Asakusa Umegen

This is a delicious snack made entirely by hand using traditional methods without any additives, resulting in a rich sweet potato flavor.

Carefully cooked in a 2-sho kettle, then simmered in a small pot with honey and poured one by one into Kabuki-mon shaped molds. This is a product that can only be found in our store.

Pure Hokkaido-produced 'azuki' beans are first made into sweet red beans, then simmered in a small pot with caramelized sugar, and individually shaped into small mountain-like shapes using a small spatula.

A nostalgic confection made with a modestly sweet and flavorful red bean paste made from pure Hokkaido red beans.

Carefully selected sweet potatoes are honey-pickled, individually grilled, and left with the original 'fluffy' texture of sweet potatoes.

These luxurious sweetened beans are made entirely by hand without the use of any machinery, using pure Hokkaido-grown 'azuki' beans.

The rounded 'anko' is dried for about a week, then each one is picked up with tweezers and coated with syrup. Usually a reservation is required for this product, but sometimes it is available in stores.

The rounded 'anko' is dried for about a week, then each piece is picked up with tweezers and coated with syrup. It is usually a reserved product, but sometimes it is available in stores.