Carmine's Restaurant & Bar

Eggplant topped with marinara sauce and imported mozzarella

Chicken breast, Italian sausage, potatoes, onions, mushrooms, and green peppers

Large shrimp lightly breaded. Served on a bed of fettuccine and topped with a medium spicy tomato sauce and mozzarella cheese

Filet of sole with lemon butter caper sauce served over angel hair

with Vanilla Bean Gelato

with Chocolate Gelato

71% Cab Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cab Franc, 1% Malbec

71% Cab Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cab Franc, 1% Malbec

Chock full of fresh vegetables

Soup of the day

Baby greens tossed with balsamic vinaigrette

Authentic greek salad. Sliced green and red bell peppers, sliced cucumbers, tomato, calamata olives and feta cheese tossed with extra virgin olive oil

Prepared the original way. Dressing is made daily

Romaine, salami, roasted peepers, garbanzo, olives, onion and mozzarella

Penne and goat cheese garnished with sun-dried tomatoes, pinenuts and mixed greens

Beefsteak tomatoes diced with red onion and vinaigrette

Oregano, basil, romano cheese, olive oil and cracked pepper

Choose three fresh toppings

Roasted sausage served crispy outside and juicy inside with fl avorful accompaniments

Bread crumbs, virgin olive oil, garlic and herbs atop littleneck clams

Roasted peppers and anchovies marinated in virgin olive oil, garlic and herbs

Traditional antipasto

Calamari in a medium-spicy marinara sauce

Calamari deep fried and served with marinara sauce for dipping

Shrimp sautéed in garlic white wine, lemon and butter

Mozzarella sliced with tomato, basil and virgin olive oil

A classic

Grilled breast of chicken served with sun dried tomatoes, red onions, basil and parmesan cheese

Vegetarian sandwich with red roasted peppers, lettuce, tomato, onion, goat cheese and basil

With or without marinara sauce

Sandwich of the day

Hold your breath (oil garlic)

Medium-spicy marinara sauce

Homemade marinara sauce (gravy)

Fresh tomato, basil, pine nuts and garlic

Carmine's original. (Can't find one better!)

A medium-spicy tomato sauce served with large shrimp

Penne with fresh vegetables, olive oil and garlic

Your choice of white or red sauce

Authentic alfredo cream sauce

Fresh tomato, olives, capers, anchovies, onions, garlic and herbs

With meat sauce, ricotta and mozzarella cheese

Grilled chicken breast with rosemary garlic

Eggplant topped with marinara sauce and imported mozzarella cheese

Daily seafood special

Traditional lemon butter

Meat sauce imported mozzarella

Marsala wine mushrooms

Spinach prosciutto with imported mozzarella

Pan fried in virgin olive oil

Prosciutto imported mozzarella with mushrooms

The secret is ours - the enjoyment is yours

Beefeater 24 gin, splash of cinzano vermouth, with two olives like the tuxedo, it's never out of fashion

Ultimat vodka, splash of cinzano vermouth, with two olives

Absolut vodka amaretto di saronno. This will send you back to old napoli

Absolut vodka, godiva chocolate liqueur. It's the most seductive greetings anyone can get!

Absolut vodka, cranberry juice, dekuyper triple sec and a squeeze of lime

Absolut vodka with dekuyper apple pucker schnapps

With brandy starbucks coffee liqueur

With amaretto and tuaca or frangelico

Rum, brandy a splash of grand marnier

27 year old secret recipe

Ed's favorite

Vanilla bean gelato with one shot espresso

Lady fi ngers dipped in espresso, whipped mascarpone chocolate

Served with vanilla bean gelato

Stuffed with ricotta cream fi lling, and fresh baked biscotti

Italian vanilla custard with raspberries assorted cookies

Apple tart with vanilla bean gelato

Chocolate gelato with bitter sweet chocolate chips

Traditional multi-flavor italian ice cream with a pistachio crust

Chock full of fresh vegetables

Soup of the day

Baby greens tossed with balsamic vinaigrette

Authentic greek salad. Sliced green and red bell peppers, sliced cucumbers, tomato, kalamata olives and feta cheese tossed with extra virgin olive oil

Prepared the original way. Dressing is made daily

Romaine, salami, roasted peppers, garbanzo, olives, onion and mozzarella

Penne and warm goat cheese garnished with sun-dried tomatoes, pine nuts and mixed greens

Beefsteak tomatoes diced with red onion and vinaigrette

Oregano, basil, romano cheese, olive oil and cracked pepper

Choose three fresh toppings

Eggplant topped with marinara sauce and imported mozzarella

Chicken breast, Italian sausage, potatoes, onions, mushrooms, and green peppers

Large shrimp lightly breaded. Served on a bed of fettuccine and topped with a medium spicy tomato sauce and mozzarella cheese

