Bravas Bar de Tapas
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Spanish Tapas and Creative Cocktails
Évaluation
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Photo
Menu
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Vodka, Choya Yuzu Liqueur, Matcha, Pineapple, Vanilla Simple, Lemon
Habanero-Infused Tequila, Hibiscus Simple, Grapefruit, Lime, Grapefruit Tonic
Whiskey, Disaronno Almond Liqueur, Cherry Puree, Lemon
Mezcal, Blueberry, Mint, Orgeat, Citrus
Gin, Manzanilla Sherry, Cardamom, Ginger, Lime
Rum, Mango, Mint, Pineapple, Citrus, Passionfruit Pea Flower Foam
Saffron-Infused Tequila, Housemade Grenadine, Cava, Lemon
Iced Coffee, Licor 43, Orange
Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic
Drumshambo Citrus Gin, Basil, Orange, Ginger
Blueberry, Mint, Lemon, Lime, Soda
Cherry Puree, Vanilla Simple, Soda
Hibiscus Simple, Lime
Lemon-lime, chamomile & fresh hay with toasted marcona almond, vibrant salinity, mouthwatering acidity & a crisp, dry finish
Light & bright, strawberry, black cherry, lemon zest, orange oil, clove & vanilla cream
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Fruit driven & refreshing, hibiscus cooler, red cherry, cranberry & pomegranate with honey drizzled brioche on the finish
Gardenia, green pear skin, melon rind, honeycomb & lees with a tropical fruit finish
Intoxicating nose of tropical fruit & citrus blossom, the palate is fresh & lively with white pineapple, mango & passionfruit
Rich & layered with Meyer lemon, white pineapple, lime zest & lime blossom, continues with yellow peach, green melon, lemongrass & makrut lime leaf
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Luxurious & rich, just ripe yellow peach, pineapple & golden apple with toasty oak, vanilla bean & butterscotch
Crisp & steely, great for Sauvignon Blanc lovers, lemon candies, tangerine & tropical fruits with a fruit driven, dry finish
Citrus forward with pink grapefruit, lime juice and lime zest, finishes with sea salt, peach hard candy, green melon, and refreshing bubbles
Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones & sea salt
Chardonnay fans, this is for you, rich, round & bursting with fruit, golden apple, apricot & lemon peel, crisp, flinty finish
Floral and fruit forward, easy drinking with notes of pink grapefruit, nectarine, and spring jasmine
Incredibly aromatic with wild strawberry, blood orange, guava, papaya, lime & starfruit on a long, fruit driven finish
Raspberry, rose petal, red tea & potpourri on the nose, silky mouthfeel with red cherry, cranberry, red licorice & cola, vanilla bean & baking spice to finish
Voluptuos, ripe fruit and Asian pear spice framed by delicate acidity and a creamy finish, cherry pie, strawberry jam, cola, ruby red rose & sandalwood
Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral & dried herbs, refreshing finish with light but defined structure
Fresh & lightly spiced, black plum, juicy raspberry & blackberry, orange zest, Mexican cocoa & pink peppercorn
Briar patch, raspberry pie, mulberry, blackberry & kirsch with violet, vanilla bean, sarsaparilla & mocha, 130yr vines
Aromas of plush, ripe fruit, black cherry, plum, red & black currants, the palate is rich with earthy spiciness, chaparral, tobacco & cassis, medium tannins on the long finish
Smoked plum, cherry, cocoa, strawberry preserve & notes of cedar with a juicy finish
Explosive red fruits, summer strawberry, red cherry, blood orange & pink peppercorn, medium body with soft tannins
Supple & pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla & baking spice
Brambly blackberry, raspberry, black current, dried strawberry, cured tobacco leaf & dried herbs with a structured finish
Ripe and robust with a fruit forward character & soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed & toasted coconut
Spanish Cured Ham
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
40oz of Certified Angus Beef
Available Size: for two, for four. Made To Order. Please Allow Approximately 30–45 Minutes
Andalusia Style Chilled Gazpacho
Potato, Onion & Manchego Omelette
Fried Potatoes, Spicy Tomato Sauce, Allioli
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Brandy Infused with Saffron Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Sage-Infused Vodka, Blackberry Cordial, Allspice Dram, Lemon, Absinthe Rinse
Habanero-Infused Tequila, Pasilla Chili Liqueur, Prickly Pear, Lime
Rosemary-Infused Bourbon, Quince, Fig Honey, Smoke Bitters
Gin, Carrot, Turmeric-Ginger Simple, Orange, Lemon
