold apple

Marinated zucchini and cubanelle pepper vinaigrette

Polenta croutons

Springdell bacon, cherry tomatoes and blue cheese dressing

Green and wax beans, feta and olive tapenade

Mixed greens, honey-mustard vinaigrette and Westfield Farms goat cheese

Fresh oven-baked croutons

Cheddar and chives

Shiitake, portobello and oyster

All Natural Hanger, arugula salad, truffled shoestring fries and bone marrow butter

Fresh roasted chicken, red bliss potatoes, carrots and peas

Braised greens, sweet corn and heirloom bean vinaigrette

Slow cooked Angus beef, lamb, roasted root vegetables and garlic whipped potato

Sweet corn and bacon chowder

White bean puree, zucchini, roasted tomato and parsley gremolata

Farro verde, green beans and peach chutney

Anson Mills rice, corn puree and beet-cucumber relish

Maple glazed carrots, garlic mashed potatoes and mushroom bacon gravy

Cavatelli, kale, prosciutto and garlic aioli

Corn, tomatoes, summer greens and basil pesto

Virginia baked ham, roast turkey, gruyere and Dijon mayonnaise pressed on sourdough bread

Fresh mozzarella, roasted red peppers and olive tapenade

8 oz. fresh ground Black Angus, lettuce, tomato and red onion on a fresh baked roll with choice of cheese

Pork belly confit, smoked gouda and roasted red pepper mayonnaise

Cream cheese frosting

Mascarpone cream and chocolate ganache

Salted caramel

Orange-ginger chocolate chip biscotti

Vanilla ice cream

Homemade cookies and a glass of cold milk