Le blanc
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Made with homemade doubanjiang and gochujang, this shrimp chili is finished with Parmigiano cheese, enhancing its deep flavor.
A classic appetizer from Northern Italy, reimagined with healthy chicken breast and enhanced with homemade tonnata sauce made from fresh bluefin tuna! Pairs well with white/red/rosé wine.
Three appetizers that pair well with wine are served on one plate.
We offer cheeses directly imported from Europe. (The selection may vary depending on availability.)
Nuts seasoned with finely powdered Shiogama seaweed salt, which has a rich history, offering a mild flavor that is sweet to the taste.
This is fresh ham carefully processed from Izu-numa pork, which has Shimo-furi Red as its father. It combines sweetness and umami. (Small size 650 yen)
The original is a salad representing the town of Nice in southern France. At our restaurant, we grill bluefin tuna for the salad. We use fresh tuna from Shiogama and Kesennuma as much as possible. (Small size 800 yen)
A salad full of the delicious flavors of local vegetables from Miyagi, with a homemade sweet sake-based dressing!
Fresh bonito is prepared with a special sauce made from homemade garlic koji and ginger koji, bringing out its rich umami flavor.
We prepare seasonal white fish such as flounder, Matsukawa flounder, and rockfish, caught near Miyagi, with our homemade roasted sake sauce for a rich flavor. It pairs perfectly with white wines from Italy and Spain!
Octopus and tomatoes marinated in a southern French seasoning called tapenade and basil sauce. Pairs very well with white wines from Italy and Spain. (Small size 550 yen)
One of the representative beef dishes of French cuisine, Sendai beef shank is marinated in red wine with aromatic vegetables for over three days and then simmered for a long time. It pairs exquisitely with red wine (small size 1200 yen)
We offer the flavorful Sendai beef with a sauce that pairs well with wine - Balsamic sauce, recommended with Italian red wine! - Raspberry sauce, recommended with rosé wine or red wine from Burgundy, France! (Small size 1200 yen)
Pescatore (Fisherman's Style) filled with plenty of seafood
A luxurious cream pasta made with rich flavored salted sea urchin and bottarga, enhanced by the flavor of ao-sai, which stimulates the appetite.
Origin: France, Burgundy Region. Producer: Louis Latour 2009 Meursault-Charmes - A fragrant dry white wine that is soft and rich. Origin: France, Burgundy Region. Producer: Besson Tremblay 2023 Chablis Grand Cru Valmur - A complex flavor profile with hints of lemon oil, peach skin, and a touch of sea breeze.
Origin: Italy, Marche Region, Producer: Velenosi Verdicchio dei Castelli di Jesi Classico White, Velenosi Passerina White, Rosso Piceno Superiore Brecciarolo Red
Origin: Japan, Miyagi Prefecture. Producer: Sendai Akiu Brewery. It has a refreshing aroma of citrus fruits, with delicate acidity and gentle sweetness that harmonize exquisitely. Enjoy it paired with seasonal fish carpaccio or salad.
Origin: Japan, Miyagi Prefecture. Producer: Sendai Akiu Brewery. Aromas of lime and other citrus fruits, with a refreshing fruitiness.
Origin: Japan, Yamagata Prefecture, Kamiyama. Producer: Takeda Winery, barrel-aged, floral aroma, smooth texture of rich red wine.
Origin: Japan, Yamagata Prefecture, Kamiyama. Crafted by Takeda Winery using only selected grapes, this special vintage features fruity aromas of blueberries and raspberries, with a silky and soft drinking experience.
Origin: Japan, Yamagata Prefecture, Kamiyama. Producer: Takeda Winery. Made only from grapes from the exclusive area of Chateau Takeda, this is a legendary wine with deep fruit aromas, rich and elegant fragrance, and a powerful taste.
A mythical wine made only from grapes from the exclusive area of Chateau Takeda in good years, representing one of the peaks of Bordeaux-style Japanese wine.
Origin: France, Burgundy region. Producer: Made from 100% Pinot Noir, it has a rich flavor with the aroma of ripe green apples, fine bubbles, and a mineral sensation, aged for 24 months in the bottle.
Origin: France, Champagne region. Producer: One of the sister champagnes of Delamotte Premium Champagne 'Salon'. It has a refreshing acidity and a crisp mineral sensation that creates a sophisticated impression.
Origin: Italy, Piedmont region. Producer: Caudrina. Sweet sparkling wine with a characteristic muscat aroma, delicate sweetness balanced with acidity, and creamy texture with fine bubbles, featuring notes of pear and peach.