Rum, Orange Curacao, Vanilla Butter, Pineapple, Lime
Rosemary-Infused Reposado Tequila, Amargero, Pomegranate, Maple, Lime
Korbel Brandy, Orange, Spiced Apple Cider. Served Warm
Mezcal, Tequila, Kahlua, Creme de Cacao, Coffee, Whipped Cream
Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Coffee, Vanilla
Sipsmith Lemon Drizzle Gin, Blackberries, Rosemary, Lemon
Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit Orange Zest
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic
Prickly Pear, Lemon, Soda
Pomegranate, Lime, Soda
Spiced Apple Cider, Cinnamon, Orange
Crisp dry, well balanced with white peach, green apple, sweet nectar honeysuckle on the nose
Pie crust yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, hazelnut, lemon marmalade lime zest
Fruit forward with fine bubbles. Highly aromatic with notes of cherry, red currant, and a toasty, sweet finish.
Gardenia, green pear skin, melon rind, honeycomb lees with a tropical fruit finish
Toasted walnuts, citron, Bartlett pear, with a velvety, warm mouthfeel, and vibrant acidity
Steely and refreshing. Notes of bosc pear and lemon zest. Rich with minerality and a rounded, saline finish.
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove vanilla bean
Luxurious rich, just ripe yellow peach, pineapple golden apple with toasty oak, vanilla bean butterscotch
Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones sea salt
Bright with intense citrus, melon floral notes, slighly effervescent, trpoical fruits and green apples with a smooth, clean finish
Chardonnay fans, this is for you, rich, round bursting with fruit, golden apple, apricot lemon peel, crisp, flinty finish
Peach, citrus, white blossoms, and stone fruit on the nose, with a sharp acidity leading to a pleasant aftertaste of floral notes
Delicate, floral, and incredibly aromatic. Honeysuckle on the nose with sweet strawberry, watermelon, orange blossom, and anise
Meduim bodied with notes of apple, stone fruit, winter melon, pear, and a tease of oak with nice structure
Bright floral with rose petal, red cherry, red currant raspberry with a hint of sweet leather cola on the finish
Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral dried herbs, refreshing finish with light but defined structure
Rich dark fruit, cola, baking spices, cacao, with a silky brightness, and a lingering, slightly tannic finish
Black currant, mission fig, black cherry, leather dark chocolate with a smooth, no tannin finish
Bright cherry, blackberry tobacco aromas with a streak of acidity on the finish supporting the pepper spice dense berry cobbler richness
Ripe fruit, black cherry, plum, red black currants, rich with earthy spiciness, chaparral, tobacco cassis, medium tannins on the long finish
Explosive red fruits, summer strawberry, red cherry, blood orange pink peppercorn, medium body with soft tannins
Supple pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla baking spice
Intense red and black fruit, fresh and smokey, juicy, balanced, concentrated on the palate with firm tannin, with a long, lovely finish
Ripe robust with a fruit forward character and soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed toasted coconut
Spanish Cured Ham
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
40oz Certified Angus Beef®
For Two or Four
Andalusian Style Chilled Gazpacho
Potato, Onion Manchego Omelette
Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Sage-Infused Vodka, Blackberry Cordial, Allspice Dram, Lemon, Absinthe Rinse
Habanero-Infused Tequila, Pasilla Chili Liqueur, Prickly Pear, Lime
Rosemary-Infused Bourbon, Quince, Fig Honey, Smoke Bitters
Gin, Carrot, Turmeric-Ginger Simple, Orange, Lemon
Rum, Orange Curacao, Vanilla Butter, Pineapple, Lime
Rosemary-Infused Reposado Tequila, Amargero, Pomegranate, Maple, Lime
Korbel Brandy, Orange, Spiced Apple Cider. Served Warm
Mezcal, Tequila, Kahlua, Creme de Cacao, Coffee, Whipped Cream
Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Coffee, Vanilla
Sipsmith Lemon Drizzle Gin, Blackberries, Rosemary, Lemon
Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic
Prickly Pear, Lemon, Soda
Pomegranate, Lime, Soda
Spiced Apple Cider, Cinnamon, Orange
Crisp & dry, well balanced with white peach, green apple, sweet nectar & honeysuckle on the nose
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, hazelnut, lemon marmalade & lime zest
Fruit forward with fine bubbles. Highly aromatic with notes of cherry, red currant, and a toasty, sweet finish.
