Mario's Northern Italian Cuisine & Banquet Center

Scaloppine of Veal Sautéed with Green Pepper, Marsala Wine, Mushrooms, and a Touch of Tomato – Very Popular

Veal Cutlet Topped with Mozzarella and Parmesan Cheese coupled with a Delicious Tomato Sauce

Sliced Beef Tenderloin with Mushrooms, Onions, Pimentos and Tomatoes

Sliced Tenderloin of Beef with a Red Wine Sauce, Enriched by Garlic, Parsley, Onions, Mushrooms, and Tomatoes

Au Jus – tender and juicy, made to simply melt in your mouth (available with 10 orders or more)

New York Cut – A flavorful and robust steak

An incredible taste combination served with our legendary zip sauce

Sherry Wine Sauce with Mushrooms over Rice

Brushed with butter and lemon and seasoned with Mario's House Rub

Lemon and Rosemary rubbed chicken broiled over an open flame

Boneless Breast Simmered in a Sauce of Onions, Green Peppers, Parsley, Garlic, White Wine, Tomatoes, and Mushrooms

Boneless Breast with a delicate flavor of Lemon Butter, Chicken stock, and White Wine

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

3 hour without liquor includes: coffee, tea, and pop

3 hour without liquor includes: pop, wine, and beer

3 hour standard liquor package includes: pop, wine, and beer

3 hour premium liquor package includes: pop, wine, and beer

WS rating 95

WS rating 95

WS rating 96 pts

WS 94 pts

WS rating 96 pts

WS rating 100 pts

Bursting with flavors; tangy feta cheese, fresh beets, red onions and tasty Toasted walnuts, served with spring mix greens and your choice of house Made dressings

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with meat sauce and cheese on a slice of Grilled Garlic toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli dressing and Sauerkraut and side of Cole slaw

The quintessential Italian dish, Italian Sausage served simply with fresh Bell Peppers, Spanish Onions and Plum Tomatoes with a side of Bolognese Pasta

Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil

Please ask your Server for the Chef's choice

A bountiful helping of fresh Baby Spinach, sliced Hard Boiled Eggs, tasty Red Onion and tangy Blue Cheese. Accented by Apple Wood Smoked Bacon and served with Mario's House Dressing

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic Toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli dressing and Sauerkraut and side of Cole slaw

An Italian family tradition, Tubetti Pasta tossed with fresh Asparagus, Tomatoes and Onions in a Tomato Basil Sauce. A true taste of Tuscany!

A Mario's mouthwatering masterpiece! Fresh, tender breaded Eggplant with Our own combination of luscious Ricotta Cheese and Spinach then sauced up with tangy Tomato Basil and finished with melted Mozzarella Cheese

Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil

A traditional Italian dish that has a veritable plethora of flavors. Abundant Fresh Seafood includes; Clams, Shrimp and Calamari mixed with tasty Rice and assorted Peppers

Ask your server for the Chefs Fresh selection

Bursting with flavors; tangy Feta Cheese, fresh Beets, red Onions And tasty toasted Walnuts, served with spring mix Greens and Your choice of House Made dressings

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic Toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House Made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli Dressing and Sauerkraut and side of Cole slaw

A healthy 12 ounces of choice chopped Sirloin with the deep rich Flavor of Caramelized Onions and fresh Portabella Mushroom, the Italian Mushroom with its earthy, beefy flavors compliment this Steak and of course it is finished with Mario's famous "Zip Sauce"

Rigatoni Al Dente paired with tender Baked Zucchini and our Traditional Tomato Basil Sauce gently topped with Asiago Cheese

Shrimp, Kale and Pesto tossed with House Made Linguini and Olive Oil

An Italian Classic, tenderized Chicken Breast is breaded Siciliano Style, then Rolled and stuffed with Roma Tomatoes, sweet Grilled Onions and Mozzarella Cheese. Broiled to a golden brown and Sparked with Lemon. Now, that's Amore! House Made Amogue Sauce served upon request

A Delicate combination of creamy and salty Scallops and Shrimp Are sautéed with fresh Herbs and wild Mushrooms on a bed of Risotto

Please ask your Server for the Chef's choice

Norwegian Salmon, tender and moist with a Crisp Crust Served over a Bed of Caesar Salad with our fabulous House Made Dressing

Shrimp, Crabmeat and Tuna tossed with Lettuce, Tomatoes and Olive Oil

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and cheese on a slice of Grilled Garlic toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Flavored Balsamic Vinegar & Olive Oil and finished with our own Fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Firm, flakey and moist Certified fresh Grouper. Choose from a Lightly Seasoned and pan seared crust or Asiago Parmesan encrusted, served with our House Made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian Sour Dough Bread with Aioli Dressing and Sauerkraut and side of Cole Slaw

