Sakurayama Sushi Shokunin Gotoji
桜山鮨食人 五と二
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ข้อมูลล่าสุด
ร้านซูชิแบบสบายๆ ที่เต็มไปด้วยชีวิตชีวา
จุดแนะนำ
คะแนน
รีวิว
เมนู
All-you-can-drink for 150 minutes * 7-course meal including specialty potato salad and nigiri * 5,000 yen
We recommend this course for banquets! Enjoy our fresh seafood, grilled dishes, and sushi to your heart's content with 150 minutes of all-you-can-drink menu.
This is a luxurious course in which you can enjoy five and two types of nigiri to the fullest. Please enjoy the fresh fish and all-you-can-drink sake! Starting with the medium fatty tuna, you can enjoy four types of nigiri! Enjoy a variety of other items such as homemade boiled conger eel and rare Fuji White Salmon in this course!
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A gentle aroma of the barrel spreads, with a mellow richness. The aftertaste is refreshing, making it a classic highball that pairs well with any dish.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, enhancing the rich flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
Additional Tea Bag
Refill the glass as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
The fragrant aroma of yuzu spreads, with a sharp spiciness, and a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A fruity aroma of sweet potato with a roasted flavor. It features a gentle sweetness from the smooth sweet potato, with a deep richness and umami derived from black koji.
Bright and fruity, characterized by a clear aroma similar to that of flowers. It has no peculiarities, is smooth, and easy to drink.
A vibrant aroma reminiscent of lychee. Fruity to the point of being unthinkable for sweet potato shochu, with a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
This sake pairs well not only with seafood but also with the flavors of meat. It gently envelops the umami of fish and meat, enhancing their taste.
This is a super dry fine sake that shows a supple and mild yet sharp and crisp flavor, giving a sense of elegance.
This is a clean type of pure rice sake characterized by a mild acidity and a refreshing mouthfeel. It is a fine sake when enjoyed well chilled.
It continues from a fruity aroma and soft sweetness to a pleasant bitterness, leading to a crisp and clean finish.
"Icchorai" is a dialect from Fukui meaning "the best outfit." This is a classic ginjo sake known for its pleasant ginjo aroma and smooth taste without any peculiarities.
The standard of Dassai. Polished Yamada Nishiki rice to 45%, with a delicate sweetness and a gorgeous aroma derived from the rice.
A vibrant botanical aroma, pleasant carbonation, and fresh fruit flavors, showcasing citrus bitterness and various expressions.
Despite being a dry sake with a sake meter value of +10, it is easy to drink. It is refreshing when served cold and becomes softer at room temperature. It pairs well with red fish.
Diluted with oden broth.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
Crispy skin with the umami of kombu locked in!
Enjoy the firmness and chewiness.
A luxurious dish of tender cooked abalone mixed with liver soy sauce.
The rich sweetness of the shrimp explodes. Once you taste it, you won't forget the 'God's Marinade.'
A must-try for oyster lovers! Enjoy our fresh sashimi assortment featuring melt-in-your-mouth medium fatty tuna and rich oysters, proudly presented by Go and Ni!
A dish featuring the rich flavor of whale, served as tender lean sashimi.
Tender grilled eel served with refreshing sour plum paste.
Rich and melting cod milt with refreshing ponzu sauce
The thick-cut crunchy texture is irresistible! Made in-house. A luxury that can only be enjoyed fresh out of the fryer.
Please enjoy the natural umami and flavor of the sea urchin and salmon roe without any unnecessary seasoning!
Enjoy the sashimi of tuna with rich fat, complemented by a special sauce and sesame paste! Recommended for 3 to 4 people.
Recommended for 1 to 2 people
These are safe and secure true oysters cultivated using extremely pure deep seawater.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
Starts in November.
If Kohada is out of stock due to availability, we will serve you Sardine.
Features a high-quality, sweet broth made from Nodoguro! Please enjoy!
Large shells with a bouncy texture and unique deliciousness!
The broth made from black throat sea perch enhances the sweetness of the cabbage and the juiciness of the ground meat.
A warming cup of sake diluted with flavorful oden broth.
Cod roe, shishamo with eggs, seaweed salt zucchini
Asparagus, Camembert Cheese, Salmon Tartare Skewers, Salmon Skewers, Scallops
Shiitake, oyster, kiss
Pork Skewered Cutlet
Red Ginger
Onion, Lotus Root
Starts in November.
After a meal, this is definitely the perfect way to relax.
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