Limoncello South
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
การรับประทานอาหารอิตาเลียนสุดโรแมนติกพร้อมดนตรีสด
คะแนน
รีวิว
รูปภาพ
เมนู
Crispy calamari, shrimp and artichokes with a side of marinara sauce
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini
Center cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil
Grilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil
Imported burrata cheese, roasted tomatoes, arugula pesto and crostini
Sautéed shrimp, artichokes, cherry tomatoes and garlic tossed in a white wine sauce
Eggplant layers with ricotta cheese in a light tomato sauce, mozzarella cheese and basil
Homemade meatballs in a light marinara sauce with ricotta cheese and basil
Grilled to perfection on a bed of arugula with forest sauce
Chef inspired daily soup
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade Caesar dressing
Spring mix, cherry tomatoes, onion, cucumber, mozzarella and house-made dressing
Avocado, hearts of palm, white asparagus, walnuts and lemon dressing
Sweet dreams in a Martini glass, marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts
Linguine pasta with sautéed shrimp and garlic in a white wine and lemon reduction
Angel hair pasta, fresh tomato, basil, garlic and extra virgin oil
Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and shrimp
Gnocchi pasta in a light four cheese cream sauce
Pasta, pancetta, onions, eggs, black pepper, parmesan cheese and a traditional touch of cream
Layers of soft pasta sheets, ricotta, eggs, mozzarella and homemade bolognese sauce
Roasted walnuts, crumbled Gorgonzola cream and bruleed pear
Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce
linguine, clams, garlic, parsley in a cherry tomato white wine sauce
Tender sauteed chicken, artichoke hearts, lemon butter, capers and side angel hair
Wild mushrooms, Marsala wine reduction and side angel hair
Veal pounded thin, lemon butter, capers, artichoke hearts and side angel hair
Veal pounded thin, wild mushrooms, Marsala wine reduction and side angel hair
Veal pounded thin, arugula salad, cherry tomatos, shaved parmesan cheese, extra virgin olive oil and lemon
8 Oz. prime center cut filet in Barolo wine reduction with roasted potatoes and asparagus
Catch of the day, egg wash and flour in lemon butter sauce and capers with a side of sautéed spinach
Linguine, scallops, mussels, clams, shrimp, calamari, fish of the day in Fra diavolo sauce
house-made meatballs, marinara and ricotta
layers of crispy eggplant, marinara and cheese
artichokes, kalamata olives, prosciutto, salami
with mixed greens, heirloom tomatoes, cucumber, strawberries, kalamata olives and citrus dressing
romaine, fresh parmesan, seasoned croutons, black pepper, and house-made Caesar anchovy dressing
slightly roasted then chilled tomatoes, fresh basil, extra virgin olive oil and 25 year balsamic
house meat sauce and imported mozzarella
layers of soft pasta sheets, ricotta, mozzarella, and house-made meaty tomato sauce
large noodles, Italian sausage and roasted red peppers
penne pasta and pink vodka sauce
marinara and mozzarella
crispy calamari, shrimp, artichokes, capers and house marinara sauce
artisan cheeses, assorted cured meats, olives, grilled vegetables, cannellini beans, artichokes and grilled crostini (for two)
center cut raw tenderloin, baby arugula, crispy capers, shaved parmesan cheese, lemon and oil
Sweet dreams in a martini glass! Marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts
grilled to perfection on a bed of arugula and lemon
creamy polenta, gorgonzola cream and cremini mushrooms
whole Burrata, roasted tomatoes, walnut-arugula pesto and crostini
pomodoro sauce, mozzarella with eggplant; add chicken; add veal
shrimps and artichokes in white sauce collina, tomato and garlic
whole leaf hearts of bibb lettuce, house-made Caesar dressing, white anchovies, croutons and shaved parmesan
baby organic mixed greens, strawberries, oranges, walnuts with orange honey dressing
baby bibb lettuce, heirloom cherry tomatoes, tabasco, onion rings, cucumber, mozzarella and house-made dressing