A Mario's mouthwatering masterpiece! Fresh, tender breaded Eggplant with our own combination of luscious Ricotta Cheese And Spinach then sauced up with tangy Tomato Basil and finished With melted Mozzarella Cheese

Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil

16 oz T Bone Broiled to perfection served with Caramelized Onions and Mushrooms, complimented with Mario's famous Zip Sauce

Please ask your Server for the Chef's choice

Shrimp, Crabmeat and Tuna tossed with Lettuce, Tomatoes and Olive oil

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar & Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House made Pesto Mayonnaise On a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli Dressing and Sauerkraut and side of Cole slaw

Pan seared fresh Lake Perch, moist and tender served on a Brioche Roll with our House Made Pesto Mayonnaise and Cole Slaw

Shrimp, Kale and Pesto tossed with House Made Linguini and Olive oil

Pan seared succulent Sea Scallops and Jumbo Shrimp Scampi on a Bed of Flavorful Risotto

Fresh Lake Erie Perch sautéed and lightly seasoned on a bed of tender Asparagus finished with our Chardonnay and Caper Sauce

Please ask your Server for the Chef's choice

Scaloppine of Veal Sautéed with Green Pepper, Marsala Wine, Mushrooms, and a Touch of Tomato – Very Popular

Veal Cutlet Topped with Mozzarella and Parmesan Cheese coupled with a Delicious Tomato Sauce

Sliced Beef Tenderloin with Mushrooms, Onions, Pimentos and Tomatoes

Sliced Tenderloin of Beef with a Red Wine Sauce, Enriched by Garlic, Parsley, Onions, Mushrooms, and Tomatoes

Au Jus – tender and juicy, made to simply melt in your mouth (available with 10 orders or more)

New York Cut – A flavorful and robust steak

An incredible taste combination served with our legendary zip sauce

Sherry Wine Sauce with Mushrooms over Rice

Brushed with butter and lemon and seasoned with Mario's House Rub

Lemon and Rosemary rubbed chicken broiled over an open flame

Boneless Breast Simmered in a Sauce of Onions, Green Peppers, Parsley, Garlic, White Wine, Tomatoes, and Mushrooms

Boneless Breast with a delicate flavor of Lemon Butter, Chicken stock, and White Wine

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

3 hour without liquor includes: coffee, tea, and pop

3 hour without liquor includes: pop, wine, and beer

3 hour standard liquor package includes: pop, wine, and beer

3 hour premium liquor package includes: pop, wine, and beer

A half dozen chilled shrimp served over a tangy housemade cocktail sauce

Marinated mushrooms and beef with caponata on a bed of leaf lettuce

Marinated eggplant, onion, capers, olives, and olive oil

Button top mushrooms marinated in olive oil, red wine vinegar and garlic

Thin beef slices, marinated in onions and olive oil

Seasonal melon wrapped in thin slices of prosciutto

Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar

4 Genoa salami, 4 mortadella, olives olive tapenade, 4 shrimp and radish

Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce

Deep fried breaded squid tossed with amoque sauce over wilted greens

Broiled tenderloin tips with zip sauce

Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese

Jumbo Shrimp sauteed in a garlic, parsley, butter sauce

Snails baked in a cherry garlic butter sauce

A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese

Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing

Julienne salami, black olives, radishes and Mario house dressing

Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing

Caesar salad topped with choice of marinated slices of beef or chicken

Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar

Mixed greens, tuna, crab meat and shrimp with Mario's house dressing

Sliced avocado layered with King Crab meat with choice of dressing

Italian vegetable

Chicken broth, parmesan cheese, egg, fettuccine noodles

Beef consomme, vidalia onions

Chicken broth, spinach (very light)

Chicken broth with meat filled tortellini

Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal

Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese

Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce

Scallions, parsley and garlic, sauteed in olive oil with sea clams

Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)

Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce

Half portion of each. Served with marinara or bolognese sauce

Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese

Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce

Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside)

Pasta potato dumplings, served with your choice of sauce

Shrimp, lobster and scallop's in a creamy alfredo sauce

Beef tenderloin served with Mario's famous Zip Sauce

Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce

Our juicy king size 1-1/2 pound broiled to perfection

Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce

Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce

Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce

Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce

9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce

Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce

Broiled liver with sauteed onions or bacon

French style domestic lamb chops broiled to your liking. Served with zip sauce

Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante

Lightly breaded, sauteed golden brown

Lightly breaded, sauteed golden brown in a lemon butter garlic sauce

12 to 14 ounce filet, served tender and moist with a brush of butter and lemon

Twin South African cold water tails broiled to perfection and served with fresh drawn butter

