Bravas Bar de Tapas

Spanish Cured Ham

No Flour for the Trout

with Romesco Aioli (Potato, Onion & Manchego Omelette)

Marinated Fire Pit Vegetables with (no toast)

Fried Potatoes, Spicy Tomato Sauce, Alioli

with Romesco & Leeks From the Fire Pit

with Candied Garlic, Bay Leaf & Sherry

with Pickled Mustard Seed BBQ Sauce

With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.

with Rum Glaze

Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit

Classic. Crisp and elegant with great finesse and depth of flavor

Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed

Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish

Both fruit and acid are complex and dynamic. Beautifully accented with minerality

Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish

Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend

Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime

Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance

Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity

Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing

Notes of ripe tropical fruit balanced by bright acidity and honeysuckle

Biodynamic and Organic. Bright and complex with green pear and meyer lemon

Fall harvest fruits are followed by delicate eastern spices with luscious body and structure

Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess

This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus

A light, crisp wine with residual carbon to give it its signature natural spritz

Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade

Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity

Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate

Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest

Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé

Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid

Big body with notes of guava and watermelon

Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap

Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam

A delightful Rhone blend with notes of licorice, black pepper, and spice

Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red

Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins

Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather

Dense dark cherry and plum are balanced with currant and a supple leather

Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants

Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco

From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate

Terrior driven wine from slate-rich soils. Floral nose with stone fruit

Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels

Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep

Pairs well with savory dishes, three 1 oz. pours

Great with dessert or on it's own, three 1 oz. pours

Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives

Rum, Mango Simple, Lime, Pineapple, Orange, Mint

Blackberry Vodka, Raspberry Shrub, Lemon, Lime

Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt

Gin, Watermelon Shrub, Mint Simple, Lemon, Lime

Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer

Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal

Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon

Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple

Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red

Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters

Barr Hill Honey, Pink Peppercorns, Citrus Zest

Hayman's Old Tom, Orange, Saffron, Cardamom

Fords, Grapefruit, Lime, Star Anise

Magellan Iris, Ginger, Lemon, Lime

Still or Sparkling

Spanish Cured Ham

Pickled Garlic, Idiazábal Cheese

Rosemary, Pimentón Salt

Fig Jam, Marcona Crackers

Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt

Toast, Arbequina Olive Oil, Garlic, Sea Salt

Manchego, Truffle Paste

Tomato Sofrito, Green Olive Tapenade

Salsa Verde

with DC Mumbo Sauce

Herb, Citrus, Romesco

40oz of Certified Angus Beef

With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.