Origin: France, Rhone region. Producer: E. Guigal. The charm lies in the vibrant aromas of white peach, orange, and white flowers.
Origin: Italy, Veneto region. Producer: Corte Adam. Approximately 40-year-old Garganega grapes, late-harvested, characterized by beautiful acidity and sweet fruit flavors reminiscent of concentrated yellow apples, full-bodied yet crisp dry wine.
Origin: Italy, Piedmont region. Producer: Piccolo Ernesto. Close to the Ligurian coast, influenced by salty sea breezes, this dry white wine has a high mineral feel, moderate acidity and bitterness, fresh aromas of green apple, and a refreshing herbal quality.
Origin: France, Burgundy region. Producer: Bessant Tremblay. Aromas of citrus such as lemon and lime, with a minerality reminiscent of flint. The strength from old vines is felt, with strong fruitiness and relatively mellow acidity. The finish is long with lingering minerality.
Origin: France, Burgundy region. Producer: Anne Gros. It has fresh aromas of citrus and green apple, a strong mineral feel, and a taste that reflects the elegance typical of Burgundy.
Origin: France, Burgundy region. Producer: Bruno. A smooth and full-bodied wine with aromas of yellow fruits such as peach, apricot, and plum. This wine, suitable for long aging, can be enjoyed young and has a delicate texture.
Origin: France, Rhone region. Producer: E. Guigal. A fragrant aroma of red fruits with a well-balanced smooth acidity.
Origin: France, Rhone region. Producer: E. Guigal. Juicy fruit flavors with a spread of spice, resulting in a mellow taste.
Origin: Italy, Tuscany Region, Producer: Il Paragone. A wine with a sparkling ruby color, aromas and flavors of violet, cherry jam, cassis, and cranberry. It has a good balance of quality tannins and acidity, with a smooth mouthfeel and a long finish.
Origin: France, Rhône region. Producer: E. Guigal. A wine with rich and powerful aromas of plum and licorice from a renowned winemaking region that has lasted for over 2000 years, with a rich fruit flavor that spreads throughout the mouth.
Origin: France Languedoc-Roussillon Producer: Domaine Anne Gros et Jean-Paul Tollot, a fruity and juicy flavor harmoniously blended with three grape varieties: Carignan, Grenache. This wine gained attention when Shohei Ohtani introduced it on social media after achieving 50/50.
Origin: France, Bordeaux region. Producer: Famille Mijavill. A wine typical of the right bank of Bordeaux, primarily Merlot, with fine and soft tannins and a vibrant cassis aroma.
Origin: France, Burgundy region. Producer: Made from grapes in the village of Vosne-Romanée by Jacques Cacheux. A high-quality Burgundy red wine with a rich and robust fruitiness.
Origin: France, Burgundy region. Producer: Trobofloral aroma and pure acidity, with a rich fruit flavor, this is a high-quality wine.
Origin: France, Bordeaux region. Producer: Chateau d'Armailhac, classified as a fifth growth in the Medoc. Known as the third son of the five great chateaux 'Mouton', the winemaking team also shares the same characteristics of fruit aromas like cassis and blackcurrant, along with herbal notes, showcasing a structure typical of Pauillac with firm tannins. The allure of high-quality Bordeaux wine is abundant.
Origin: France, Burgundy region. Producer: Anne Gros. A rare wine from a plot of only 0.73 hectares. Aromas of raspberry, plum, black cherry, and violet. Sweet and smooth on the palate, with soft and sensual tannins felt in the finish.
Origin: France, Burgundy region. Producer: Leshno. Strong aromas and flavors of red fruits, high-quality acidity, and fine tannins.
Region: France, Burgundy. Producer: Hudelot-Baillet, with old vines aged 60-80 years. The charm lies in its elegance and the powerful concentration of fruit.
Origin: France, Burgundy region. Producer: Jacques Cacheux. Located near Clos de Vougeot, in a plot situated below the Grand Cru vineyard Echezeaux. The aroma of red fruits is vividly felt, with a flavor that embodies both strength and elegance.
Origin: France, Burgundy region. Producer: Anne Gros. Served in 30ml units. 'Le Grand Maupertui' is one of the top plots in the Grand Cru vineyard 'Clos de Vougeot'. It has a core of dense fruit, yet the tannins are remarkably supple, making it a special wine full of elegance.
Uses 2 to 3 whole Shinnobu yuzu grown without pesticides, allowing you to enjoy a refreshing taste and a crisp aroma.
This is a delicious tea that contains roasted black beans, jujube, longan, and more, which you can drink and eat to become beautiful. Caffeine-free.
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