Baked to perfection, fileted table side with almond butter

Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

Lightly breaded and baked with a hint of garlic

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce

Broiled with garlic, lemon and butter on a bed of wild rice

Sauteed with a white de blanc and caper sauce

Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

Lightly floured chicken breast sauteed with mushrooms, green onions and cognac

Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine

Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce

Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice

Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce

Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock

Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine

Petite game hen broiled with rosemary and a light zip sauce

Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese

Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce

Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine

Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce

Sauteed breaded veal cutlet served on top of tomato sauce

Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese

Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese

Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese

Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce

Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine

Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce

Scallopini of veal with lemon, white wine, butter and parsley (light and tart)

Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon

Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs

Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce

Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce

Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese

Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese

Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream

Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)

Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce

Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac

Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine

Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions

Prepared Tableside

Prepared Tableside

Prepared Tableside

Prepared Tableside

Prepared Tableside

Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut

WS rating 95

WS rating 95

WS rating 96 pts

WS 94 pts

WS rating 96 pts

WS rating 100 pts

Bursting with flavors; tangy feta cheese, fresh beets, red onions and tasty Toasted walnuts, served with spring mix greens and your choice of house Made dressings

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with meat sauce and cheese on a slice of Grilled Garlic toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli dressing and Sauerkraut and side of Cole slaw

The quintessential Italian dish, Italian Sausage served simply with fresh Bell Peppers, Spanish Onions and Plum Tomatoes with a side of Bolognese Pasta

Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil

Please ask your Server for the Chef's choice

A bountiful helping of fresh Baby Spinach, sliced Hard Boiled Eggs, tasty Red Onion and tangy Blue Cheese. Accented by Apple Wood Smoked Bacon and served with Mario's House Dressing

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic Toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli dressing and Sauerkraut and side of Cole slaw

An Italian family tradition, Tubetti Pasta tossed with fresh Asparagus, Tomatoes and Onions in a Tomato Basil Sauce. A true taste of Tuscany!

A Mario's mouthwatering masterpiece! Fresh, tender breaded Eggplant with Our own combination of luscious Ricotta Cheese and Spinach then sauced up with tangy Tomato Basil and finished with melted Mozzarella Cheese

Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil

A traditional Italian dish that has a veritable plethora of flavors. Abundant Fresh Seafood includes; Clams, Shrimp and Calamari mixed with tasty Rice and assorted Peppers

Ask your server for the Chefs Fresh selection

Bursting with flavors; tangy Feta Cheese, fresh Beets, red Onions And tasty toasted Walnuts, served with spring mix Greens and Your choice of House Made dressings

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic Toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House Made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli Dressing and Sauerkraut and side of Cole slaw

A healthy 12 ounces of choice chopped Sirloin with the deep rich Flavor of Caramelized Onions and fresh Portabella Mushroom, the Italian Mushroom with its earthy, beefy flavors compliment this Steak and of course it is finished with Mario's famous "Zip Sauce"

Rigatoni Al Dente paired with tender Baked Zucchini and our Traditional Tomato Basil Sauce gently topped with Asiago Cheese

Shrimp, Kale and Pesto tossed with House Made Linguini and Olive Oil

An Italian Classic, tenderized Chicken Breast is breaded Siciliano Style, then Rolled and stuffed with Roma Tomatoes, sweet Grilled Onions and Mozzarella Cheese. Broiled to a golden brown and Sparked with Lemon. Now, that's Amore! House Made Amogue Sauce served upon request

A Delicate combination of creamy and salty Scallops and Shrimp Are sautéed with fresh Herbs and wild Mushrooms on a bed of Risotto

Please ask your Server for the Chef's choice

Norwegian Salmon, tender and moist with a Crisp Crust Served over a Bed of Caesar Salad with our fabulous House Made Dressing

Shrimp, Crabmeat and Tuna tossed with Lettuce, Tomatoes and Olive Oil

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and cheese on a slice of Grilled Garlic toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Flavored Balsamic Vinegar Olive Oil and finished with our own Fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Firm, flakey and moist Certified fresh Grouper. Choose from a Lightly Seasoned and pan seared crust or Asiago Parmesan encrusted, served with our House Made Pesto Mayonnaise on a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian Sour Dough Bread with Aioli Dressing and Sauerkraut and side of Cole Slaw

A Mario's mouthwatering masterpiece! Fresh, tender breaded Eggplant with our own combination of luscious Ricotta Cheese And Spinach then sauced up with tangy Tomato Basil and finished With melted Mozzarella Cheese

Shrimp, Kale and Pesto tossed with House made Linguini and Olive oil

16 oz T Bone Broiled to perfection served with Caramelized Onions and Mushrooms, complimented with Mario's famous Zip Sauce

Please ask your Server for the Chef's choice

Shrimp, Crabmeat and Tuna tossed with Lettuce, Tomatoes and Olive oil

Norwegian Salmon, tender and moist with a Crisp Crust served over a Bed of Caesar Salad with our fabulous House Made Dressing

Pan Fried Eggplant and Portobello Mushroom on Grilled Ciabatta Bread Served with Cole Slaw