Gardenia, green pear skin, melon rind, honeycomb & lees with a tropical fruit finish
Toasted walnuts, citron, Bartlett pear, with a velvety, warm mouthfeel, and vibrant acidity
Steely and refreshing. Notes of bosc pear and lemon zest. Rich with minerality and a rounded, saline finish.
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Luxurious & rich, just ripe yellow peach, pineapple & golden apple with toasty oak, vanilla bean & butterscotch
Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones & sea salt
Bright with intense citrus, melon & floral notes, slighly effervescent, trpoical fruits and green apples with a smooth, clean finish
Chardonnay fans, this is for you, rich, round & bursting with fruit, golden apple, apricot & lemon peel, crisp, flinty finish
Peach, citrus, white blossoms, and stone fruit on the nose, with a sharp acidity leading to a pleasant aftertaste of floral notes
Delicate, floral, and incredibly aromatic. Honeysuckle on the nose with sweet strawberry, watermelon, orange blossom, and anise
Meduim bodied with notes of apple, stone fruit, winter melon, pear, and a tease of oak with nice structure
Bright & floral with rose petal, red cherry, red currant & raspberry with a hint of sweet leather & cola on the finish
Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral & dried herbs, refreshing finish with light but defined structure
Rich dark fruit, cola, baking spices, cacao, with a silky brightness, and a lingering, slightly tannic finish
Black currant, mission fig, black cherry, leather & dark chocolate with a smooth, no tannin finish
Bright cherry, blackberry & tobacco aromas with a streak of acidity on the finish supporting the pepper spice & dense berry cobbler richness
Ripe fruit, black cherry, plum, red & black currants, rich with earthy spiciness, chaparral, tobacco & cassis, medium tannins on the long finish
Explosive red fruits, summer strawberry, red cherry, blood orange & pink peppercorn, medium body with soft tannins
Supple & pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla & baking spice
Intense red and black fruit, fresh and smokey, juicy, balanced, concentrated on the palate with firm tannin, with a long, lovely finish
Ripe & robust with a fruit forward character and soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed & toasted coconut
Spanish Cured Ham
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
40oz Certified Angus Beef®
For Two or Four
Andalusian Style Chilled Gazpacho
Potato, Onion & Manchego Omelette
Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Sage-Infused Vodka, Blackberry Cordial, Allspice Dram, Lemon, Absinthe Rinse
Habanero-Infused Tequila, Pasilla Chili Liqueur, Prickly Pear, Lime
Rosemary-Infused Bourbon, Quince, Fig Honey, Smoke Bitters
Gin, Carrot, Turmeric-Ginger Simple, Orange, Lemon
Rum, Orange Curacao, Vanilla Butter, Pineapple, Lime
Rosemary-Infused Reposado Tequila, Amargero, Pomegranate, Maple, Lime
Korbel Brandy, Orange, Spiced Apple Cider. Served Warm
Mezcal, Tequila, Kahlua, Creme de Cacao, Coffee, Whipped Cream
Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Coffee, Vanilla
Sipsmith Lemon Drizzle Gin, Blackberries, Rosemary, Lemon
Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic
Prickly Pear, Lemon, Soda
Pomegranate, Lime, Soda
Spiced Apple Cider, Cinnamon, Orange
Crisp & dry, well balanced with white peach, green apple, sweet nectar & honeysuckle on the nose
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, hazelnut, lemon marmalade & lime zest
Fruit forward with fine bubbles. Highly aromatic with notes of cherry, red currant, and a toasty, sweet finish.
