Shizukutei

Barley rice, tororo soup, dumplings with natural yam and mugwort, condiments, fragrant ingredients, dried horse mackerel※After 7 years of research, we have completed our proud tororo soup, which is made by drawing water from the famous spring water of Hakone, 'Eijyu no Inochi-mizu', boiling it, and adding a carefully selected blend of the finest ingredients extracted in our original ratio and method, using two types of aged miso made with rice koji abundantly, without any pre-preparation, and grinding it up with care in our own unique way for you upon receiving your order. The barley in the barley rice is 'Fiber Snow', a barley variety from Rokujou, Fukui Prefecture, which is comparable to Koshihikari rice from Uonuma. The rice used is 'Akita Komachi' from contract farmers in Aomori Prefecture who practice low-pesticide cultivation. We cooked it using 'Eijyu no Inochi-mizu' from washing the rice. As a palate cleanser, please enjoy the dried horse mackerel that has been dried by Numazu's dried fish artisan using Suruga Bay deep-sea water and sun-dried, and then grilled with white charcoal at our store (without dried horse mackerel is 2,200 yen).

Barley rice, grilled yam, yam dumplings with bracken, clear soup with yam and bracken, pickles. *Limited to weekdays from December to July. *Limited quantity, may be sold out. *During busy times, orders may not be accepted.

We grilled wild yam with homemade sauce and charcoal (available on weekdays from December to July).

Grated and seasoned yam, fried in olive oil. The most popular item on the menu!

Enjoy the fluffy texture of wild yam.

Thinly sliced raw yam served with bonito flakes. A delicacy enhanced by the spiciness of grated wasabi.

Enjoy with shredded kelp and seasoned vinegar.

The savory flavor of wild bamboo shoots stands out. Recommended as a snack with beer or for children.

You can enjoy the flavor of the natural yam itself. An exquisite dish with a chewy texture and irresistible stickiness.