Kimi no Hamayaki

Live turban shell, white clam, and scallop, each one can be chosen for a bowl (mini two kinds mixed bowl, mini tuna bowl +200 yen, mini salmon roe bowl +500 yen) with sea lettuce miso soup

One live turban shell, one white clam, one scallop, and two shrimp served in a bowl (mini two kinds bowl, mini tuna bowl +200 yen, mini salmon roe bowl +500 yen) with sea lettuce miso soup

Live abalone, white clam, and scallop, each one can be chosen for a bowl (mini two kinds mixed bowl, mini tekka bowl +200 yen, mini ikura bowl +500 yen) with sea lettuce miso soup

Scallop Kamameshi (Requires 35 minutes)

Large serving 320 yen

Rice, pickles, sea lettuce miso soup

It has become like a Hawaiian poke bowl.

Yui's Boiled Shirasu

Negitoro and Shirasu

Tuna

Chazuke unique to fishermen

We also have preparations for souvenirs. One jar is 720 yen.

Includes 3 pieces of baguette. Additional 3 pieces of baguette for 240 yen.

Includes 3 pieces of baguette. Additional 3 pieces of baguette for 240 yen.

Limited quantity

Limited Quantity

Please choose from sesame, ponzu, or wasabi dressing

The contents may change depending on the season.

From 2800 yen. Price varies depending on size.

Live large Atami-produced turban shell 2 pieces, live Chiba-produced white clam 2 pieces, live large Hokkaido-produced scallop 2 pieces

Live Atami Sea Snail 1 piece, Live Chiba White Clam 1 piece, Live Hokkaido Scallop 1 piece

1 live abalone from Hokkaido, 1 live turban shell from Atami, 1 live clam from Chiba, 1 live scallop from Hokkaido

With soy sauce or butter

Popular Toro Mackerel

A slightly sweet toro mackerel

Squid salted fish 800 yen, red snapper broth salt 540 yen, green seaweed 650 yen, squid liver soy sauce 750 yen, fatty mackerel salt and mirin 940 yen, fatty horse mackerel 940 yen, large barracuda 800 yen

Products may vary by season, so please confirm when placing your order.