Gardenia, green pear skin, melon rind, honeycomb & lees with a tropical fruit finish
Toasted walnuts, citron, Bartlett pear, with a velvety, warm mouthfeel, and vibrant acidity
Steely and refreshing. Notes of bosc pear and lemon zest. Rich with minerality and a rounded, saline finish.
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Rich notes of stone fruit and Meyer lemon, oak bringing hints of toast and vanilla alongside a creamy, mineral finish
Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones & sea salt
Bright with intense citrus, melon & floral notes, slighly effervescent, trpoical fruits and green apples with a smooth, clean finish
Chardonnay fans, this is for you, rich, round & bursting with fruit, golden apple, apricot & lemon peel, crisp, flinty finish
Peach, citrus, white blossoms, and stone fruit on the nose, with a sharp acidity leading to a pleasant aftertaste of floral notes
Delicate, floral, and incredibly aromatic. Honeysuckle on the nose with sweet strawberry, watermelon, orange blossom, and anise
Meduim bodied with notes of apple, stone fruit, winter melon, pear, and a tease of oak with nice structure
Lighter bodies with full aroma, notes of cassis, cherry pie, and cola, blended together with a warm earthiness and a soft, fading finish
Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral & dried herbs, refreshing finish with light but defined structure
Rich dark fruit, cola, baking spices, cacao, with a silky brightness, and a lingering, slightly tannic finish
Black currant, mission fig, black cherry, leather & dark chocolate with a smooth, no tannin finish
Bright cherry, blackberry & tobacco aromas with a streak of acidity on the finish supporting the pepper spice & dense berry cobbler richness
Ripe fruit, black cherry, plum, red & black currants, rich with earthy spiciness, chaparral, tobacco & cassis, medium tannins on the long finish
Explosive red fruits, summer strawberry, red cherry, blood orange & pink peppercorn, medium body with soft tannins
Supple & pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla & baking spice
Intense red and black fruit, fresh and smokey, juicy, balanced, concentrated on the palate with firm tannin, with a long, lovely finish
Ripe & robust with a fruit forward character and soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed & toasted coconut
Spanish Cured Ham
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
40oz Certified Angus Beef®
For Two or Four
Andalusian Style Chilled Gazpacho
Potato, Onion & Manchego Omelette
Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Sage-Infused Vodka, Blackberry Cordial, Allspice Dram, Lemon, Absinthe Rinse
Habanero-Infused Tequila, Pasilla Chili Liqueur, Prickly Pear, Lime
Rosemary-Infused Bourbon, Quince, Fig Honey, Smoke Bitters
Gin, Carrot, Turmeric-Ginger Simple, Orange, Lemon
Rum, Orange Curacao, Vanilla Butter, Pineapple, Lime
Rosemary-Infused Reposado Tequila, Amargero, Pomegranate, Maple, Lime
Korbel Brandy, Orange, Spiced Apple Cider. Served Warm
Mezcal, Tequila, Kahlua, Creme de Cacao, Coffee, Whipped Cream
Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Coffee, Vanilla
Sipsmith Lemon Drizzle Gin, Blackberries, Rosemary, Lemon
Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic
Prickly Pear, Lemon, Soda
Pomegranate, Lime, Soda
Spiced Apple Cider, Cinnamon, Orange
Crisp & dry, well balanced with white peach, green apple, sweet nectar & honeysuckle on the nose
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, hazelnut, lemon marmalade & lime zest
Fruit forward with fine bubbles. Highly aromatic with notes of cherry, red currant, and a toasty, sweet finish.