Andalusia Style Chilled Gazpacho

with Romesco Allioli - Potato, Onion & Manchego Omelette

Green Olives, Egg, Shaved Celery

Golden Onions, White Truffle Honey

Shaved Manchego, Fennel, Preserved Lemon Vinaigrette

Cinnamon, Walnuts, Idiazábal

Moscatel Dressing, Apples, Hazelnuts, Cabrales

Fried Potatoes, Spicy Tomato Sauce, Allioli

Ham, Gruyère Cheese

Toasted Garlic, Parsley, Sherry Vinaigrette

Dates, Local Blue Cheese, Bacon & Marcona Almonds

Idiazábal Cream, Jamón Migas

Toasted Garlic, Pine Nuts, Golden Raisins

with Truffle Honey & Rosemary

Anchovy Vinaigrette

with Garlic, Parsley, Chili Flakes

Marinated Olives, Lemon Zest & Romesco Allioli

Salsa Verde, Lemon

Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal

Pimenton Salt & Pepper

with Romesco & Leeks from the Fire Pit

Green Olive Tapenade, Aleppo Vinaigrette

Valdeon Cheese Butter, Red Onion Marmalade

Fingerlings, Smoked Paprika & Olives

Spanish Fried Pastries with Rum Glaze

Caramelized Orange Cinnamon Custard, Almond Butter Cookie

Tangerine Oil, Sea Salt, Almond Crisp

Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit

D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs

Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest

Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise

Starfruit, mango, lime juice, just ripe green fig & fresh cut grass

Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish

Almond sugar cookie, roasted walnut, & baking spice poached red pear

Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean

Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice

Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker

Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality

Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray

Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange

Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish

Crisp & refreshing with tart red pear, watermelon candy & chalky minerality

Medium bodied with cranberry, raspberry, honeycomb & blood orange zest

Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish

Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish

Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish

Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper

Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean

Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish

Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise

Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish

Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns

Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins

Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives

Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon

Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave

Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters

Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme

Rum, Pineapple, Mango-Mint Simple, Lime, Orange

Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters

Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon

Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red

Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters

Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest

Barr Hill Gin, Orange, Saffron, Cardamom

Ford's Gin, Grapefruit, Lime, Star Anise

Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger

H.O.B.S. Gin, Tangerine, Strawberry, Basil

Spanish Cured Ham

No Flour for the Trout

with Romesco Aioli (Potato, Onion & Manchego Omelette)

Marinated Fire Pit Vegetables with (no toast)

Fried Potatoes, Spicy Tomato Sauce, Alioli

with Romesco & Leeks From the Fire Pit

with Candied Garlic, Bay Leaf & Sherry

with Pickled Mustard Seed BBQ Sauce

With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.

with Rum Glaze

Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit

Classic. Crisp and elegant with great finesse and depth of flavor

Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed

Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish

Both fruit and acid are complex and dynamic. Beautifully accented with minerality

Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish

Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend

Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime

Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance

Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity

Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing

Notes of ripe tropical fruit balanced by bright acidity and honeysuckle

Biodynamic and Organic. Bright and complex with green pear and meyer lemon

Fall harvest fruits are followed by delicate eastern spices with luscious body and structure

Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess

This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus

A light, crisp wine with residual carbon to give it its signature natural spritz

Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade

Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity

Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate

Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest

Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé

Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid

Big body with notes of guava and watermelon

Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap

Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam

A delightful Rhone blend with notes of licorice, black pepper, and spice

Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red

Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins

Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather

Dense dark cherry and plum are balanced with currant and a supple leather

Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants

Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco

From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate

Terrior driven wine from slate-rich soils. Floral nose with stone fruit

Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels

Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep

Pairs well with savory dishes, three 1 oz. pours

Great with dessert or on it's own, three 1 oz. pours

Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives

Rum, Mango Simple, Lime, Pineapple, Orange, Mint

Blackberry Vodka, Raspberry Shrub, Lemon, Lime

Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt

Gin, Watermelon Shrub, Mint Simple, Lemon, Lime

Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer

Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal

Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon

Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple

Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red

Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters

Barr Hill Honey, Pink Peppercorns, Citrus Zest

Hayman's Old Tom, Orange, Saffron, Cardamom

Fords, Grapefruit, Lime, Star Anise

Magellan Iris, Ginger, Lemon, Lime

Still or Sparkling

Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red

Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives

Vodka, Choya Yuzu Liqueur, Matcha, Pineapple, Vanilla Simple, Lemon

Habanero-Infused Tequila, Hibiscus Simple, Grapefruit, Lime, Grapefruit Tonic

Whiskey, Disaronno Almond Liqueur, Cherry Puree, Lemon

Mezcal, Blueberry, Mint, Orgeat, Citrus

Gin, Manzanilla Sherry, Cardamom, Ginger, Lime

Rum, Mango, Mint, Pineapple, Citrus, Passionfruit Pea Flower Foam

Saffron-Infused Tequila, Housemade Grenadine, Cava, Lemon

Iced Coffee, Licor 43, Orange

Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters

H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest

Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger

Barr Hill Gin, Orange, Saffron, Cardamom

Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic

Drumshambo Citrus Gin, Basil, Orange, Ginger

Blueberry, Mint, Lemon, Lime, Soda

Cherry Puree, Vanilla Simple, Soda

Hibiscus Simple, Lime

Lemon-lime, chamomile & fresh hay with toasted marcona almond, vibrant salinity, mouthwatering acidity & a crisp, dry finish

