タスカルアジア食堂

Cilantro seafood salad. A cilantro salad loaded with seafood, dressed with a sweet and sour sweet chili sauce.

Green papaya salad. A traditional dish from the northeastern region of Thailand (Isan). In Thai, 'Som' means sour, and 'Tum' means to pound, which reflects the dish's characteristic sourness and the method of preparation that involves pounding and crushing.

Thai glass noodle salad. In Thai, 'Yam' means to mix, and 'Woon Sen' refers to glass noodles, making Yam Woon Sen a classic Thai dish. Unlike typical glass noodle salads, it is characterized by being served warm.

Herb salad with minced pork. Larb Moo is a representative Thai dish from the Isaan region (northeast) that consists of minced pork mixed with herbs and spices. It is characterized by a unique flavor and taste with a balance of spicy, sour, sweet, and salty.

Thai fresh spring rolls. In Thai, 'Popiah' means spring roll, and 'Sot' means fresh. This healthy dish is made with translucent rice paper made from rice flour, filled with shrimp, pork, lettuce, cucumber, and glass noodles. Enjoy it with a sweet and spicy homemade sweet chili sauce.

Thai omelette. A common dish in Thai cuisine that can be found at street stalls. It is characterized by being fluffy, cooked with a generous amount of oil.

Stir-fried water spinach. In Thai, 'Pak Bung' means water spinach, and 'Fai Den' means 'red flame'. This dish is quickly stir-fried with garlic and chili over high heat.

Stir-fried Kaprao. A representative dish of Thai cuisine, made with minced pork stir-fried with holy basil, garlic, and chili. Kaprao means basil in Thai, and Pad means to stir-fry.

Stir-fried curry with shrimp and egg. A stir-fry dish flavored with curry using shrimp. In Thai, 'Kun' means shrimp, 'Papp' means to stir-fry, 'Phon' means powder, and 'Curry' means curry.

Stir-fried curry with shrimp and egg. A stir-fry dish flavored with curry using shrimp. In Thai, 'Kun' means shrimp, 'Pad' means stir-fry, 'Pong' means powder, and 'Kari' means curry.

Thai grilled chicken. It is a traditional dish from the northeastern region of Thailand (Isaan), referring to grilled chicken. In Thai, 'Gai' means chicken and 'Yang' means to grill, which together means grilled chicken. It is characterized by being marinated in a sweet and spicy paste and grilled over charcoal.

Thai grilled chicken. It is a traditional dish from the northeastern region of Thailand (Isaan), referring to grilled chicken. In Thai, 'Gai' means chicken and 'Yang' means to grill, which together means grilled chicken. It is characterized by being marinated in a sweet and spicy paste and grilled over charcoal.

Thai grilled pork. A representative local dish from northeastern Thailand (Isaan), made with pork neck grilled over charcoal for a fragrant finish.

Thai grilled pork skewers. A street food dish from Thailand, it consists of pork marinated in a sweet and spicy sauce, skewered and grilled. In Thai, 'Moo' means pork and 'Pin' means to grill.

Thai chicken skewers. Chicken marinated in spices such as curry powder and coconut milk, skewered and grilled to perfection, is a Thai-style yakitori.

Grilled chicken meatballs on skewers. This is a local Thai food made by skewering minced chicken meatballs and grilling them to a fragrant finish.

Thai fried chicken. 'Gai' means chicken, and 'Thot' means deep-fried. The flavor of garlic and fish sauce is irresistibly delicious.

Thai fried pork. 'Moo' means pork, and 'Thot' means fried in oil. This dish consists of thinly sliced pork marinated in soy sauce and a nam pla base, then deep-fried.

Thai fried shrimp spring rolls. 'Popiah' means spring roll, 'Thot' means fried, and 'Kun' means shrimp. A whole shrimp is marinated in garlic, cilantro roots, oyster sauce, and other seasonings, then wrapped in spring roll skin and fried. It pairs perfectly with homemade sweet chili sauce.

Fried pork meatballs. It is a local Thai food that means fried meatballs in Thai. Fried pork meatballs. It is a local Thai food that means fried meatballs in Thai.

Thai stir-fried noodles. 'Pad' means stir-fry, and 'Thai' refers to Thailand, which is the origin of the name for this Thai-style stir-fried noodles. The noodles, made from rice flour (sen lek), are stir-fried with shrimp, dried shrimp, tofu (Thai tofu), bean sprouts, chives, and seasoned with tamarind, fish sauce, and palm sugar, resulting in a sweet and sour Thai stir-fried noodle dish.

