Yakiniku Akira Kanda
焼肉あきら 神田
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
This is a meat-only course featuring only grilled dishes, a collection of very popular grilled dishes that we hope you will enjoy! You can also enjoy Sagari, Top Loin, and Top Tongue, which are sold out (subject to change depending on availability).
A must-have course for those who also want to eat beef tail with rice in an earthenware pot! This is a luxurious plan that includes grilled dishes and beef tail with rice in an earthenware pot, a collection of very popular grilled dishes that you must try! You can also enjoy Sagari, Top Loin, and Top Tongue, which are sold out (subject to change depending on availability).
This is a meat-only course featuring only grilled dishes, a collection of very popular grilled dishes that we hope you will enjoy! You can also enjoy Sagari and Top Loin, which are sold out (subject to change depending on availability).
A must-have course for those who also want to eat beef tail with rice in an earthenware pot! This is a blissful plan that includes beef tail with rice in an earthenware pot and grilled dishes from our popular grilled menu, which you must try! You can also enjoy Sagari and Top Loin, which are sold out (subject to change depending on availability).
Beef Tail Earthen Pot Rice is available for those who want to order a la carte, but only want to eat beef tail rice in an earthenware pot! This is a reservation-only service for those who want to order only one item from the a la carte menu after arriving at the restaurant. Please order grilled dishes, appetizers, and other dishes when you come to the restaurant. Reservations must be made by 3:00 p.m. on the day of the event, and we will not be able to change the number of guests after that time.
This green tea highball, characterized by a faint aroma of brown rice, pairs well with meat.
A specialist in Wagyu focuses on the quality of the meat, using carefully selected black Wagyu from across the country. While it follows a standard yakiniku style, it promises a level of satisfaction that sets it apart from others...
The rice is sourced directly from farmers who can only produce limited varieties in Yamagata, such as 'Yukiwakamaru'. Enjoy the perfect marriage of high-quality meat and delicious white rice, which is essential for grilled meat.
Menu item from a certified raw beef handling store in Chiyoda Ward, includes 5 pieces per plate. Reservation required by 15:00 on the same day. Please add a note in the comments section when making an online reservation.
Limited menu available only when in stock! Enjoy the one-time-only Wagyu selected by the chef, which can only be tasted at that moment! (Examples: Snowfall Wagyu, Noto Beef)
A highly prized cut among the harami. It is popular for its refreshing yet rich flavor.
We use a whole slice of the recommended cut with beautiful marbling! Please enjoy it mixed with egg yolk and served with rice from Yamagata Prefecture, directly delivered from the farm.
Please enjoy the lightly grilled heart with plenty of garlic!
Plenty of Korean chili pepper and garlic! Perfect as a snack with drinks.
The sweet fat of the short rib and black pepper are a perfect match!
Limited quantity! This is the particularly tender center cut among the core parts. We apologize if it is sold out.
Meets the standards revised in 2011, approved by Chiyoda Ward
Directly shipped from a farmer in Yamagata: 'Yukiwakamaru' or 'Haenuki' Large: 330 yen Medium: 280 yen Small: 230 yen
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