avocado, hearts of palm, white asparagus, walnuts and lemon-yuzu drizzle; add shrimp
Chef inspired daily soup
Limoncello Liqueur, Top Shelf Vodka served with Luxardo Cherrie, Sour Mix and. Lemon Twist
Fresh espresso, Top Shelf Vodka and Kahlua
Top Shelf Vodka with Solerno Blood Orange Liquor and fresh lime juice
Top Shelf Gin with freshly muddled cucumber basil, fresh lemon and demerara syrup
A ginger puree with Top Shelf Vodka, muddled and fine strained, with fresh Lemon and demerara syrup
Not your typical Appletini! Top Shelf Vodka, DiSaronno Amaretto and apple schnapps, cranberry and a cinnamon stick
Top Shelf Vodka Pama Liquor, Pomegranate Juice with a Rosemary sprig
Top Shelf Tequila, Violet Liqueur, Silver Tequila shaken with our fresh house-made sour mix
Your selection of our premium Vodka or Gin with in-house olives and gorgonzola
Bright with hints of apple and peach
Green Apple Pear grapefruit
Harmonious and well-balanced with ripe fruit
Crisp peach and red fruit flavors
Medium bodied with a layered palate and complex aromas
Delicate fresh crispiness and honey floral notes
Has a nice pale pink to a salmon shade of color, black currant and raspberries
Crisp apple and subtle mineral notes
Refreshing and crisp with lemon and fresh cut grass
Bright lemon and apple with refreshing acidity and toasty notes
Bouquet of citrus, tropical and stone fruits with a juicy finish
Smooth layered aromas of nuts and stone fruit with a crisp finish
Melon, hazelnut and orange with toasty layered flavors
Aromatic, delicate, aromas of flowers and ripe peaches
Fruity intense aromas of pear, apple and lime
White peaches and fresh flowers, juicy and round
Intense, floral and fruity with an aromatic bouquet
Medium bodied with citrus, green apple and herbs
Citrus fruits lead to freshness and minerality
Fresh and balanced, citrus and elderflower aromas
White-fleshed fruit aromas lead to richness and fresh finish
Full bodied with juicy acidity and a long savory finish
Balanced and rich with red plums, cocoa and a hint of smoke
Smooth with rich flavors of dark berry, vanilla and cassis
Smooth with bright red fruit, blueberries and light toast
Full bodied with cherry, spice and sweet tobacco
Balanced tannins with black fruit and black pepper spice
Rich with dark cherry, plum and baking spices
Black cherries, clove, cigar box and tobacco notes
Rich in texture with opulent flavors and light oak
Decadent ripe blackberry flavors and toasted oak
Smooth flavors of black cherry, currant and vanilla spice
Robust with licorice, blackberry notes and bright acidity
Smooth with a plush blend of plum and ripe figs
Gaminess and earthy spices with juiciness and blackberry
Soft and mellow with cranberry and strawberry flavors
Velvety smooth with cherry, nutmeg and baking spice
Deep dark color with peppery, floral aromas
Elegant red and black fruit layers with freshness and earthiness
Luxurious bouquet with a long, lingering finish
Ruby-red, notes of plum and violet with rich cherry flavors
Round tannins with vanilla, toasty caramel and plum
Medium-bodied and well-balanced with red cherry and clove
Deep dark cherry and plum notes rounded with a hint a vanilla and oak
Full bodied with red currant, caramelized orange peel and lilac on the nose
Medium bodied with notes of Ripe red cherry, strawberry and aslight oak finish
Aromas of blackberry and red current with flavors of rich dark red fruit
Flavors of macerated cherry, spice and tobacco
Intense aromas of red berry fruits followed by notes of sweet spice
Intense spicy and fruity notes with black fruits and spice
Intense ruby red, notes of small red berries and hints of vanilla
Hints of red licorice, and cedar, silky sleek tannins found pith the mouthwatering acidity
Elegantly structured with notes if ripe fruit a nd dried candied spices
Powerful and elegant with subtle oak
Firm and fleshy with dense red cherry, leather, mineral flavors with a fine long deep finish
Intense, bold, yet very enjoyable. Bright red fruit, raspberry, cherries, vanilla flavors are bright and long finish
