Buta Soba Tsukiya Kitashinchi

Pursuing a clear soup with richness and depth. This transparent soup overturns the concept that pork bone soup must be cloudy. It is light yet has a solid pork flavor, with a delicate and deep taste that makes you want to drink it all.

Chashu Noodle.

Hakata culture.

Please drink it with peace of mind.

A specialty of the month. Yuzu pepper is a must.

A slightly unusual pork kimchi.

Twice the size of normal. (Compared to our standard)

Fried horse mackerel from Oita.

Delicious even when cold. You can eat as many as you want.

Fried chicken wings made with special spices from the bistro 'TADASHI' in Fukuoka.

Curry flavored potato fries with skin.

Original tarako marinated in fish stock. Enjoy with spicy sauce or special soy sauce.

The miraculous collaboration of garlic and tomato.

Mizuna with ponzu dressing.

Enjoy original tarako marinated in fish stock served over rice topped with kelp and perilla leaves.

Produced in Tottori Prefecture, 'Kinunmusume'.