Thai spicy basil stir-fried noodles. Pad Kee Mao translates directly from Thai as 'drunken stir-fry.' The name comes from its 'intense spiciness that can sober you up.' It features rice noodles (sen lek) stir-fried with pork, seafood, garlic, chili, and seasoned with fish sauce and oyster sauce, characterized by its spiciness and the aroma of basil.

Thick noodles with pork in gravy. This is a Thai dish made with wide rice noodles and pork in a Thai-style gravy.

Rice noodle Tom Yum. This is a combination of the Thai noodle dish 'Kuy Teow' with Tom Yum soup. It features the sour and spicy flavors of Tom Yum soup, paired with rice flour noodles, offering a unique taste experience.

Thai rice noodle soup. A national dish of Thailand, it features rice noodles combined with a broth flavored with pork.

Green curry. A green curry made with green ingredients such as green chili peppers. In Thai, it is called 'Gaeng Keow Wan', which literally means 'sweet green soup'. Green curry is a popular Thai dish characterized by the spiciness of green chili peppers and the sweetness of coconut milk.

Red curry. A dish that means 'spicy soup' in Thai, commonly known as 'red curry' in Japan.

Tom Yum soup. 'Tom' means to boil, 'Yum' means to mix, and 'Goong' means shrimp. It is a representative soup dish from Thailand, characterized by its sour and spicy flavors. The main ingredient is shrimp, and it is generously flavored with herbs and spices.

Boiled chicken rice with whole chicken. This is a Thai chicken rice dish served with cucumber and cilantro, and it is eaten together with rice cooked in the broth of the boiled chicken. Please pour the sauce over the boiled chicken before eating.

Boiled chicken rice. A Thai dish of chicken rice served with cucumber and cilantro, eaten together with rice cooked in the broth of boiled chicken. Please pour the sauce over the boiled chicken before eating.

Boiled chicken rice. A Thai dish of chicken rice served with cucumber and cilantro, eaten together with rice cooked in the broth of boiled chicken. Please pour the sauce over the boiled chicken before eating.

Stir-fried rice with minced pork and basil. 'Kao' means rice, 'Pat' means stir-fry, 'Kapao' refers to holy basil, and 'Moo' means pork. This dish features minced pork stir-fried with basil (Kapao) and seasoned with ingredients like fish sauce, served over rice. It is a stir-fry made with the uniquely aromatic holy basil and is a popular dish even in Japan.

Stir-fried rice with minced pork in coconut chili curry. 'Kao' means rice, 'Rat' means to pour, 'Chuchi' refers to red curry sauce, and 'Kai Dao' means fried egg. This dish is made by stir-frying minced pork with red curry sauce infused with kaffir lime leaves and serving it over rice.

Stir-fried rice with minced pork and garlic. 'Moo' means pork, and 'Gatiam' means garlic. This dish is made by stir-frying minced pork with garlic, seasoning it sweet and spicy, and serving it over rice.

Stir-fried seafood in red curry served with rice. A classic Thai dish featuring shrimp and squid stir-fried with red curry paste and herbs, served alongside rice.

Stir-fried chicken and egg with curry powder served with rice. This dish means 'stir-fried chicken with curry powder and rice' in Thai. The spices and the creaminess of the egg pair perfectly with the rice.

Rice with chicken in a thick sauce. A local food popular at street stalls, topped with a sweet and savory soy-based sauce and chicken.

Thai fried rice. 'Khao' means rice, and 'Pad' means to stir-fry. It is a beloved national dish of Thailand, made by stir-frying rice, eggs, vegetables, and meats such as pork, chicken, or shrimp.

Jasmine rice. It refers to the high-quality Thai rice known as 'fragrant rice'. The name comes from the fact that the cooked rice is as white and beautiful as jasmine flowers. It is characterized by a fragrant and sweet aroma, and due to its fluffy texture and low stickiness, it pairs very well with Thai and ethnic dishes.

Thai sticky rice. Khao Niew is a combination of the Thai words 'Khao' (rice) and 'Niew' (sticky), and as the name suggests, it is characterized by its sticky texture. In the northeastern region of Thailand and Laos, there is a culture of steaming Khao Niew, which can be enjoyed with various dishes from breakfast to dinner.

Coconut Ice Cream

Stir-fried basil minced pork rice / Boiled chicken rice for dogs. Enjoy Thai cuisine with your beloved dog.

Enjoy stir-fried mushrooms with Tao Tao and oyster sauce, along with double Khao Man Gai and fried Khao Man Gai served with two types of sauce.

This is Gapao rice made with plenty of seafood and mushrooms such as shimeji and maitake. Please enjoy this seasonal Gapao rice.