Bold aromas of cherries and spices with black raspberry, thyme and a hint of mocha
Full-bodied with long lingering impressions of spice and blackberries and ripe berry fruit
Ruby red in color with perfumes of fresh red fruits and delicate spice
Deep rich dark cherry and plum notes with a dense rounded finish
Intense complex red and black cherries with a hint spice and leather, velvety tannins
Full-bodied with flavors of extremely rich dried fruit, black cherry, sweet spices and hint of anise
Flavors of soft fruit, cinnamon and spice followed by a hint of vanilla with soft tannins
Aromas of red berry leather and a hint of fresh mint with juice flavors of morello cherry
Notes of plum and morello cherry on the nose followe by tones of tea leaves, nuts, licorice and spices
Incredible richness and depth with blackberry jam, smoke, licorice and dark juicy plum
Notes of glazed cherries, red licorice, dried nutmeg, carmalized orange peel with red plum essence
Overtones of red berry softened by velvety notes of vanilla perfectly balanced acidity and tannin
Salami & cheese plate
Pappardelle Pasta in white ragu sauce with filet mignon tips
Poached Salmon with Creamy Lemon, Shrimps & Asparagus
Veal or chicken saltimbocca, Topped with Italian Prosciutto di Parma & Mozzarella Cheese and spinach with a side mix veggies
Squid rings with peas and potatoes
Seafood risotto with calamari, clams, mussels, shrimps, scallops
Fresh catch of the day in champagne sauce and asparagus
Limoncello Mascarpone Cake
bruschetta with mushrooms and truffle oil
Grilled filet mignon tips with arugula and parmesan cheese shaved
Bone in filet mignon in Barolo wine reduction, with mushroom risotto and truffle oil
Veal ossobuco braised with herbs in cognac sauce with pasta pappardelle
Grilled Ribeye Steak 42 days aged with mix veggies
Chocolate cake & Ice cream
Tomato, onions, basil, shrimps, angle air
Pesto, gnocchi
Ground beef, carrots, onions, celery, pasta pappardella
Lemon butter sauce
Barolo wine & cognac
Chicken, artichokes cream brandy sauce
On all the food from the Menu. Evert Wednesday from 6:00 PM Until Closing
Crispy calamari, shrimp and artichokes with a side of marinara sauce
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini
Center cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil
Grilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil
Imported burrata cheese, roasted tomatoes, arugula pesto and crostini
Sautéed shrimp, artichokes, cherry tomatoes and garlic tossed in a white wine sauce
Eggplant layers with ricotta cheese in a light tomato sauce, mozzarella cheese and basil
Homemade meatballs in a light marinara sauce with ricotta cheese and basil
Grilled to perfection on a bed of arugula with forest sauce
Chef inspired daily soup
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade Caesar dressing
Spring mix, cherry tomatoes, onion, cucumber, mozzarella and house-made dressing
Avocado, hearts of palm, white asparagus, walnuts and lemon dressing
Sweet dreams in a Martini glass, marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts
Linguine pasta with sautéed shrimp and garlic in a white wine and lemon reduction
Angel hair pasta, fresh tomato, basil, garlic and extra virgin oil
Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and shrimp
Gnocchi pasta in a light four cheese cream sauce
Pasta, pancetta, onions, eggs, black pepper, parmesan cheese and a traditional touch of cream
Layers of soft pasta sheets, ricotta, eggs, mozzarella and homemade bolognese sauce
Roasted walnuts, crumbled Gorgonzola cream and bruleed pear
Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce
linguine, clams, garlic, parsley in a cherry tomato white wine sauce
Tender sauteed chicken, artichoke hearts, lemon butter, capers and side angel hair
Wild mushrooms, Marsala wine reduction and side angel hair
Veal pounded thin, lemon butter, capers, artichoke hearts and side angel hair
Veal pounded thin, wild mushrooms, Marsala wine reduction and side angel hair
Veal pounded thin, arugula salad, cherry tomatos, shaved parmesan cheese, extra virgin olive oil and lemon