Breast of Chicken with Meat Sauce and Cheese on a slice of Grilled Garlic toast

Juicy Heirloom Tomatoes layered with Buffalo Mozzarella with Balsamic Vinegar Olive Oil and finished with our own fresh Basil Pesto Sauce on a toasted Ciabatta Roll and Cole Slaw

Ask your Server, but served with our House made Pesto Mayonnaise On a Brioche Roll and Cole Slaw

Fresh Lobster on Grilled Italian sour dough Bread with Aioli Dressing and Sauerkraut and side of Cole slaw

Pan seared fresh Lake Perch, moist and tender served on a Brioche Roll with our House Made Pesto Mayonnaise and Cole Slaw

Shrimp, Kale and Pesto tossed with House Made Linguini and Olive oil

Pan seared succulent Sea Scallops and Jumbo Shrimp Scampi on a Bed of Flavorful Risotto

Fresh Lake Erie Perch sautéed and lightly seasoned on a bed of tender Asparagus finished with our Chardonnay and Caper Sauce

Please ask your Server for the Chef's choice

Scaloppine of Veal Sautéed with Green Pepper, Marsala Wine, Mushrooms, and a Touch of Tomato – Very Popular

Veal Cutlet Topped with Mozzarella and Parmesan Cheese coupled with a Delicious Tomato Sauce

Sliced Beef Tenderloin with Mushrooms, Onions, Pimentos and Tomatoes

Sliced Tenderloin of Beef with a Red Wine Sauce, Enriched by Garlic, Parsley, Onions, Mushrooms, and Tomatoes

Au Jus – tender and juicy, made to simply melt in your mouth (available with 10 orders or more)

New York Cut – A flavorful and robust steak

An incredible taste combination served with our legendary zip sauce

Sherry Wine Sauce with Mushrooms over Rice

Brushed with butter and lemon and seasoned with Mario's House Rub

Lemon and Rosemary rubbed chicken broiled over an open flame

Boneless Breast Simmered in a Sauce of Onions, Green Peppers, Parsley, Garlic, White Wine, Tomatoes, and Mushrooms

Boneless Breast with a delicate flavor of Lemon Butter, Chicken stock, and White Wine

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

Elegantly Prepared Tableside for 2 or more

3 hour without liquor includes: coffee, tea, and pop

3 hour without liquor includes: pop, wine, and beer

3 hour standard liquor package includes: pop, wine, and beer

3 hour premium liquor package includes: pop, wine, and beer

A half dozen chilled shrimp served over a tangy housemade cocktail sauce

Marinated mushrooms and beef with caponata on a bed of leaf lettuce

Marinated eggplant, onion, capers, olives, and olive oil

Button top mushrooms marinated in olive oil, red wine vinegar and garlic

Thin beef slices, marinated in onions and olive oil

Seasonal melon wrapped in thin slices of prosciutto

Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar

4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish

Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce

Deep fried breaded squid tossed with amoque sauce over wilted greens

Broiled tenderloin tips with zip sauce

Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese

Jumbo Shrimp sauteed in a garlic, parsley, butter sauce

Snails baked in a cherry garlic butter sauce

A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese

Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing

Julienne salami, black olives, radishes and Mario house dressing

Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing

Caesar salad topped with choice of marinated slices of beef or chicken

Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar

Mixed greens, tuna, crab meat and shrimp with Mario's house dressing

Sliced avocado layered with King Crab meat with choice of dressing

Italian vegetable

Chicken broth, parmesan cheese, egg, fettuccine noodles

Beef consomme, vidalia onions

Chicken broth, spinach (very light)

Chicken broth with meat filled tortellini

Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal

Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese

Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce

Scallions, parsley and garlic, sauteed in olive oil with sea clams

Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)

Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce

Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce

Half portion of each. Served with marinara or bolognese sauce

Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese

Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce

Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside)

Pasta potato dumplings, served with your choice of sauce

Shrimp, lobster and scallop's in a creamy alfredo sauce

Beef tenderloin served with Mario's famous Zip Sauce

Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce

Our juicy king size 1-1/2 pound broiled to perfection

Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce

Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce

Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce

Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce

Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce

9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce

Sauteed sweet breads with mushroom, garlic, scallions, serry wine and tomato sauce

Broiled liver with sauteed onions or bacon

French style domestic lamb chops broiled to your liking. Served with zip sauce

Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante

Lightly breaded, sauteed golden brown

Lightly breaded, sauteed golden brown in a lemon butter garlic sauce

12 to 14 ounce filet, served tender and moist with a brush of butter and lemon

Twin South African cold water tails broiled to perfection and served with fresh drawn butter

Baked to perfection, fileted table side with almond butter

Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice

Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese

Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter

Lightly breaded and baked with a hint of garlic

Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce