Shokusho mogni

A rich and flavorful adult demiglace sauce that brings out the deep taste and aroma of red wine and Cabernet Sauvignon. This sauce, which highlights the chef's personality, is our pride despite its simplicity.

Prepared by the Itamae from Eimachikaseu specifically for Moguni's hamburgers. A variety of citrus fruits are abundantly used to create depth in flavor.

Two types of rich and creamy cheese from Hokkaido are hand-crafted separately into sauces. They are then combined to create a single sauce. This is a carefully crafted creative cheese sauce.

A bistro sauce that spreads the sweetness and deliciousness of slowly sautéed, amber-colored onions. A soy sauce base gives it a familiar flavor. Finished with ginger for a refreshing taste with meat.

While feeling the presence of tomatoes, the rich and smooth cream sauce pairs perfectly with the hamburger. This is exactly what it means to be addictive in flavor. It has the highest repeat rate!

A paste-like sauce made by adding pine nuts, olive oil, cheese, and other ingredients to fresh basil leaves. Finished with a touch of nuttiness to enhance the depth of flavor.

The more you chew, the more the delicious flavor seeps out. No garlic used!

Bistro-style arrangement of negitoro with special dressing♪

Served with 1/4 baguette. Starting from 720 yen.

Includes 1/4 of a baguette.

Includes 1/4 of a baguette.

(Parmesan, Colby Jack Cheese, Brie Cheese)

A mousse made with cream cheese, fragrant with refreshing berries. Served with seasonal gelato!!

A rich and creamy mousse arranged in a Japanese style with matcha honey. Served with seasonal gelato!!

Please feel free to ask the staff about this month's gelato!