Enoteca Roma Ristorante

Crispy fried calamari with house marinara sauce.

Three Sicilian fried stuffed risotto balls of the day.

Pick 5 (TOSCANA)=cannellini beans red onion white pepper (EMILIA) =prosciutto tomato garlic basil (DEBBY) =goat cheese marinated eggplant (CRISTINA)=Brie , spicy raspberry preserves (PIEMONTE)=Brie, green apple, honey . (CALABRIA)=goat cheese roasted red peppers (NAPOLI)=tomato baby mozzarella, basil pesto (ROMA)=tomato basil garlic (SICILIAN)=black olives pate (VINNY)=Gorgonzola, caramelized onions

All meats and cheeses with house pickled veggies and assorted garnishes

Venison Bolognese and shaved Parmigiano cheese. Gluten-free.

Roasted tomato, caramelized onions, mushrooms and Gorgonzola cheese. Gluten-free. Vegetarian.

Creamy mushrooms and house sausage with shaved Parmigiano cheese. Gluten-free.

Wild caught North Atlantic cod, pan-seared in a lemon caper sauce with cherry tomatoes. Served with sautéed spinach and roasted potatoes. Gluten-free.

Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic. Served with broccolini, roasted potatoes and creamy mushrooms.

Organic chicken breast sautéed in garlic, lemon and rosemary sauce. Served with broccolini, roasted potatoes and creamy mushrooms.

Veal Cutlets in a lemon and caper sauce. served with sautéed spinach and roasted potato

Veal medallions with mushrooms, Marsala sauce ,yellow potatoes and spinach

Granny Smith apples, red onions, goat cheese, dried cranberries, field greens and balsamic dressing. Vegetarian.

Arugula, cherry tomato, shaved Parmigiano cheese and lemon oil. Vegetarian.

Roasted Roma tomatoes, burrata cheese, fresh basil and extra virgin olive oil. Vegetarian.

Roasted beets, arrugola, toasted almonds, and truffled goat cheese.

Spaghetti, shrimp, cherry tomato, chili flakes, white wine and roasted garlic.

Spicy marinara sauce, roasted garlic and Enoteca sausage.

Pear ricotta ravioli, walnut cream sauce, Gorgonzola (VG)

Pasta with venison Bolognese.

Spaghetti, eggplant, spicy marinara sauce, burrata cheese and fresh basil. Vegetarian.

Fried eggplant, layers of mozzarella cheese, marinara sauce, goat cheese, Parmigiano cheese and fresh basil. Gluten-free. Vegetarian.

Venison bolognese, béchamel, mozzarella, and parmigiano.

Traditional potato gnocchi, fresh basil, marinara and mozzarella.

Carrot gnocchi with shaved parmigiano, chives, and butter.

Four herb gnocchi with braised pork sugo.

Spaghetti with marinara sauce

Orecchiette pasta, shrimp, organic baby spinach, roasted garlic, chili flake, "aglio & olio" olive oil sauce

Roasted tomato, spinach and creamy mushrooms

Shrimp, Clams, Calamari and fresh cod in a light tomato risotto

Mozzarella, tomato basil pesto (VG)

Mozzarella cheese, house made giardiniera , sausage

Mozzarella Cheese, mushroom, house sausage, red onion

Mozzarella, artichoke hearts, black olives , spinach.

Baked with tomatoes and olive oil , goat cheese and arugula

Baked with tomatoes, olive oil , burrata cheese fresh basil

Mozzarella, sausage roasted tomatoes goat cheese basil pesto

Mozzarella, Gorgonzola, caramelized onions roasted tomatoes and chives.

Smoked prosciutto, mozzarella taleggio cheese, arugula, chives.

Topped with fried eggplant, marinara , parmigiano, mozzarella & basil

Plain cheese pizza and marinara sauce

Plain cheese pizza with marinara sauce