Highly aromatic with a refreshing natural acidity, notes of grapefruit, peach, honeysuckle, with a touch of salinity
Toasted walnuts, citron, Bartlett pear, with a velvety, warm mouthfeel, and vibrant acidity
Steely and refreshing. Notes of bosc pear and lemon zest. Rich with minerality and a rounded, saline finish.
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Rich notes of stone fruit and Meyer lemon, oak bringing hints of toast and vanilla alongside a creamy, mineral finish
Wonderfully juicy with orange, pineapple, lemon blossom, lime juice, wet stones & sea salt
Crisp and slightly effervescent, aromas of green apple, citrus, and minerality with a clean acidic streak
Chardonnay fans, this is for you, rich, round & bursting with fruit, golden apple, apricot & lemon peel, crisp, flinty finish
Peach, citrus, white blossoms, and stone fruit on the nose, with a sharp acidity leading to a pleasant aftertaste of floral notes
Delicate, floral, and incredibly aromatic. Honeysuckle on the nose with sweet strawberry, watermelon, orange blossom, and anise
Meduim bodied with notes of apple, stone fruit, winter melon, pear, and a tease of oak with nice structure
Lighter bodies with full aroma, notes of cassis, cherry pie, and cola, blended together with a warm earthiness and a soft, fading finish
Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral & dried herbs, refreshing finish with light but defined structure
Rich dark fruit, cola, baking spices, cacao, with a silky brightness, and a lingering, slightly tannic finish
Black currant, mission fig, black cherry, leather & dark chocolate with a smooth, no tannin finish
Bright cherry, blackberry & tobacco aromas with a streak of acidity on the finish supporting the pepper spice & dense berry cobbler richness
Ripe fruit, black cherry, plum, red & black currants, rich with earthy spiciness, chaparral, tobacco & cassis, medium tannins on the long finish
Explosive red fruits, summer strawberry, red cherry, blood orange & pink peppercorn, medium body with soft tannins
Supple & pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla & baking spice
Intense red and black fruit, fresh and smokey, juicy, balanced, concentrated on the palate with firm tannin, with a long, lovely finish
Ripe & robust with a fruit forward character and soft finish, blackberry, strawberry, mixed currants, plum, coffee bean, clove, vanilla, dill weed & toasted coconut
Spanish Cured Ham
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
40oz Certified Angus Beef®
For Two or Four
Andalusian Style Chilled Gazpacho
Potato, Onion & Manchego Omelette
Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt
Fig Jam, Marcona Crackers
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade
Salsa Verde
with DC Mumbo Sauce
Herb, Citrus, Romesco
40oz of Certified Angus Beef
With Sonoma Flavors. Made To Order, Please Allow Approximately 30-45 Minutes. Available for two A.Q., for four A.Q.
Andalusia Style Chilled Gazpacho
with Romesco Allioli - Potato, Onion & Manchego Omelette
Green Olives, Egg, Shaved Celery
Golden Onions, White Truffle Honey
Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal
Moscatel Dressing, Apples, Hazelnuts, Cabrales
Fried Potatoes, Spicy Tomato Sauce, Allioli
Ham, Gruyère Cheese
Toasted Garlic, Parsley, Sherry Vinaigrette
Dates, Local Blue Cheese, Bacon & Marcona Almonds
Idiazábal Cream, Jamón Migas
Toasted Garlic, Pine Nuts, Golden Raisins
with Truffle Honey & Rosemary
Anchovy Vinaigrette
with Garlic, Parsley, Chili Flakes
Marinated Olives, Lemon Zest & Romesco Allioli
Salsa Verde, Lemon
Crispy Serrano Ham, Garlic Chips, Sherry, Idiazábal
Pimenton Salt & Pepper
with Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Almond Crisp
Toppings - Pick One, or More. Tangerine Oil & Sea Salt / Goats Milk Caramel / Pedro Ximénez Volo Chocolate / Seasonal Fruit
D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, marcona almonds, lemon marmalade & lime zest
Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange finishes with a fleshy guava & hints of anise
Starfruit, mango, lime juice, just ripe green fig & fresh cut grass
Key lime & fresh cut grass, round on the palate with guava & papaya long, fruit forward tropical finish
Almond sugar cookie, roasted walnut, & baking spice poached red pear