Light & bright, strawberry, black cherry, lemon zest, orange oil, clove & vanilla cream

Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest

Fruit driven & refreshing, hibiscus cooler, red cherry, cranberry & pomegranate with honey drizzled brioche on the finish

Gardenia, green pear skin, melon rind, honeycomb & lees with a tropical fruit finish

Intoxicating nose of tropical fruit & citrus blossom, the palate is fresh & lively with white pineapple, mango & passionfruit

Rich & layered with Meyer lemon, white pineapple, lime zest & lime blossom, continues with yellow peach, green melon, lemongrass & makrut lime leaf

Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean

Luxurious & rich, just ripe yellow peach, pineapple & golden apple with toasty oak, vanilla bean & butterscotch

Crisp & steely, great for Sauvignon Blanc lovers, lemon candies, tangerine & tropical fruits with a fruit driven, dry finish

Citrus forward with pink grapefruit, lime juice and lime zest, finishes with sea salt, peach hard candy, green melon, and refreshing bubbles

Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones & sea salt

Chardonnay fans, this is for you, rich, round & bursting with fruit, golden apple, apricot & lemon peel, crisp, flinty finish

Floral and fruit forward, easy drinking with notes of pink grapefruit, nectarine, and spring jasmine

Incredibly aromatic with wild strawberry, blood orange, guava, papaya, lime & starfruit on a long, fruit driven finish

Raspberry, rose petal, red tea & potpourri on the nose, silky mouthfeel with red cherry, cranberry, red licorice & cola, vanilla bean & baking spice to finish

Voluptuos, ripe fruit and Asian pear spice framed by delicate acidity and a creamy finish, cherry pie, strawberry jam, cola, ruby red rose & sandalwood

Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral & dried herbs, refreshing finish with light but defined structure

Fresh & lightly spiced, black plum, juicy raspberry & blackberry, orange zest, Mexican cocoa & pink peppercorn

Briar patch, raspberry pie, mulberry, blackberry & kirsch with violet, vanilla bean, sarsaparilla & mocha, 130yr vines

Aromas of plush, ripe fruit, black cherry, plum, red & black currants, the palate is rich with earthy spiciness, chaparral, tobacco & cassis, medium tannins on the long finish

Smoked plum, cherry, cocoa, strawberry preserve & notes of cedar with a juicy finish

Explosive red fruits, summer strawberry, red cherry, blood orange & pink peppercorn, medium body with soft tannins

Supple & pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla & baking spice

Brambly blackberry, raspberry, black current, dried strawberry, cured tobacco leaf & dried herbs with a structured finish

Ripe and robust with a fruit forward character & soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed & toasted coconut

Spanish Cured Ham

Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt

Toast, Arbequina Olive Oil, Garlic, Sea Salt

40oz of Certified Angus Beef

Available Size: for two, for four. Made To Order. Please Allow Approximately 30–45 Minutes

Andalusia Style Chilled Gazpacho

Potato, Onion & Manchego Omelette

Fried Potatoes, Spicy Tomato Sauce, Allioli

Spanish Fried Pastries with Rum Glaze

Caramelized Orange Cinnamon Custard, Almond Butter Cookie

Spanish Cured Ham

Pickled Garlic, Idiazábal Cheese

Rosemary, Pimentón Salt

Fig Jam, Marcona Crackers

Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt

Toast, Arbequina Olive Oil, Garlic, Sea Salt

Manchego, Truffle Paste

Tomato Sofrito, Green Olive Tapenade

Salsa Verde

with DC Mumbo Sauce

Herb, Citrus, Romesco

40oz of Certified Angus Beef

With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.

