LA LUCE

Chef's selection of three assorted appetizers of the day.

A dish with a delicious sauce. Many repeat customers.

We offer a simple green salad or the recommended salad of the day.

A dish made with Italian black pork from Chinata Senese.

A simple and easy-to-eat dish.

Traditional liver paste spread on thinly sliced bread.

The world's most delicious mussels cooked in a simple way.

The rich buffalo mozzarella is imported fresh, preserving its texture and flavor.

Veal honeycomb tripe stewed in tomato sauce. Properly processed tripe has a unique flavor.

Flat hand-cut pasta with an oil-based sauce.

Slightly thick and chewy hand-cut pasta. Its rich flavor makes it the No. 1 repeat rate pasta!

Short pasta made by rubbing the palms of the hands together. Served with the recommended meat sauce of the day.

Traditional short pasta. Popular with basil sauce.

Tomato sauce with plenty of seafood is full of umami flavor.

Popular Carbonara dish made with rich egg yolk only.

Smooth and exquisite taste of four different cheeses.

A popular menu item at our restaurant, combining minced octopus with tomato sauce.

A specialty pasta from Naples in southern Italy. It features short tube-shaped pasta with a rich beef tomato sauce.

A popular sauce that is hard to come by in other stores nowadays.

Simple oil-based pasta with a perfect balance of anchovy flavor.

A dish made with plenty of fresh tomatoes, the acidity of the tomatoes becomes addictive.

You can choose your favorite fish and cooking method from the fresh fish that arrived that day from the blackboard in the store.

Italian version of bouillabaisse. A hearty dish made with fish, shellfish, and shrimp.

We roast the highly acclaimed French duck breast to a perfect pink color with exquisite cooking.

Roasted lean platinum pork, finished with a sauce made from Marsala wine from Sicily.

A Roman specialty of braised oxtail. This braised dish, made with a recipe learned firsthand by the chef in Italy, has an exceptional taste.

A simple dish of sautéed open chicken meat seasoned with salt and pepper. Named after its resemblance to a devil's face, this traditional dish is known for its unique appearance.

Made with the sirloin of Aomori-produced Kitano Sato natural beef (short-horned cattle) with strong lean meat. We offer it in the cooking method of Tariata, which is simply grilled and thinly sliced. Tariata allows you to taste the umami of the meat directly. Please enjoy ♪

In addition to the above, our store offers a variety of daily recommended menus.

San Pellegrino (carbonated mineral water) ¥700 Acqua Panna (mineral water) ¥980 Blood Orange Juice ¥600 Orange Juice ¥500 Grapefruit Juice ¥500 Ginger Ale ¥500~ Galvanina Italian Organic Soda Series (355ml) ~ Pompelmo Rosso Soda (pink grape soda) ¥1100 (2 servings) Limone Soda (lemon soda) ¥1100 (2 servings) Gassosa (Italian classic cider) ¥1100 (2 servings)

Draft Beer (Ebisu/Japan) ¥700 Non-alcoholic Beer (All Free) ¥600 Beer (Small Bottle/Carlsberg/Denmark) ¥750 Beer (Small Bottle/Birra Moretti/Italy) ¥950 Gin Tonic (Gin mixed with tonic and soda) ¥700 Gin Buck (Gin mixed with ginger ale) ¥700 Kir Royale (Sparkling wine with a hint of cassis) ¥700 Italian Mimosa (Blood orange mixed with sparkling wine) ¥700 Campari (Grape or Orange) ¥700 Bellini (Peach juice mixed with sparkling wine) ¥800

Valpantena Prosecco 'Cangrande' Glass ¥700 Bottle ¥4,200 Corl Vetrāts Prosecco Extra Dry ¥6,500 Rotari Alperegis '07 ¥7,800 Guido Berlucchi Brut '61 ¥8,300 Hardelburg Pasdose '09 ¥14,000

White (Verdicchio) or Red (Rosso Piceno) Glass ¥500 Decanter ¥2000

We introduce recommended wines that pair well with seasonal ingredients of the month. Please check the wine list in the store for details. Prices range from 3200 yen.

An assortment of the day's recommended appetizers, prepared by the chef.

A dish that is delicious even down to the sauce. Many repeat customers.

We will bring you a simple green salad or the salad recommended for the day.

A dish made with Italian black pork Cinta Senese.

A simple and easy-to-eat dish.

Traditional liver pâté served on thinly sliced bread.

Mussels said to be the most delicious in the world, prepared in a simple cooking method.

The rich buffalo mozzarella is imported fresh, preserving its texture and flavor.

Tripe from the second stomach of veal, stewed in tomato sauce. Properly processed tripe has a different flavor.

Flat hand-made pasta with an oil-based sauce.

Slightly thicker, twisted handmade pasta. Its rich flavor has the highest repeat rate among the pastas!

Short pasta made by rubbing between the palms. Served with the recommended meat sauce of the day.

Traditional short pasta. With a popular basil sauce.

The tomato sauce, rich in seafood, is full of flavor.

Popular carbonara. A dish finished with rich egg yolks only.

A rich and exquisite flavor of four kinds of cheese.

A popular menu item at our restaurant, made with minced octopus combined with tomato sauce.

A specialty pasta from Naples in Southern Italy. It is a short tubular pasta characterized by a rich beef tomato sauce.

A popular sauce that is hard to find at other restaurants these days.

A simple oil-based pasta with a perfect balance of anchovy flavor.

A dish that uses plenty of fresh tomatoes, with a tangy tomato flavor that becomes addictive.

In the restaurant, you can choose from the fresh fish that arrived that day and the cooking methods from the blackboard.

Italian version of bouillabaisse. A hearty dish made with fish, shellfish, and shrimp.

