タスカルアジア食堂

Cilantro seafood salad. It is a cilantro salad full of seafood mixed with a dressing made from sweet and sour sweet chili sauce.

Green papaya salad. A traditional dish from the northeastern region of Thailand (Isan region). In Thai, 'Som' means 'sour' and 'Tum' means 'to pound', which reflects the dish's characteristic sourness and the method of preparation that involves pounding and crushing.

Thai glass noodle salad. In Thai, 'Yam' means 'to mix' and 'Unsen' means 'glass noodles', making Yam Unsen a classic Thai dish. Unlike typical glass noodle salads, it is characterized by being served warm.

A herb salad made with minced pork. Larb Moo is a representative Thai dish from the Isaan region (northeast) and is a salad mixed with minced pork, herbs, and spices. It is characterized by a unique flavor and taste that balances spiciness, sourness, sweetness, and saltiness.

Fermented tea leaf salad. It is a vegetable dish made with Myanmar's traditional fermented tea leaves called 'Rapeso'.

Fresh spring rolls. Goi Cuon is a type of fresh spring roll originating from Vietnam, made by wrapping vegetables, shrimp, pork, and rice vermicelli in rice paper. In Vietnamese, 'Goi' means 'to mix' and 'Cuon' means 'to roll.'

Thai omelette. It is a common dish in Thai cuisine that can be eaten at street stalls and other places. It is characterized by frying the eggs fluffy with a generous amount of oil.

Stir-fried water spinach. In Thai, 'Pak Bung' means water spinach, and 'Fai Den' means 'red flame', referring to a dish where water spinach is quickly stir-fried over high heat with garlic and chili.

Stir-fried Gapao. A representative dish of Thai cuisine, made by stir-frying ground pork with holy basil, garlic, chili, and other ingredients. Gapao means basil in Thai, and Pat means to stir-fry.

Stir-fried curry with shrimp and egg. A stir-fry dish flavored with curry using shrimp. In Thai, 'Kun' means shrimp, 'Papp' means to stir-fry, 'Phon' means powder, and 'Curry' means curry.

トマトと卵の炒め物。番茄炒蛋（ファンチェチャオダン）はトマト（中国語: 西紅柿、番茄）と鶏卵（中国語: 雞蛋）の炒め物。西紅柿炒鶏蛋（シーホンシーチャオジーダン）とも言います。

Taiwanese stir-fried chicken. Sanbeiji is a home-cooked dish from Taiwan that uses equal parts of rice wine, soy sauce, and sesame oil to stir-fry chicken. It also includes ingredients like basil, ginger, and garlic to add a fragrant flavor.

Thai grilled chicken. It refers to grilled chicken, a traditional dish from the northeastern region of Thailand (Isaan). In Thai, 'Gai' means chicken and 'Yaan' means to grill, which together means grilled chicken. It is characterized by being marinated in a sweet and spicy paste and grilled over charcoal.

Thai grilled chicken. It is a traditional dish from the northeastern region of Thailand (Isaan), referring to grilled chicken. In Thai, 'Gai' means chicken and 'Yaan' means to grill, which together means grilled chicken. It is characterized by being marinated in a sweet and spicy paste and grilled over charcoal.

A representative local dish from the northeastern region of Thailand (Isaan), consisting of pork neck grilled to a fragrant perfection over charcoal.

One piece of thigh grilled. A juicy grilled thigh piece coated with the special sauce of Taskaru Asia Dining.

Thai grilled pork skewers. It is a street food dish from Thailand, consisting of pork marinated in a sweet and spicy sauce and grilled on skewers. In Thai, 'Moo' means pork and 'Pin' means to grill.

Indonesian grilled chicken skewers. It is a dish of grilled chicken from Indonesia. Similar to yakitori in Japan, the chicken is marinated in sauces like kecap manis, skewered, and grilled. It is characterized by being served with sate sauce (peanut sauce).

Thai fried chicken. 'Gai' means chicken, and 'Tote' means to deep fry in oil. The flavor of garlic and fish sauce is irresistibly delicious.

Thai fried pork. 'Moo' means pork, and 'Toad' means to fry in oil. It is a dish made with thinly sliced pork that is marinated in soy sauce and a nam pla base, then deep-fried.

Thai deep-fried shrimp spring rolls. 'Popia' means spring roll, 'Tote' means deep-fried, and 'Kun' means shrimp. A shrimp is marinated in garlic, cilantro roots, oyster sauce, and other seasonings, then wrapped in spring roll skin and deep-fried, resulting in deep-fried shrimp spring rolls. It pairs perfectly with sweet chili sauce.

