Sakurayama Sushi Shokujin Go to Ni
桜山鮨食人 五と二 / Sakurayama Sushi Shokunin Gotoji
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A lively casual sushi dining experience
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All-you-can-drink for 150 minutes * 7-course meal including specialty potato salad and nigiri * 5,000 yen
We recommend this course for banquets! Enjoy our fresh seafood, grilled dishes, and sushi to your heart's content with 150 minutes of all-you-can-drink menu.
This is a luxurious course in which you can enjoy five and two types of nigiri to the fullest. Please enjoy the fresh fish and all-you-can-drink sake! Starting with the medium fatty tuna, you can enjoy four types of nigiri! Enjoy a variety of other items such as homemade boiled conger eel and rare Fuji White Salmon in this course!
Crispy skin with the umami of kombu locked in!
Melted cheese and mentaiko topping, each including tax 54 yen
The contents may vary depending on the availability. For one person.
For one person
Enjoy the rich flavor of yellowtail sashimi enhanced by a special sauce and sesame paste for a total of 769 yen including tax!
Recommended as a palate cleanser during conversations!
Please enjoy the natural umami and flavor of the sea urchin and salmon roe without any unnecessary seasoning!
A luxurious dish that allows you to enjoy various shellfish at once
These are true oysters that are safely and securely cultivated using extremely pure deep-sea water.
Enjoy the firmness and chewiness of this delicacy.
Enjoy the crisp and fluffy mushrooms along with the refreshing flavor of white salmon.
Enjoy a different texture with every bite. Please enjoy the seafood and stickiness.
Fluffy and refreshing! Enjoy the luxurious summer eel with plum paste and wasabi.
The crunchy texture is irresistible! Enjoy it with rich liver!
The rich flavor of egg yolk pairs well with the sticky sweetness of sweet shrimp.
Not frozen! The bouncy texture that comes from being prepared fresh by hand is sure to become addictive!
The thick-cut crunchy texture is irresistible! Made in-house. A luxury that can only be enjoyed fresh and hot.
Features a high-quality, sweet broth made from Nodokuro! Please enjoy!
Daikon thoroughly infused with plenty of black throat sea perch broth.
Large shells with a bouncy texture and a unique deliciousness!
Melting and rich in flavor◎
The black throat sea perch broth enhances the sweetness of the cabbage and the juiciness of the ground meat.
Fish sausage / onion / eggplant / lotus root
Quail egg / Pickled ginger
Pork Kushi Katsu / Pork Hormone
Fat Herring Skewers / Large Squid / Shishamo with Eggs / Cod Roe / Seaweed Salt Zucchini / Today's White Fish / Sweet Potato / Shiitake Mushroom / Mushroom
Bluefin Tuna Belly Negima Skewers / Salmon Skewers / Salmon Tartare Skewers / Scallops / Asparagus / Camembert Cheese / Sweet Potato
Kisu/Oyster/Shrimp/Yomogi Fu Kinako Kushi Katsu
After a meal, this is definitely the perfect way to relax.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing and crisp aftertaste.
A drink made by squeezing a whole lemon right on the spot, capturing not only the pulp but also the aroma of the peel. The subtle bitterness from the peel combines with the fresh acidity, leaving a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A gentle aroma of the barrel spreads, with a mellow richness. The aftertaste is refreshing, making it a classic highball that pairs well with any dish.
Outstanding drinking experience! Tonight at Yakanta
Smoky aroma, a new frontier.
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust the strength to your liking!
All tea highs come with a tea bag, allowing for a rich spread of flavor. You can also adjust it to your preferred strength, which is great!
Additional Tea Pack
Refill the glass as it is in the middle
Outstanding drinking experience! Tonight at Yakanta
The vibrant aroma of yuzu spreads, with a sharp spiciness, and a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
A fruity aroma of sweet potato and a roasted flavor can be felt. It features a gentle sweetness from the smooth sweet potato, with a deep richness and umami derived from black koji.
Bright and fruity, characterized by a clear aroma similar to that of flowers. It has no strong flavors, is smooth, and easy to drink.
A vibrant aroma reminiscent of lychee. It is so fruity that you wouldn't believe it's sweet potato shochu, with a refreshing aftertaste.
Outstanding drinking experience! Tonight at Yakanta
This sake pairs well not only with seafood but also with the flavors of meat. It gently envelops the umami of fish and meat, enhancing their taste.
This is a super dry fine sake that shows a supple and mild yet sharp and cutting taste, evoking a sense of elegance.
This is a clean type of pure rice sake characterized by a mild acidity and a smooth mouthfeel. It is a fine wine when enjoyed well chilled.
It continues from a fruity aroma and soft sweetness to a pleasant bitterness, leading to a crisp and refreshing aftertaste.
"Icchorai" is a dialect from Fukui meaning "the best outfit." This is a classic ginjo sake known for its pleasant ginjo aroma and smooth taste.
The standard of Dassai. Polished Yamadanishiki rice to 45%, with a delicate sweetness and a gorgeous aroma derived from the rice.
A vibrant botanical aroma, pleasant carbonation, and fresh fruit flavors, showcasing citrus bitterness and various expressions.
Despite being a dry sake with a sake meter value of +10, it is easy to drink. It is refreshing when served cold and becomes softer at room temperature. It pairs well with red fish.
Diluted with oden broth.
Outstanding drinking experience! Tonight at Yakanta
All employees of the heartfelt dining establishment commute daily on adult tricycles and bicycles. We toast to the grateful 'Have a drink!' from our customers with soft drinks!
Drink at a discount next time you come!
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