Sushi Yoshimasa

This is a unique pairing style from Sushi Yoshimasa that combines seasonal elegance with cups. The course meal is divided into two parts, each paired with three types of complementary drinks, totaling six selections. Even the same dish can reflect a new expression when the cup changes. Enjoy comparing the shifting flavors and find your favorite drink. The seasonal ingredients nurtured by the sea and land of Fukui, along with local vessels reflecting the scenery of the four seasons, create a memorable experience at Sushi Yoshimasa's sake table 'Seasonal Cup Pairing,' where the charms of sake and wine intertwine, enhancing both sushi and drinks. If you have any dislikes regarding alcohol, please let us know in advance.

Eiheiji Town Kokuryu Sake Brewery has a beautifully expanding, refined, and profound umami that comes from a transparent and smooth mouthfeel. The pleasant spiciness spreads gently, creating an exquisite taste.

A clear and refined texture with sparkling fruity sweetness, rich depth, and a strength tightened by acidity. Everything maintains a delicate balance, allowing you to enjoy a subtle, complex, and profound flavor. Bottle

The complex aroma, a blend of elegance and purity, is impressive. The mouthfeel is smooth, and the rich texture that feels thick allows for a lively spread of soft sweetness and savory depth.

Carefully aged for 3 years at minus 5 degrees, using select raw sake from Yoshida Brewery in Eiheiji Town. While retaining the floral and fresh characteristics unique to Daiginjo, it develops a rich and profound umami with depth and breadth. Bottle

This is the ultimate Junmai Daiginjo sake, blended primarily from sake aged for about 5 years at minus 10 degrees Celsius from Kato Kippei Shoten in Sabae City, with a rice polishing ratio of 20%. Its wonderful aroma and deep flavor evoke emotion, truly representing the gem of Japanese sake culture. Bottle

A genuine sparkling sake made with Junmai Daiginjo polished to 20% rice ratio, undergoing secondary fermentation in the bottle. It features fine bubbles, a gorgeous aroma, and the elegant spread of rice's umami.

A sharp taste with a characteristic soft rice flavor. This junmai sake pairs well with food and can be enjoyed at a wide range of temperatures. ・Glass... 700 yen ・1 go... 1,400 yen

This sake, brewed at the new brewery 'Kichiminezo', uses 100% rice from Eiheiji Town in Fukui Prefecture and Fukui yeast. It is a sake that allows you to feel the softness of the snowmelt water flowing underground in Fukui Prefecture and the gentle sweetness of the rice. - Glass... 800 yen - 1 go... 1,600 yen

This is a collaboration sake between the 'NEN OMOI Association' and Yoshida Sake Brewery, featuring a refreshing aroma, elegant flavor, and a pleasant crispness. ・Glass... 900 yen ・1 go... 1,800 yen

It has a sharp taste, but there is no roughness. It is a sake that evokes the strong and bold local sea of Hayaseura. ・Glass... 900 yen ・1 go... 1,800 yen

This is a Junmai Ginjo sake brewed with Yamada Nishiki rice polished to 50%, leaving a pleasant aftertaste. It has a refreshing and clear ginjo aroma with a rich flavor and a wonderful balance. ・Glass... 1,100 yen ・1 go... 2,200 yen

A limited edition daiginjo sake made using the highest quality sake rice 'Yamada Nishiki', carefully fermented at low temperatures. Enjoy its beautifully clear flavor. ・Glass... 2,000 yen ・1 go... 4,000 yen

The mouthfeel is smooth, and the acidity is pleasantly balanced, allowing you to enjoy the sake's deliciousness. The aftertaste is clean and refreshing. - Glass... 800 yen - 1 go... 1,600 yen

While possessing a wonderful elegant deep aroma, it has become a 'rich and delicious' lightly cloudy unpasteurized sake with a smooth and deep taste. Glass... 900 yen, 1 cup... 1,800 yen

Yochogetsu is another name for the old lunar calendar month 'Nagatsuki', and it is an alcohol that evokes the image of savoring fine sake on long autumn nights. Please enjoy it slowly. - Glass... 1,000 yen - 1 go... 2,000 yen

Specially cultivated early rice variety grown in the Kamimiyama area of Fukui Prefecture. The early rice variety is characterized by its freshness and lightness, offering a refreshing taste, and it has a stronger acidity compared to late rice varieties. - Glass... 1,000 yen - 1 go... 2,000 yen

Akigami, a pure rice ginjo sake slowly aged at low temperatures, brewed in Gin no Sato (100% Fukui Prefecture special cultivation area). A pure rice ginjo sake that offers a gentle aroma full of transparency and a soft flavor derived from aging. ・Glass...1,100 yen ・1 go...2,200 yen

A sparkling wine made from 100% Chardonnay by a Champagne producer in Burgundy. The rich and dense flavor offers high cost performance.

A rich flavor with aromas of honeyed apple, pear, and citrus, combined with a full-bodied fruitiness and elegant acidity.

The fresh fruit aromas of peach and apple, along with citrus notes, create a fine, very juicy, and soft taste that is pleasant.

Sebastian Christophe Chardonnay 100% with aromas of lemon and white flowers, featuring the fresh and mineral character typical of Chablis, with a core acidity that creates a very good contrast.

The wine grown in the Grand Cru vineyard Kastelberg in Alsace, France, facing south, has a broad fruitiness with a subtle strength at its core, making it one of the exemplars of Alsace Riesling.

Domaine Bonardo Chardonnay and Aligoté 50% each, ripe fruit with spices, fresh and creamy taste with a mineral finish.

French Burgundy / Domaine Bonaldo Chardonnay 100% fermented for 30 days and aged for 20 months with lees. It has a wonderful finish with toasty nuts and ripe fruit.

French Burgundy / Domaine Bonard Chardonnay 100% A magnificent wine where fresh juice and honey-like extract are perfectly harmonized. Beautiful acidity brings depth and dimension.

Germany, Mosel / Marcus Molitor Pinot Noir 100% Fresh aromas. Juicy red fruits spread out, with minerals and precise acidity providing structure. A well-balanced dry rosé.

Italian Tuscany / 100% Mastrojanni Sangiovese Grosso with nuances of berry fruit and smoke. Lively acidity and tannins support the fruit. A juicy flavor with depth and complexity.

French Burgundy / 100% Janson Parigot Pinot Noir. The palate is delicate and smooth with enchanting aromas of toasted black fruits. It is very well balanced, and the rich finish reflects careful vineyard work.

French Burgundy / 100% Janson Parigot Pinot Noir. A high-quality and elegant wine that is fruity and expressive, with supple and delicate tannins. It embodies a universal beauty that approaches the essence of Pommard.

Variety/Pinot Noir Chardonnay Half Bottle

Variety/Chardonnay Glass

Variety / Sangiovese Cabernet Sauvignon Glass

Spain Variety Sauvignon Blanc Glass

(Oita)

(Kagoshima)

OKADAYAHONTEN (Mie) (Water, Soda Mix)

OKADAYAHONTEN (Mie) (Water, Soda Mix)

OKADAYAHONTEN (Mie) (Water, Soda Mix)

OKADAYAHONTEN (Mie) (Water, Soda Mix)

OKADAYAHONTEN (Mie) (Water and Soda Mix)

BACANHA (France) (Soda Mix)

Carbonated water addition is +100 yen.