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Toasted hazelnut, juicy pear, honey drizzled apricot, finishes with green apple & warm baking spice
Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker
Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality
Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray
Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange
Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish
Crisp & refreshing with tart red pear, watermelon candy & chalky minerality
Medium bodied with cranberry, raspberry, honeycomb & blood orange zest
Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish
Concentrated & bursting with fruit, pomegranate, mulberry, clove, cinnamon stick & blackberry pastille with a luscious texture that makes for a lasting finish
Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish
Bright & focused, raspberry coulis, ripe strawberry, vanilla bean & a hint of white pepper
Red fruited, medium bodied, bright acidity, 115 yr vines, strawberry cobbler, smoke & vanilla bean
Black plum, black olive, cocoa, crimson rose, white pepper & smoked meat with a rich, velvety finish
Aromas of freshly picked raspberries, blackberries & cherries, hints of cinnamon & star anise
Smoked plum, cherry, cocoa, strawberry preserve, & notes of cedar with a juicy finish
Showy red fruits, roasted strawberry, candied red cherry, medium body with soft tannins, graphite and a hint of pink peppercorns
Smoked plum, boysenberry, red currant, tobacco, clove, vanilla bean, & dusty tannins
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tangerine-Infused Vodka, Strawberry-Basil Shrub, Lime, Lemon
Tequila, Yuzu Liqueur, Blood Orange, Lime, Passionfruit, Agave
Habañero-Infused Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Gin, St. Germaine, Blood Orange, Lemon, Simple, Thyme
Rum, Pineapple, Mango-Mint Simple, Lime, Orange
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Peach-Infused Hennessy, Citrus Liqueur, Peach Simple, Vanilla Simple, Lemon
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
Ginny's Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
H.O.B.S. Gin, Tangerine, Strawberry, Basil
Spanish Cured Ham
No Flour for the Trout
with Romesco Aioli (Potato, Onion & Manchego Omelette)
Marinated Fire Pit Vegetables with (no toast)
Fried Potatoes, Spicy Tomato Sauce, Alioli
with Romesco & Leeks From the Fire Pit
with Candied Garlic, Bay Leaf & Sherry
with Pickled Mustard Seed BBQ Sauce
With Sonoma Flavors. Made To Order, Please Allow Approximately 30 Minutes; For Two - A.Q., For Four - A.Q.
with Rum Glaze
Toppings- pick one, or more. Toppings: Tangerine oil & sea salt, Goats milk caramel, Pedro Ximenez Chocolate, Peanut Brittle, Brandied Cherries, Seasonal Fruit
Classic. Crisp and elegant with great finesse and depth of flavor
Smooth, voluminous and fruity texture with fine bubbles. Handpicked and biodynamically farmed
Pear and honey on the nose with hints of creme brulee and vanilla. Delicate ginger on the finish
Both fruit and acid are complex and dynamic. Beautifully accented with minerality
Delicate floral notes, lime leaf and stone fruit on the nose with crisp salinity at the finish
Wet stone and acid are balanced by a creamy delicate finish. Viognier and Grenache Blanc blend
Crisp with weight and richness that reflects its barrel fermentation and lees stirring regime
Tropical and stone fruits are prominant, while the delicate notes from barrel aging provides balance
Warm brioche and lemon curd on the nose, concentrated fruit, well balanced body and acidity
Complex glass of exotic spice notes, delicate stone fruit with butterscotch finishing
Notes of ripe tropical fruit balanced by bright acidity and honeysuckle
Biodynamic and Organic. Bright and complex with green pear and meyer lemon
Fall harvest fruits are followed by delicate eastern spices with luscious body and structure
Effervescent and bracingly dry on the palate, with flavors of lemon peel and a faint brininess
This production is a beautiful balance of crisp acidity with a tropical fruit nose and hints of citrus
A light, crisp wine with residual carbon to give it its signature natural spritz
Apricot, peach and melon with lees notes and citric acidity. Finishes minerally with a slow, steady fade
