Italian Restaurant Fermata

The angel shrimp raised in New Caledonia, known as the island closest to heaven, is full of sweetness and umami. The crispy fried heads are also a delicious addition to this dish.

A popular menu item. Perfect with both wine and beer. Be sure to use the leftover anchovy sauce with focaccia. A dish that is also popular with children.

Potato salad flavored with basil, served with prosciutto. If it's not basil season, it may be substituted with another type of potato salad.

Simmered in our original ajillo oil!

Simmered in our original ajillo oil!

Simmered in original ajillo oil!

Simmered in our original ajillo oil!

Cooked in our original ajillo oil! We recommend dipping focaccia in the oil, which is rich in the essence of the ingredients.

Focaccia baked fresh daily in the shop. Perfect for dipping in ajillo or with other dishes!

A green salad based on arugula and watercress, seasoned with lemon dressing, and served with our original dressing.