Andalusia Style Chilled Gazpacho

with Romesco Allioli - Potato, Onion & Manchego Omelette

Green Olives, Egg, Shaved Celery

Golden Onions, White Truffle Honey

Shaved Manchego, Fennel, Preserved Lemon Vinaigrette

Cinnamon, Walnuts, Idiazábal

Moscatel Dressing, Apples, Hazelnuts, Cabrales

Fried Potatoes, Spicy Tomato Sauce, Allioli

Ham, Gruyère Cheese

Toasted Garlic, Parsley, Sherry Vinaigrette

Dates, Local Blue Cheese, Bacon & Marcona Almonds

Idiazábal Cream, Jamón Migas

Toasted Garlic, Pine Nuts, Golden Raisins

with Truffle Honey & Rosemary

Anchovy Vinaigrette

with Garlic, Parsley, Chili Flakes

Marinated Olives, Lemon Zest & Romesco Allioli

Salsa Verde, Lemon

Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal

Pimenton Salt & Pepper

with Romesco & Leeks from the Fire Pit

Green Olive Tapenade, Aleppo Vinaigrette

Valdeon Cheese Butter, Red Onion Marmalade

Fingerlings, Smoked Paprika & Olives

Spanish Fried Pastries with Rum Glaze

Caramelized Orange Cinnamon Custard, Almond Butter Cookie

Tangerine Oil, Sea Salt, Almond Crisp

Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit

D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs

Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest

Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise

Starfruit, mango, lime juice, just ripe green fig & fresh cut grass

Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish

Almond sugar cookie, roasted walnut, & baking spice poached red pear

Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean

Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice

Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker

Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality

Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray

Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange

Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish

Crisp & refreshing with tart red pear, watermelon candy & chalky minerality

Medium bodied with cranberry, raspberry, honeycomb & blood orange zest

Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish

Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish

Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish

Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper

Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean

Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish

Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise

Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish

Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns

Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins

Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives

Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon

Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave

Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters

Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme

Rum, Pineapple, Mango-Mint Simple, Lime, Orange

Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters

Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon

Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red

Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters

Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest

Barr Hill Gin, Orange, Saffron, Cardamom

Ford's Gin, Grapefruit, Lime, Star Anise

Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger

H.O.B.S. Gin, Tangerine, Strawberry, Basil

Spanish Cured Ham

No Flour for the Trout

with Romesco Aioli (Potato, Onion & Manchego Omelette)

Marinated Fire Pit Vegetables with (no toast)

Fried Potatoes, Spicy Tomato Sauce, Alioli

with Romesco & Leeks From the Fire Pit

with Candied Garlic, Bay Leaf & Sherry

with Pickled Mustard Seed BBQ Sauce

With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.

with Rum Glaze

Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit

Classic. Crisp and elegant with great finesse and depth of flavor

Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed

Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish

Both fruit and acid are complex and dynamic. Beautifully accented with minerality

Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish

Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend

Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime

Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance

Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity

Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing

Notes of ripe tropical fruit balanced by bright acidity and honeysuckle

Biodynamic and Organic. Bright and complex with green pear and meyer lemon

Fall harvest fruits are followed by delicate eastern spices with luscious body and structure

Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess

This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus

A light, crisp wine with residual carbon to give it its signature natural spritz

Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade

Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity

Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate

Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest

Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé

Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid

Big body with notes of guava and watermelon

Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap

Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam

A delightful Rhone blend with notes of licorice, black pepper, and spice

Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red

Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins

Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather

Dense dark cherry and plum are balanced with currant and a supple leather

Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants

Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco

From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate

Terrior driven wine from slate-rich soils. Floral nose with stone fruit

Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels

Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep

Pairs well with savory dishes, three 1 oz. pours

Great with dessert or on it's own, three 1 oz. pours

Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives

Rum, Mango Simple, Lime, Pineapple, Orange, Mint

Blackberry Vodka, Raspberry Shrub, Lemon, Lime

Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt

Gin, Watermelon Shrub, Mint Simple, Lemon, Lime

Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer

Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal

Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon

Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple

Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red

Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters

Barr Hill Honey, Pink Peppercorns, Citrus Zest

Hayman's Old Tom, Orange, Saffron, Cardamom

Fords, Grapefruit, Lime, Star Anise

Magellan Iris, Ginger, Lemon, Lime

Still or Sparkling

Brandy Infused with Saffron Cinnamon, Backyard Oranges, Spanish Red

Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles

Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives

Stark x La Luna Mezcal, Aperol, Luxardo, Lime

Sage-Infused Vodka, Blackberry Cordial, Allspice Dram, Lemon, Absinthe Rinse

Habanero-Infused Tequila, Pasilla Chili Liqueur, Prickly Pear, Lime

Rosemary-Infused Bourbon, Quince, Fig Honey, Smoke Bitters

Gin, Carrot, Turmeric-Ginger Simple, Orange, Lemon

Rum, Orange Curacao, Vanilla Butter, Pineapple, Lime

Rosemary-Infused Reposado Tequila, Amargero, Pomegranate, Maple, Lime

Korbel Brandy, Orange, Spiced Apple Cider. Served Warm

Mezcal, Tequila, Kahlua, Creme de Cacao, Coffee, Whipped Cream

Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Coffee, Vanilla

Sipsmith Lemon Drizzle Gin, Blackberries, Rosemary, Lemon

Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters

H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit Orange Zest

Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger

Barr Hill Gin, Orange, Saffron, Cardamom

Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic

Prickly Pear, Lemon, Soda

Pomegranate, Lime, Soda

Spiced Apple Cider, Cinnamon, Orange

Crisp dry, well balanced with white peach, green apple, sweet nectar honeysuckle on the nose

Pie crust yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, hazelnut, lemon marmalade lime zest

Fruit forward with fine bubbles. Highly aromatic with notes of cherry, red currant, and a toasty, sweet finish.

Gardenia, green pear skin, melon rind, honeycomb lees with a tropical fruit finish

Toasted walnuts, citron, Bartlett pear, with a velvety, warm mouthfeel, and vibrant acidity

Steely and refreshing. Notes of bosc pear and lemon zest. Rich with minerality and a rounded, saline finish.

Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove vanilla bean

Luxurious rich, just ripe yellow peach, pineapple golden apple with toasty oak, vanilla bean butterscotch

Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones sea salt

Bright with intense citrus, melon floral notes, slighly effervescent, trpoical fruits and green apples with a smooth, clean finish

Chardonnay fans, this is for you, rich, round bursting with fruit, golden apple, apricot lemon peel, crisp, flinty finish

Peach, citrus, white blossoms, and stone fruit on the nose, with a sharp acidity leading to a pleasant aftertaste of floral notes

Delicate, floral, and incredibly aromatic. Honeysuckle on the nose with sweet strawberry, watermelon, orange blossom, and anise

Meduim bodied with notes of apple, stone fruit, winter melon, pear, and a tease of oak with nice structure

Bright floral with rose petal, red cherry, red currant raspberry with a hint of sweet leather cola on the finish

Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral dried herbs, refreshing finish with light but defined structure

Rich dark fruit, cola, baking spices, cacao, with a silky brightness, and a lingering, slightly tannic finish

Black currant, mission fig, black cherry, leather dark chocolate with a smooth, no tannin finish

Bright cherry, blackberry tobacco aromas with a streak of acidity on the finish supporting the pepper spice dense berry cobbler richness

Ripe fruit, black cherry, plum, red black currants, rich with earthy spiciness, chaparral, tobacco cassis, medium tannins on the long finish

Explosive red fruits, summer strawberry, red cherry, blood orange pink peppercorn, medium body with soft tannins

Supple pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla baking spice

Intense red and black fruit, fresh and smokey, juicy, balanced, concentrated on the palate with firm tannin, with a long, lovely finish

Ripe robust with a fruit forward character and soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed toasted coconut

Spanish Cured Ham

Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt

Toast, Arbequina Olive Oil, Garlic, Sea Salt

40oz Certified Angus Beef®

For Two or Four

Andalusian Style Chilled Gazpacho

Potato, Onion Manchego Omelette

Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli

Spanish Fried Pastries with Rum Glaze

Caramelized Orange Cinnamon Custard, Almond Butter Cookie