Luscious texture and body all balanced by wet stone minerality and lasting, beautiful acidity
Hints of Minerality and vibrant acidity. Watermelon and strawberry make up the color and palate
Bone dry, complex acidity and slightly effervecent. Notes of strawberry, raspberry and lime zest
Roses on the nose with decadent notes of pomegranate and strawberry. A hearty rosé
Organically farmed, old vines grown in calcerous clay leaves this selection with bright, floral acid
Big body with notes of guava and watermelon
Bright fruit frame with elegant charcuterie undertones. Lively acidity and structured tannins. From the tap
Dry herbs and floral notes on the nose. Flavors of bright cherry and blackberry jam
A delightful Rhone blend with notes of licorice, black pepper, and spice
Luscious red fruit is balanced by just the right amount of acid and velvety tannin. A very big red
Steep hillside vineyards give body and depth. Balanced and well-developed fruit with firm tannins
Dark berry drives this heavy, robust Pinot Noir. Hints of bay leaf, cocoa and leather
Dense dark cherry and plum are balanced with currant and a supple leather
Delightful acidity. Earthy and herbal with dark chocolate tannin. Notes of red berries, and currants
Lively spice-accented cherry and raspberry aromas complemented by floral oils and pipe tobacco
From 40 yr vineyard, picked by hand. Trace amounts of Syrah and spicy Rhone-red flavors on the palate
Terrior driven wine from slate-rich soils. Floral nose with stone fruit
Ripe red and black fruit with exotic spices. From old vines. Aged in Pappy Van Winkle bourbon barrels
Muscular tannins and balsamic acidity reinforce the sturdy structure. Powerful and austere, but deep
Pairs well with savory dishes, three 1 oz. pours
Great with dessert or on it's own, three 1 oz. pours
Masters Gin, Basque White Vermouth, Idiazábal Stuffed Castelvetrano Olives
Rum, Mango Simple, Lime, Pineapple, Orange, Mint
Blackberry Vodka, Raspberry Shrub, Lemon, Lime
Tequila, Strawberry Agave, Lime, St.Germain, Basil Salt
Gin, Watermelon Shrub, Mint Simple, Lemon, Lime
Chamomile Infused Vodka, Butterfly Pea and Lavender Simple, Lime, Ginger Beer
Habañero Infused Tequila, Ginger Agave, Lime, Orange, Mezcal
Rittenhouse Rye, Yellow Chartreuse, Benedictine, Lemon
Gin, Carrot, Orange, Lemon, Ginger, Tumeric Simple
Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Spirit Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Benham's Sonoma County Dry, Fennel Fronds, Lemon, Cucumber Bitters
Barr Hill Honey, Pink Peppercorns, Citrus Zest
Hayman's Old Tom, Orange, Saffron, Cardamom
Fords, Grapefruit, Lime, Star Anise
Magellan Iris, Ginger, Lemon, Lime
Still or Sparkling
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Tangerine Vodka, Strawberry-Basil Shrub, Lemon, Lime, Soda
Green Tea Tequila, St. Germain, Yuzu, Lemongrass, Honey, Lime, Tea Salt Rim
Habanero Tequila, Mezcal, Housemade Bloody Mary Mix, Lemon, Tajin Rim
Butterfly Pea Flower Gin, Lavender Honey Liqueur, Cava, Honey, Lemon
Cardamom Bourbon, Golden Falernum, Amontillado, Orgeat, Thai Basil, Ginger, Lime
White Rum, Dark Rum, Amaretto, Orange, Lime, Passion Fruit-Honey Foam
Mezcal, Ancho Reyes Chili Liqueur, Honey, Orange, Lemon, Black Salt Rim
Coffee-Infused Vodka, Mr. Black Coffee Liqueur, Coffee, Vanilla
Drumshanbo California Orange Gin, Strawberry, Tangerine, Mint
Grey Whale Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise, Fever Tree Grapefruit Tonic
Strawberry-Basil Shrub, Lemon, Lime, Soda
Orange, Lime, Pineapple, Orgeat, Soda, Passion Fruit-Honey Foam
Yuzu, Lemongrass, Grapefruit, Fever Tree Grapefruit Tonic
Crisp & dry, well balanced with white peach, green apple, sweet nectar & honeysuckle on the nose
Pie crust & yeasty bread dough on the nose, rich on the palate with bosc pear, fresh cream, hazelnut, lemon marmalade & lime zest
Organic and biodynamic, delicate, crisp, with smooth bubbles, intense notes of strawberry, and a dry, raspberry cobbler finish
Highly aromatic with a refreshing natural acidity, notes of grapefruit, peach, honeysuckle, with a touch of salinity
Toasted walnuts, citron, Bartlett pear, with a velvety, warm mouthfeel, and vibrant acidity
Steely and refreshing. Notes of bosc pear and lemon zest. Rich with minerality and a rounded, saline finish.
