Trestles Coastal Cuisine

Mixed greens dressed with a white balsamic vinaigrette

Crisp romaine dressed with our house made Caesar dressing, garlic croutons, and shaved Asiago cheese

Lump blue crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and feta cheese crumbles dressed with a white balsamic vinaigrette. Pairs Well with Kim Crawford Sauvignon Blanc

Marinated skirt steak, roasted peppers, grilled onions, tomatoes, and Portobello mushrooms on a bed of mixed greens with a whole mustard roasted garlic chimichurri vinaigrette

The classic white with lots of ocean clams, bacon, onions, and potatoes

Crisp lettuce, tomato, peanuts, and crushed red pepper with a citrus remoulade served on a grilled French roll. Pairs well with Sofia Blanc de Blanc

Marinated skirt steak, roasted peppers, grilled onions, whole mustard, and a roasted garlic Chimichurri sauce on a grilled French roll. Pairs well with Amalaya Malbec

Sushi grade Ahi blackened and served rare with tomato, pickled red onions, and wasabi Asian slaw on a Brioche. Pairs well with Dreaming Tree Red Crush

Ground steak patty topped with lettuce, onion, dill pickles, and tomato on a Brioche. Pairs well with Breckenridge Brewery Agave Wheat

Grilled chicken breast with roasted red peppers, pickled red onions, romaine lettuce, and avocado on a Brioche. Pairs well with Talbot "Kali Hart" Chardonnay

Salmon, Applewood-smoked bacon, lettuce, tomatoes, and a citrus remoulade on a Brioche. Pairs well with La Crema Chardonnay

Grilled and served with roasted bell peppers, lettuce, tomatoes, and roasted garlic chimichurri on a Brioche. Pairs well with Meiomi Pinot Noir

Mixed greens dressed with a white balsamic vinaigrette

Crisp romaine dressed with our house-made Caesar dressing, garlic croutons, and shaved Asiago cheese

Lump blue crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and Feta cheese crumbles dressed with a white balsamic vinaigrette. Pairs well with KIm Crawford Sauvignon Blanc

Marinated skirt steak, roasted peppers, grilled onions, tomatoes, and Portobello mushrooms on a bed of mixed greens with a whole mustard roasted garlic chimichurri vinaigrette

The classic white with lots of ocean clams, bacon, onions, and potatoes

Combination of shellfish, shrimp, jumbo sea scallop, crab claws, and fish in a savory marinara wine broth. Pairs well with Meiomi Pinot Noir

Ground steak patty topped with lettuce, onion, dill pickles, and tomato on a Brioche. Pairs well with Breckenridge Brewery Agave Wheat

Ask your server for today's chef creation

With a champagne citrus beurre blanc, served with seasonal garnish. Pairs well with La Crema Monterrey Chardonnay

Sauteed in a garlic, lemon, white wine reduction sauce, served with seasonal garnish. Pairs well with, Bonterra Sauvignon Blanc

Lump crab, lightly breaded with panko, served with a citrus remoulade and seasonal garnish. Pairs well with La Crema Chardonnay

Your choice of a 1/2 pound cold-water lobster tail Or 1/2 pound of merus cut king crab legs poached in champagne butter, served with seasonal garnish

8 oz USDA choice steak served with our roasted garlic chimichurri and seasonal garnish. Pairs well with Alexander Valley Cabernet

12 oz USDA choice angus strip with a mushroom au poivre sauce, served with seasonal garnish. Pairs well with Alexander Valley Cabernet

7 oz USDA choice center-cut filet with a Dijon Cognac sauce, served with seasonal garnish. Pairs well with Alexander Valley Cabernet

Herb-encrusted with Trestles' mint garlic sauce, served with seasonal garnish. Pairs well with Cline Ancient Vines Zinfandel

Sauteed with portabella mushrooms and Marsala marinara, served with seasonal garnish. Pairs well with Talbot Chardonnay or Velvet Devil Merlot

Fresh oysters are served with cocktail sauce, lemon, our signature mignonette, and fresh horseradish. Top with spicy krab for $0.50 each

Served in our house Bloody Mary mix & cocktail sauce

One-half pound steamed spiced shrimp served chilled

In a shrimp tomato broth with fresh cucumbers, avocado, and pico de gallo

Served with cocktail sauce and lemon

Laced with a pickled ginger Ponzu, garnished with wasabi smelt eggs and scallions

A merus cut king crab leg served with cocktail sauce and lemon

Spinach, pernod, Applewood-smoked bacon, and breadcrumbs

Topped with classic spinach cream sauce. Have them, "Tonia's Way" topped with Slap Ya Mama seasoned beef jerky for $1 more