The highly regarded Bresse duck breast is roasted to a perfect pink doneness.

The roast is made with non-greasy Platinum Pork, finished with a sauce of Marsala wine from Sicily.

A Roman specialty of braised oxtail. The stew made from a recipe personally taught to the chef in Italy has an exceptional flavor.

A dish where opened chicken is simply sautéed with salt and pepper. It is named after its shape, which resembles a devil's face, and is a traditional recipe.

Using the sirloin of Aomori's strong red meat natural cattle (short-horned beef). It is served in a simple tagliata preparation, grilled and sliced thinly. Experience the rich flavor of the meat directly with this tagliata. We hope you enjoy it! ♪

In addition to the above, we offer a variety of daily recommended menus at our restaurant.

San Pellegrino (Sparkling Mineral Water) 1000 yen Acqua Panna (Mineral Water) 1200 yen Blood Orange Juice 600 yen Orange Juice 500 yen Grapefruit Juice 500 yen Ginger Ale 500 yen ~ Galvanina Italian Organic Soda Series (355ml) ~ Pompelmo Rosso Soda (Pink Grapefruit Soda) 1100 yen (for 2 cups) Limone Soda (Lemon Soda) 1150 yen (for 2 cups) Gassosa (Italian Classic Cider) 1150 yen (for 2 cups)

Draft Beer (Ebisu/Japan) ¥880Non-Alcoholic Beer (All-Free) ¥650Beer (Small Bottle/Carlsberg/Denmark) ¥900Beer (Small Bottle/Birra Moretti/Italy) ¥1200Gin and Tonic (Gin mixed with tonic and soda) Gin Buck (Gin mixed with ginger ale) Kir Royale (Sparkling wine with a hint of cassis) Mimosa Italiana (Blood orange mixed with sparkling wine) Campari (Grape or Orange) Bellini (Peach juice mixed with sparkling wine) Each ¥900

Prosecco Extra Dry Glass 880 yen, Bottle 4900 yen

White (Verdicchio) or Red (Rosso Piceno) Glass ¥500 Decanter ¥2000

We introduce recommended wines that pair well with seasonal ingredients each month. For more details, please refer to the in-store wine list. From 3,200 yen.

A dish that is delicious even down to the sauce. Many repeat customers.

Mussels said to be the most delicious in the world, prepared in a simple cooking method. *Availability may vary depending on the season. Please check with the store for details.

The rich buffalo mozzarella is imported fresh, preserving its texture and flavor.

Veal's second stomach, honeycomb tripe, cooked in tomato sauce. Properly processed trippa has a different flavor. *May be out of stock depending on availability.

Handcrafted pasta infused with squid ink. The dish features squid, spinach, and tomatoes, finished with a sprinkle of bottarga.

Slightly thicker, twisted handmade pasta. Its rich flavor has the highest repeat rate among the pastas!

Short pasta made by rubbing between the palms. Served with the recommended meat sauce of the day.

Traditional short pasta. With a popular basil sauce.

The tomato sauce, filled with plenty of seafood, is rich in flavor.

Popular carbonara. A dish finished with rich egg yolks only.

A classic pasta dish made with Gorgonzola cheese

A popular menu item at our restaurant, made with minced octopus combined with tomato sauce.

A specialty pasta from Naples in Southern Italy. It is a short tubular pasta characterized by a large beef tomato sauce.

A popular sauce that is hard to find at other restaurants these days.

A simple oil-based pasta. An exquisite balance of anchovy flavor.

A dish that uses plenty of fresh tomatoes, with a tangy tomato flavor that becomes addictive.

In the restaurant, you can choose from the fresh fish that arrived that day and the cooking methods from the blackboard.

Italian version of bouillabaisse. A hearty dish made with fish, shellfish, and shrimp. *Reservation only.

Grilled platinum pork with a light fat using herb oil

A Roman specialty of braised oxtail. The stew made from a recipe personally taught to the chef in Italy has an exceptional flavor.

A dish of sautéed chicken simply seasoned with salt and pepper. Named for its shape, which resembles the face of a devil, it is a traditional recipe.

Using the sirloin of Aomori's natural short-horned beef, which has a strong red meat flavor. It is served in the tagliata style, simply grilled and sliced thinly. Enjoy the direct taste of the meat with this tagliata. Please give it a try♪

In addition to the above, we offer a variety of daily recommended menus at our restaurant.

San Pellegrino (Sparkling Mineral Water) 1000 yen Acqua Panna (Mineral Water) 1200 yen Blood Orange Juice 600 yen Orange Juice 500 yen Grapefruit Juice 500 yen Ginger Ale 500 yen ~ Galvanina Italian Organic Soda Series (355ml) ~ Pompelmo Rosso Soda (Pink Grapefruit Soda) 1100 yen (for 2 cups) Limone Soda (Lemon Soda) 1150 yen (for 2 cups) Gassosa (Italian Classic Cider) 1150 yen (for 2 cups)

Draft Beer (Ebisu/Japan) ¥880Non-Alcoholic Beer (All-Free) ¥650Beer (Small Bottle/Carlsberg/Denmark) ¥900Beer (Small Bottle/Birra Moretti/Italy) ¥1200Gin and Tonic (Gin mixed with tonic and soda) Gin Buck (Gin mixed with ginger ale) Kir Royale (Sparkling wine with a hint of cassis) Mimosa Italiana (Blood orange mixed with sparkling wine) Campari (Grape or Orange) Bellini (Peach juice mixed with sparkling wine) Each ¥900

Prosecco Extra Dry Glass 880 yen, Bottle 4900 yen

White (Verdicchio) or Red (Rosso Piceno) Glass ¥700 Decanter ¥2800

We introduce recommended wines that pair well with seasonal ingredients each month. For more details, please refer to the in-store wine list.