Thai stir-fried noodles. 'Pad' means stir-fry, and 'Thai' refers to Thailand, which is the origin of the name for this Thai-style stir-fried noodles. The noodles, made from rice flour (sen lek), are stir-fried with shrimp, dried shrimp, tofu (Thai tofu), bean sprouts, chives, and seasoned with tamarind, fish sauce, and palm sugar, resulting in a sweet and sour Thai stir-fried noodle dish.

Thai spicy basil stir-fried noodles. Pad Kee Mao translates directly from Thai as 'drunken stir-fry.' The name comes from the 'intense spiciness that sobers you up.' It is a Thai stir-fried noodle dish made with rice flour noodles (Senlek) stir-fried with pork, seafood, garlic, chili, and seasoned with fish sauce and oyster sauce, characterized by its spiciness and the aroma of basil.

Tom Yum ramen. It is a combination of the Thai noodle dish 'Kuy Teow' and Tom Yum soup. The sourness and spiciness of the Tom Yum soup are characteristic, and together with the rice noodle used in Kuy Teow, it offers a unique flavor experience.

Chicken pho. A soup noodle with chicken added to Vietnamese pho (flat rice noodles).

Steamed spring rolls. A type of Vietnamese steamed spring roll, made by steaming rice flour dough without wrapping the filling, and served with the filling placed on top.

Green curry. A green curry made using green ingredients such as green chili peppers. In Thai, it is called 'Gaeng Keow Wan', which literally means 'sweet green soup'. Green curry is a popular Thai dish characterized by the spiciness of green chili peppers and the sweetness of coconut milk.

Tasukaru Asian Diner's original chicken curry. This is Tasukaru Asian Diner's original chicken curry, finished by combining dozens of spices. Once you try it, there's no doubt you'll become addicted; it's our top recommended menu item.

Tom Yum soup. 'Tom' means to boil, 'Yum' means to mix, and 'Goong' means shrimp. It is a representative soup dish from Thailand, characterized by its sour and spicy flavors. The main ingredient is shrimp, and it is generously flavored with herbs and spices.

Steamed chicken rice. A Thai dish of chicken rice served with cucumber and cilantro, eaten together with rice cooked in the broth of boiled chicken and chicken meat. Please pour the sauce over the boiled chicken before eating.

Steamed chicken rice. It is a Thai dish of chicken rice served with cucumber and cilantro, and it is a dish where rice is cooked with boiled chicken and the broth from the boiled chicken. Please pour the sauce over the boiled chicken before eating.

Stir-fried rice with minced pork and basil. 'Kao' means rice, 'Pat' means to stir-fry, 'Kapao' refers to holy basil, and 'Moo' means pork. This dish is made by stir-frying minced pork with basil (Kapao) and seasonings like fish sauce, served over rice. It features a unique aroma from the holy basil and is a popular dish even in Japan.

Stir-fried rice with minced pork in coconut chili curry. 'Kao' means rice, 'Rat' means to pour, 'Chuchi' refers to red curry sauce, and 'Kai Dao' means fried egg. This dish is made by stir-frying minced pork with red curry sauce infused with kaffir lime leaves and serving it over rice.

Stir-fried rice with minced pork and garlic. 'Moo' means pork, and 'Gatiam' means garlic. This dish is made by stir-frying minced pork with garlic, seasoning it sweet and spicy, and serving it over rice.

Thai fried rice. 'Khao' means rice, and 'Pad' means to stir-fry. It is a beloved national dish of Thailand, made by stir-frying rice, eggs, vegetables, and ingredients such as pork, chicken, or shrimp.

Jasmine rice. It refers to the high-quality rice from Thailand known as 'fragrant rice'. It was named because the cooked rice is beautifully white, resembling jasmine flowers. It is characterized by its fragrant and sweet aroma, and due to its fluffy texture and low stickiness, it pairs very well with Thai and ethnic dishes.

Thai sticky rice. Khao Niew is a word that combines 'Khao' (rice) and 'Niew' (sticky) in Thai, and as the name suggests, it is characterized by its sticky texture. In the northeastern region of Thailand and Laos, there is a culture of steaming Khao Niew, which can be enjoyed with various dishes from breakfast to dinner.

Coconut Ice Cream

Stir-fried basil minced pork rice/steamed chicken rice for dogs. Please enjoy Thai cuisine together with your beloved dog.

Enjoy stir-fried mushrooms with Tao Tao and oyster sauce, along with double Khao Man Gai and fried Khao Man Gai served with two types of sauce.

This is a gapao rice made with plenty of seafood and mushrooms such as shimeji and maitake. Please enjoy this seasonal gapao rice.