8 Oz. prime center cut filet in Barolo wine reduction with roasted potatoes and asparagus
Catch of the day, egg wash and flour in lemon butter sauce and capers with a side of sautéed spinach
Linguine, scallops, mussels, clams, shrimp, calamari, fish of the day in Fra diavolo sauce
house-made meatballs, marinara and ricotta
layers of crispy eggplant, marinara and cheese
artichokes, kalamata olives, prosciutto, salami
with mixed greens, heirloom tomatoes, cucumber, strawberries, kalamata olives and citrus dressing
romaine, fresh parmesan, seasoned croutons, black pepper, and house-made Caesar anchovy dressing
slightly roasted then chilled tomatoes, fresh basil, extra virgin olive oil and 25 year balsamic
house meat sauce and imported mozzarella
layers of soft pasta sheets, ricotta, mozzarella, and house-made meaty tomato sauce
large noodles, Italian sausage and roasted red peppers
penne pasta and pink vodka sauce
marinara and mozzarella
On all the food from the Menu. Evert Wednesday from 6:00 PM Until Closing
crispy calamari, shrimp, artichokes, capers and house marinara sauce
artisan cheeses, assorted cured meats, olives, grilled vegetables, cannellini beans, artichokes and grilled crostini (for two)
center cut raw tenderloin, baby arugula, crispy capers, shaved parmesan cheese, lemon and oil
Sweet dreams in a martini glass! Marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts
grilled to perfection on a bed of arugula and lemon
creamy polenta, gorgonzola cream and cremini mushrooms
whole Burrata, roasted tomatoes, walnut-arugula pesto and crostini
pomodoro sauce, mozzarella with eggplant; add chicken; add veal
shrimps and artichokes in white sauce collina, tomato and garlic
whole leaf hearts of bibb lettuce, house-made Caesar dressing, white anchovies, croutons and shaved parmesan
baby organic mixed greens, strawberries, oranges, walnuts with orange honey dressing
baby bibb lettuce, heirloom cherry tomatoes, tabasco, onion rings, cucumber, mozzarella and house-made dressing
avocado, hearts of palm, white asparagus, walnuts and lemon-yuzu drizzle; add shrimp
Chef inspired daily soup
Limoncello Liqueur, Top Shelf Vodka served with Luxardo Cherrie, Sour Mix and. Lemon Twist
Fresh espresso, Top Shelf Vodka and Kahlua
Top Shelf Vodka with Solerno Blood Orange Liquor and fresh lime juice
Top Shelf Gin with freshly muddled cucumber basil, fresh lemon and demerara syrup
A ginger puree with Top Shelf Vodka, muddled and fine strained, with fresh Lemon and demerara syrup
Not your typical Appletini! Top Shelf Vodka, DiSaronno Amaretto and apple schnapps, cranberry and a cinnamon stick
Top Shelf Vodka Pama Liquor, Pomegranate Juice with a Rosemary sprig
Top Shelf Tequila, Violet Liqueur, Silver Tequila shaken with our fresh house-made sour mix
Your selection of our premium Vodka or Gin with in-house olives and gorgonzola
Bright with hints of apple and peach
Green Apple Pear grapefruit
Harmonious and well-balanced with ripe fruit
Crisp peach and red fruit flavors
Medium bodied with a layered palate and complex aromas
Delicate fresh crispiness and honey floral notes
Has a nice pale pink to a salmon shade of color, black currant and raspberries
Crisp apple and subtle mineral notes
Refreshing and crisp with lemon and fresh cut grass
Bright lemon and apple with refreshing acidity and toasty notes
Bouquet of citrus, tropical and stone fruits with a juicy finish
Smooth layered aromas of nuts and stone fruit with a crisp finish
Melon, hazelnut and orange with toasty layered flavors
Aromatic, delicate, aromas of flowers and ripe peaches
Fruity intense aromas of pear, apple and lime
White peaches and fresh flowers, juicy and round
Intense, floral and fruity with an aromatic bouquet
Medium bodied with citrus, green apple and herbs
Citrus fruits lead to freshness and minerality
Fresh and balanced, citrus and elderflower aromas
White-fleshed fruit aromas lead to richness and fresh finish
Full bodied with juicy acidity and a long savory finish
Balanced and rich with red plums, cocoa and a hint of smoke
