The Boiler Steam Kettle Cooking

Potato fries seasoned with our house spice.

Two breaded crab cakes with cilantro, trinity and bites of Fuji apples, served with a spicy Cajun mustard sauce.

Calamari strips cut from a steak, lightly floured and deep-fried to golden brown with Cajun spices.

Molasses marinated shrimp, stu?ed with pepper jack cheese wrapped with applewood bacon, served with red wine mustard sauce.

Prawns served with zesty cocktail sauce.

Lightly ?oured and seasoned, served with lemon wedges.

Louisiana Oysters from the Gulf Blue Point Oysters from East Coast.

Gulf Oysters topped with spinach creamy sauce, broiled golden brown, served with lemon wedges.

Little neck clams in a lemon, butter, and white wine sauce.

Black mussels in a lemon, butter, and white wine sauce.

Romaine lettuce with avocado, tomatoes, pickled red onions and served with a citrus vinaigrette.

Grilled blackened salmon ?let served over balsamic tossed romaine lettuce and ?nished with a Creole mustard sauce.

Cream-based clam soup with potatoes.

Tomato-based clam soup with potatoes.

A French-style tomato leek based soup with sa?ron and fennel. Featuring lobster, shrimp, crab, clams, white ?sh and mussels.

Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels and white ?sh served over linguini.

A well seasoned roux based sauce with tomatoes, trinity, parsley, shrimp, and craw?sh, served with jasmine rice.

New England or Manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white ?sh.

A southern Cajun favorite! A dark spicy roux with okra, shrimp, crab, white ?sh, clams and andouille sausage served with rice.

A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.

A ?avorful Cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.

Tomato cream based sauce with trinity, shrimp, crab, lobster, and clams. Served with jasmine rice.

Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.

Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.

Chopped sea clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce /tomato sauce served over linguini.

Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with a tomato cilantro salsa served over linguini.

Black Tea / Green Tea.

Please inquire with your server for today’s selections.

Creamy sharp cheddar cheese sauce served over pasta.

Tomato basil sauce with garlic and other spices, served over linguini.

REAL chicken nuggets, breaded and deep fried, served with ranch dressing.

Grilled chicken served in a creamy Parmesan cheese sauce over linguini.

Lightly breaded chicken breast topped with sautéed fresh tomato, red onion, basil and garlic, mozzarella cheese served on baguette, spread with our homemade garlic aioli.

Slow roasted pork rubbed with a secret blend of spices, southern slaw, drizzled with homemade BBQ sauce served on baguette.

Potato fries seasoned with our house spice.

Two breaded crab cakes with cilantro, trinity and bites of Fuji apples, served with a spicy Cajun mustard sauce.

Calamari strips cut from a steak, lightly floured and deep-fried to golden brown with Cajun spices.

Molasses marinated shrimp, stu?ed with pepper jack cheese wrapped with applewood bacon, served with red wine mustard sauce.

Prawns served with zesty cocktail sauce.

Lightly ?oured and seasoned, served with lemon wedges.

Louisiana Oysters from the Gulf Blue Point Oysters from East Coast.

Gulf Oysters topped with spinach creamy sauce, broiled golden brown, served with lemon wedges.

Little neck clams in a lemon, butter, and white wine sauce.

Black mussels in a lemon, butter, and white wine sauce.

Romaine lettuce with avocado, tomatoes, pickled red onions and served with a citrus vinaigrette.

Grilled blackened salmon ?let served over balsamic tossed romaine lettuce and ?nished with a Creole mustard sauce.

Cream-based clam soup with potatoes.

Tomato-based clam soup with potatoes.

A French-style tomato leek based soup with sa?ron and fennel. Featuring lobster, shrimp, crab, clams, white ?sh and mussels.

Italian-style soup created in San Francisco, with calamari, shrimp, crab, clams, mussels and white ?sh served over linguini.

A well seasoned roux based sauce with tomatoes, trinity, parsley, shrimp, and craw?sh, served with jasmine rice.

New England or Manhattan style chowder, loaded with calamari, shrimp, crab, clams, mussels and white ?sh.

A southern Cajun favorite! A dark spicy roux with okra, shrimp, crab, white ?sh, clams and andouille sausage served with rice.

A dark spicy roux with grilled chicken, andouille sausage and okra, served with jasmine rice.

A ?avorful Cajun rice dish, with a blend of peppers, onions, grilled chicken, shrimp and andouille sausage.

Tomato cream based sauce with trinity, shrimp, crab, lobster, and clams. Served with jasmine rice.

Prawns in a white wine, garlic, olive oil, lemon, butter, and basil sauce served over linguini.

Prawns in a garlic, olive oil, basil and brandy spiced tomato sauce served over linguini.

Chopped sea clams and little neck clams, in a white wine, garlic, lemon, butter, and basil sauce /tomato sauce served over linguini.

Grilled chicken and andouille sausage in a lemon, red chili, garlic, and butter sauce with a tomato cilantro salsa served over linguini.

Black Tea / Green Tea.

Please inquire with your server for today’s selections.

Creamy sharp cheddar cheese sauce served over pasta.

Tomato basil sauce with garlic and other spices, served over linguini.

REAL chicken nuggets, breaded and deep fried, served with ranch dressing.

Grilled chicken served in a creamy Parmesan cheese sauce over linguini.

Lightly breaded chicken breast topped with sautéed fresh tomato, red onion, basil and garlic, mozzarella cheese served on baguette, spread with our homemade garlic aioli.

Slow roasted pork rubbed with a secret blend of spices, southern slaw, drizzled with homemade BBQ sauce served on baguette.