Filet of sole with lemon butter caper sauce served over angel hair

with Vanilla Bean Gelato

with Chocolate Gelato

71% Cab Sauvignon, 11% Merlot, 9% Petit Verdot, 8% Cab Franc, 1% Malbec

Chock full of fresh vegetables

Soup of the day

Baby greens tossed with balsamic vinaigrette

Authentic greek salad. Sliced green and red bell peppers, sliced cucumbers, tomato, calamata olives and feta cheese tossed with extra virgin olive oil

Prepared the original way. Dressing is made daily

Romaine, salami, roasted peepers, garbanzo, olives, onion and mozzarella

Penne and goat cheese garnished with sun-dried tomatoes, pinenuts and mixed greens

Beefsteak tomatoes diced with red onion and vinaigrette

Oregano, basil, romano cheese, olive oil and cracked pepper

Choose three fresh toppings

Roasted sausage served crispy outside and juicy inside with fl avorful accompaniments

Bread crumbs, virgin olive oil, garlic and herbs atop littleneck clams

Roasted peppers and anchovies marinated in virgin olive oil, garlic and herbs

Traditional antipasto

Calamari in a medium-spicy marinara sauce

Calamari deep fried and served with marinara sauce for dipping

Shrimp sautéed in garlic white wine, lemon and butter

Mozzarella sliced with tomato, basil and virgin olive oil

A classic

Grilled breast of chicken served with sun dried tomatoes, red onions, basil and parmesan cheese

Vegetarian sandwich with red roasted peppers, lettuce, tomato, onion, goat cheese and basil

With or without marinara sauce

Sandwich of the day

Hold your breath (oil & garlic)

Medium-spicy marinara sauce

Homemade marinara sauce (gravy)

Fresh tomato, basil, pine nuts and garlic

Carmine's original. (Can't find one better!)

A medium-spicy tomato sauce served with large shrimp

Penne with fresh vegetables, olive oil and garlic

Your choice of white or red sauce

Authentic alfredo cream sauce

Fresh tomato, olives, capers, anchovies, onions, garlic and herbs

With meat sauce, ricotta and mozzarella cheese

Grilled chicken breast with rosemary garlic

Eggplant topped with marinara sauce and imported mozzarella cheese

Daily seafood special

Traditional lemon & butter

Meat sauce & imported mozzarella

Marsala wine & mushrooms

Spinach & prosciutto with imported mozzarella

Pan fried in virgin olive oil

Prosciutto & imported mozzarella with mushrooms

The secret is ours - the enjoyment is yours

Beefeater 24 gin, splash of cinzano vermouth, with two olives like the tuxedo, it's never out of fashion

Ultimat vodka, splash of cinzano vermouth, with two olives

Absolut vodka & amaretto di saronno. This will send you back to old napoli

Absolut vodka, godiva chocolate liqueur. It's the most seductive greetings anyone can get!

Absolut vodka, cranberry juice, dekuyper triple sec and a squeeze of lime

Absolut vodka with dekuyper apple pucker schnapps

With brandy & starbucks coffee liqueur

With amaretto and tuaca or frangelico

Rum, brandy & a splash of grand marnier

27 year old secret recipe

Ed's favorite

Vanilla bean gelato with one shot espresso

Lady fi ngers dipped in espresso, whipped mascarpone & chocolate

Served with vanilla bean gelato

Stuffed with ricotta cream fi lling, and fresh baked biscotti

Italian vanilla custard with raspberries & assorted cookies

Apple tart with vanilla bean gelato

Chocolate gelato with bitter sweet chocolate chips

Traditional multi-flavor italian ice cream with a pistachio crust

Chock full of fresh vegetables

Soup of the day

Baby greens tossed with balsamic vinaigrette

Authentic greek salad. Sliced green and red bell peppers, sliced cucumbers, tomato, kalamata olives and feta cheese tossed with extra virgin olive oil

Prepared the original way. Dressing is made daily

Romaine, salami, roasted peppers, garbanzo, olives, onion and mozzarella

Penne and warm goat cheese garnished with sun-dried tomatoes, pine nuts and mixed greens

Beefsteak tomatoes diced with red onion and vinaigrette

Oregano, basil, romano cheese, olive oil and cracked pepper

Choose three fresh toppings

Eggplant topped with marinara sauce and imported mozzarella

Chicken breast, Italian sausage, potatoes, onions, mushrooms, and green peppers

Large shrimp lightly breaded. Served on a bed of fettuccine and topped with a medium spicy tomato sauce and mozzarella cheese

Filet of sole with lemon butter caper sauce served over angel hair

with Vanilla Bean Gelato

with Chocolate Gelato