Smooth with rich flavors of dark berry, vanilla and cassis
Smooth with bright red fruit, blueberries and light toast
Full bodied with cherry, spice and sweet tobacco
Balanced tannins with black fruit and black pepper spice
Rich with dark cherry, plum and baking spices
Black cherries, clove, cigar box and tobacco notes
Rich in texture with opulent flavors and light oak
Decadent ripe blackberry flavors and toasted oak
Smooth flavors of black cherry, currant and vanilla spice
Robust with licorice, blackberry notes and bright acidity
Smooth with a plush blend of plum and ripe figs
Gaminess and earthy spices with juiciness and blackberry
Soft and mellow with cranberry and strawberry flavors
Velvety smooth with cherry, nutmeg and baking spice
Deep dark color with peppery, floral aromas
Elegant red and black fruit layers with freshness and earthiness
Luxurious bouquet with a long, lingering finish
Ruby-red, notes of plum and violet with rich cherry flavors
Round tannins with vanilla, toasty caramel and plum
Medium-bodied and well-balanced with red cherry and clove
Deep dark cherry and plum notes rounded with a hint a vanilla and oak
Full bodied with red currant, caramelized orange peel and lilac on the nose
Medium bodied with notes of Ripe red cherry, strawberry and aslight oak finish
Aromas of blackberry and red current with flavors of rich dark red fruit
Flavors of macerated cherry, spice and tobacco
Intense aromas of red berry fruits followed by notes of sweet spice
Intense spicy and fruity notes with black fruits and spice
Intense ruby red, notes of small red berries and hints of vanilla
Hints of red licorice, and cedar, silky sleek tannins found pith the mouthwatering acidity
Elegantly structured with notes if ripe fruit a nd dried candied spices
Powerful and elegant with subtle oak
Firm and fleshy with dense red cherry, leather, mineral flavors with a fine long deep finish
Intense, bold, yet very enjoyable. Bright red fruit, raspberry, cherries, vanilla flavors are bright and long finish
Bold aromas of cherries and spices with black raspberry, thyme and a hint of mocha
Full-bodied with long lingering impressions of spice and blackberries and ripe berry fruit
Ruby red in color with perfumes of fresh red fruits and delicate spice
Deep rich dark cherry and plum notes with a dense rounded finish
Intense complex red and black cherries with a hint spice and leather, velvety tannins
Full-bodied with flavors of extremely rich dried fruit, black cherry, sweet spices and hint of anise
Flavors of soft fruit, cinnamon and spice followed by a hint of vanilla with soft tannins
Aromas of red berry leather and a hint of fresh mint with juice flavors of morello cherry
Notes of plum and morello cherry on the nose followe by tones of tea leaves, nuts, licorice and spices
Incredible richness and depth with blackberry jam, smoke, licorice and dark juicy plum
Notes of glazed cherries, red licorice, dried nutmeg, carmalized orange peel with red plum essence
Overtones of red berry softened by velvety notes of vanilla perfectly balanced acidity and tannin
Salami cheese plate
Pappardelle Pasta in white ragu sauce with filet mignon tips
Poached Salmon with Creamy Lemon, Shrimps Asparagus
Veal or chicken saltimbocca, Topped with Italian Prosciutto di Parma Mozzarella Cheese and spinach with a side mix veggies
Squid rings with peas and potatoes
Seafood risotto with calamari, clams, mussels, shrimps, scallops
Fresh catch of the day in champagne sauce and asparagus
Limoncello Mascarpone Cake
bruschetta with mushrooms and truffle oil
Grilled filet mignon tips with arugula and parmesan cheese shaved
Bone in filet mignon in Barolo wine reduction, with mushroom risotto and truffle oil
Veal ossobuco braised with herbs in cognac sauce with pasta pappardelle
Grilled Ribeye Steak 42 days aged with mix veggies
Chocolate cake Ice cream
Tomato, onions, basil, shrimps, angle air
Pesto, gnocchi
Ground beef, carrots, onions, celery, pasta pappardella
Lemon butter sauce
Barolo wine cognac
Chicken, artichokes cream brandy sauce