Lemon curd, apple pie, butterscotch creme brulee, cinnamon stick, clove & vanilla bean
Rich notes of stone fruit and Meyer lemon, oak bringing hints of toast and vanilla alongside a creamy, mineral finish
Notes of bright citrus, nectarine, and honeydew mingle with lovely salinity, stony minerality, and a tingly acidity on the finish
Crisp and slightly effervescent, aromas of green apple, citrus, and minerality with a clean acidic streak
Chardonnay fans, this is for you, rich, round & bursting with fruit, golden apple, apricot & lemon peel, crisp, flinty finish
Complex and voluptuous, notes of baked apple, preserved lemon, and toasted hazelnut with a dry, rounded finish
Peach, citrus, white blossoms, and stone fruit on the nose, with a sharp acidity leading to a pleasant aftertaste of floral notes
Delicate, floral, and incredibly aromatic. Honeysuckle on the nose with sweet strawberry, watermelon, orange blossom, and anise
Both vibrant and dense, with pink grapefruit, stone fruit and herbs filling the palate, in a delicate, yet grounded way
Meduim bodied with notes of apple, stone fruit, winter melon, pear, and a tease of oak with nice structure
Lighter bodies with full aroma, notes of cassis, cherry pie, and cola, blended together with a warm earthiness and a soft, fading finish
Beautifully aromatic, cranberry, strawberry, red cherry, crushed rose petal, chaparral & dried herbs, refreshing finish with light but defined structure
Rich dark fruit, cola, baking spices, cacao, with a silky brightness, and a lingering, slightly tannic finish
Black currant, mission fig, black cherry, leather & dark chocolate with a smooth, no tannin finish
Intense notes of dark cherry, plum, and violets, subtle black tea and baking spices with cedar and soft tannins
Ripe fruit, black cherry, plum, red & black currants, rich with earthy spiciness, chaparral, tobacco & cassis, medium tannins on the long finish
Explosive red fruits, summer strawberry, red cherry, blood orange & pink peppercorn, medium body with soft tannins
Supple & pretty with cherry, strawberry, fresh cream, cocoa, rose petal, raspberry candies, caramel, vanilla & baking spice
Notes of bright cherry, blackberry, and red cranberry with subtle tannins intertwined with clove, roasted coffee, and sweet licorice, with an expansive finish
Intense red and black fruit, fresh and smokey, juicy, balanced, concentrated on the palate with firm tannin, with a long, lovely finish
Smoked, White Pepper, Ramson
Sardine Filets in Spicy Sauce
Spanish Cured Ham
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Olive Oil, Garlic, Sea Salt
40oz Certified Angus Beef®
For Two or Four
Andalusian Style Chilled Gazpacho
Potato, Onion & Manchego Omelette
Fines Herbs, Pickled Mustard Seed Allioli
Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli
Manchego Cheese & Harissa Allioli
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie