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Alligator Soul
Alligator Soul Restaurant
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Dernières informations
Creative Southern Game and Seafood Dining
Évaluation
Avis
Photo
Menu
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Jam
Cheddar and Gruyère Stone Ground Grits, Beer Braised Pork Butt, Crawfish, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce Grilled Bread
Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Roasted Garlic Dressing, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips
Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Sauteed Broccolini, Demi Glace
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Wilted Fall Greens, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace
Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts
Blue Crab Lump Meat, Louisiana Alligator, Red Beans and Carolina Gold Rice with Andouille Sausage, Creole Sauce and Crawfish
Wild-Caught Louisiana Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Green Tomato Pepper Relish
Wild-Caught Louisiana Shrimp, Red Onion Jam, Cheddar and Gruyère Stone Ground Grits, Bacon
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish
Cheddar and Gruyère Stone Ground Grits, Beer Braised Pork Butt, Crawfish, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread
Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Roasted Garlic Dressing, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips
Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Sauteed Broccolini, Demi Glace
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Wilted Fall Greens, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace
Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts
Blue Crab Lump Meat, Louisiana Alligator, Red Beans and Carolina Gold Rice with Andouille Sausage, Creole Sauce and Crawfish
Wild-Caught Louisiana Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Green Tomato Pepper Relish
Wild-Caught Louisiana Shrimp, Red Onion Jam, Cheddar and Gruyère Stone Ground Grits, Bacon
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish
Cheddar and Gruyère Stone Ground Grits, Beer Braised Pork Butt, Crawfish, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread
Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Roasted Garlic Dressing, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips
Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Collard Greens with Ham Hocks, Demi Glace
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Wilted Fall Greens, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace
Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts
Blue Crab Lump Meat, Florida Alligator, Red Beans and Carolina Gold Rice with Andouille Sausage, Creole Sauce and Crawfish
Wild-Caught Gulf Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Carolina Gold Rice, Green Tomato Pepper Relish
Wild-Caught Gulf Shrimp, Red Pepper Jam, Cheddar and Gruyère Stone Ground Grits, Bacon
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus garnished with House Crickets, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Breadcrumbs, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread
Pecan Smoked Bone Marrow, Mushroom Medley with Chardonnay Mustard, House Grilled Bread, Baby Greens
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Crispy Brussel Sprouts, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Crispy Carrot Chips
Grilled Six Ounce Wild Game, Lyonnaise Potatoes, Caramelized Yellow Onions, Collard Greens with Ham Hocks, Demi Glace
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Maque Choux, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace
Roasted Half Duck, Duck Gravy, Cannellini Cassoulet with Bacon, Roasted Brussels Sprouts
Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Middlins with Andouille Sausage, Creole Sauce
New Orleans BBQ Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Middlins, Green Tomato Pepper Relish
Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Blueberry Coulis, Chantilly Cream
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Rabbit Python Sausage, Hummus Garnished with Chili Grasshoppers, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread
Classic American Turtle Soup, Louisiana Snapping Turtle, Florida Alligator, Hard Boiled Duck Egg
Braised Florida Alligator, Andouille Sausage, Marsh Hen Mills Golden Middlins, Creole Sauce
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Carrot Spirals
Chef is excited to prepare wild and unusual proteins! Ask your server what Chef has prepared tonight.
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Maque Choux, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace
Roasted Half Duck with Tarragon Velouté, Balsamic Marinated Grilled Yellow Squash and Zucchini, Green Goddess Sauce and Cornbread with Honey Butter
Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Middlins with Andouille Sausage, Creole Sauce
New Orleans BBQ Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Middlins, Green Tomato Pepper Relish
Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Strawberry Coulis, Chantilly Cream
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Chargrilled Sausage, Hummus Garnished with Chili Grasshoppers, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread
Classic American Turtle Soup, Louisiana Snapping Turtle, Florida Alligator, Hard Boiled Duck Egg
Braised Florida Alligator, Andouille Sausage, Marsh Hen Mills Golden Middlins, Creole Sauce
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Carrot Spirals
Chef is excited to prepare wild and unusual proteins! Ask your server what Chef has prepared tonight.
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Maque Choux, Garlic Mashed Potatoes, Crispy Onions, Veal Demi Glace
Roasted Half Duck with Tarragon Velouté, Balsamic Marinated Grilled Yellow Squash and Zucchini, Green Goddess Sauce and Cornbread with Honey Butter
Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Middlins with Andouille Sausage, Creole Sauce
New Orleans BBQ Shrimp, Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Middlins, Green Tomato Pepper Relish
Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Bruuled Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Candied Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Strawberry Coulis, Chantilly Cream
Crispy Buttermilk Marinated Alligator, Buttermilk Ranch, Green Tomato Pepper Relish
Candied Alligator, Artisanal Cheeses, Assorted Accoutrements, Chargrilled Sausage, Hummus Garnished with Roasted Crickets, Assorted Flat Breads
Roasted Oysters, Garlic Butter, Parmesan Cheese, Hilbo Aioli, Side of Creole Belle Habanero Sauce & Grilled Bread
Louisiana Snapping Turtle, Florida Alligator, Duck Egg, Sherry, Trinity Mirepoix
Braised Florida Alligator, Andouille Sausage, Marsh Hens Mill’s Carolina Gold Rice, Creole Sauce
Crispy Idaho Potato with Duck Fat, Rosemary and Thyme, Cajun Ketchup
Crispy Frog Legs with Creole Remoulade
Baby Greens, Red Wine Vinaigrette, Cucumber, Carrot, Bacon, Baby Heirloom Tomatoes, Caramelized Yellow Onions, Gouda, Grit Croutons
Baby Greens, Mushroom Blend, Oyster Mushrooms, Sherry Vinaigrette, Dijon Vinaigrette, Truffle Oil, Carrot Spirals
Chef is excited to prepare wild and unusual proteins! Ask your server what Chef has prepared tonight.
The chef will prepare a unique and delicious entrée with today's fresh ingredients! Ask your server what Chef has prepared tonight.
Confit Fort Worth, Texas Wild Boar, Garlic Mashed Potatoes, Maque Choux, Veal Demi-glace, Potato Crisps
Roasted Half Duck with Sweet Tea Demi-glace, Parsnip Purée, Sauteed Haricot Vert, Roasted Potato, Baby Heirloom Tomato, Cotton Candy
Blue Crab Lump Meat, Florida Alligator, Crawfish, Red Beans and Marsh Hens Mill’s Carolina Gold Rice with Andouille Sausage, Creole Sauce
New Orleans BBQ Shrimp, Louisiana Swampdaddy Crawfish, Beer Braised Pork Butt, Crispy Frog Legs, Grilled Andouille Sausage, Corn, Trinity Mirepoix, Okra, Dark Cajun Roux, Marsh Hens Mill’s Carolina Gold Rice, Green Tomato Pepper Relish
Wild-Caught Gulf Shrimp, Red Pepper Jam, Parmesan Grit Cake
Our Fishmonger brings Chef fish that was caught fresh today. Your server will describe what's cooking tonight!
Chocolate Peanut Butter Ganache, Whipped Cream, Oreo Crumbs.
New Orleans Style Beignets, Pecan Toffee, Chicory Coffee Ice Cream, Caramel, Whipped Cream
Brûléed Banana, Banana Compote, Banana Pudding, Rum Caramel, Chantilly Whipped Cream Cheese, Crushed Pecans, Nilla Wafer Crumble, Whipped Cream, Coconut Flakes
Chocolate Flourless Fudge, Vanilla Ice Cream, Strawberry Coulis, Chantilly Cream
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