Choice of Prince Edward island Mussels, littleneck Clams (or Combo) in a white wine, garlic, shallots, onion, and a butter reduction broth

Atop Applewood-smoked bacon, baby Bok Choy, and roma tomatoes, served with remoulade

Lump crab, lightly breaded with panko, served with citrus remoulade

Marinated skirt steak with whole grain mustard & roasted garlic Chimichurri sauce

Sushi-grade Ahi, blackened, and served rare with ginger Ponzu and our wasabi Asian slaw

Mixed greens dressed with a white balsamic vinaigrette

Crisp romaine dressed with our house made Caesar dressing, garlic croutons, and shaved Asiago cheese

Lump blue crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and feta cheese crumbles dressed with a white balsamic vinaigrette. Pairs Well with Kim Crawford Sauvignon Blanc

Marinated skirt steak, roasted peppers, grilled onions, tomatoes, and Portobello mushrooms on a bed of mixed greens with a whole mustard & roasted garlic chimichurri vinaigrette

The classic white with lots of ocean clams, bacon, onions, and potatoes

Crisp lettuce, tomato, peanuts, and crushed red pepper with a citrus remoulade served on a grilled French roll. Pairs well with Sofia Blanc de Blanc

Marinated skirt steak, roasted peppers, grilled onions, whole mustard, and a roasted garlic Chimichurri sauce on a grilled French roll. Pairs well with Amalaya Malbec

Sushi grade Ahi blackened and served rare with tomato, pickled red onions, and wasabi Asian slaw on a Brioche. Pairs well with Dreaming Tree Red Crush

Ground steak patty topped with lettuce, onion, dill pickles, and tomato on a Brioche. Pairs well with Breckenridge Brewery Agave Wheat

Grilled chicken breast with roasted red peppers, pickled red onions, romaine lettuce, and avocado on a Brioche. Pairs well with Talbot "Kali Hart" Chardonnay

Salmon, Applewood-smoked bacon, lettuce, tomatoes, and a citrus remoulade on a Brioche. Pairs well with La Crema Chardonnay

Grilled and served with roasted bell peppers, lettuce, tomatoes, and roasted garlic chimichurri on a Brioche. Pairs well with Meiomi Pinot Noir

Mixed greens dressed with a white balsamic vinaigrette

Crisp romaine dressed with our house-made Caesar dressing, garlic croutons, and shaved Asiago cheese

Lump blue crab and shrimp on a bed of crisp romaine with bacon, egg, avocado, tomatoes, and Feta cheese crumbles dressed with a white balsamic vinaigrette. Pairs well with KIm Crawford Sauvignon Blanc

Marinated skirt steak, roasted peppers, grilled onions, tomatoes, and Portobello mushrooms on a bed of mixed greens with a whole mustard & roasted garlic chimichurri vinaigrette

The classic white with lots of ocean clams, bacon, onions, and potatoes

Combination of shellfish, shrimp, jumbo sea scallop, crab claws, and fish in a savory marinara wine broth. Pairs well with Meiomi Pinot Noir

Ground steak patty topped with lettuce, onion, dill pickles, and tomato on a Brioche. Pairs well with Breckenridge Brewery Agave Wheat

Ask your server for today's chef creation

With a champagne citrus beurre blanc, served with seasonal garnish. Pairs well with La Crema Monterrey Chardonnay

Sauteed in a garlic, lemon, white wine reduction sauce, served with seasonal garnish. Pairs well with, Bonterra Sauvignon Blanc

Lump crab, lightly breaded with panko, served with a citrus remoulade and seasonal garnish. Pairs well with La Crema Chardonnay

Your choice of a 1/2 pound cold-water lobster tail Or 1/2 pound of merus cut king crab legs poached in champagne butter, served with seasonal garnish

8 oz USDA choice steak served with our roasted garlic chimichurri and seasonal garnish. Pairs well with Alexander Valley Cabernet

12 oz USDA choice angus strip with a mushroom au poivre sauce, served with seasonal garnish. Pairs well with Alexander Valley Cabernet

7 oz USDA choice center-cut filet with a Dijon Cognac sauce, served with seasonal garnish. Pairs well with Alexander Valley Cabernet

Herb-encrusted with Trestles' mint garlic sauce, served with seasonal garnish. Pairs well with Cline Ancient Vines Zinfandel

Sauteed with portabella mushrooms and Marsala marinara, served with seasonal garnish. Pairs well with Talbot Chardonnay or Velvet Devil Merlot