Matsurika

A confident creation made from the highest grade beans carefully selected by the first master, Nobuyuki Matsumoto, and finished with a European-style medium roast. A high-quality blended coffee with a mellow bitterness, richness, and a luxurious aroma and sweetness. A long-selling representative work that has maintained its popularity since the founding of Matsurica 1978.

A mild coffee made from 100% high-quality Arabica beans, with a refined aroma and a balanced bitterness and acidity, resulting in a smooth and soft mouthfeel.

A unique strong bitterness and richness of Italian roast, sweet aroma, and sharp mouthfeel. The ultimate deep-roasted blend coffee that becomes addictive.

A smooth roast, an easy-to-drink American-style blend

The finest quality of Yemen Mokha, known as 'Mattari', with 'Al-Makha' being called the king among them, is produced at an altitude of 2,500 meters in the famous production area of Mattari, Honey Matar. It has a soft mouthfeel and deep richness, and the unique Mokha flavor that only the original Arabica species possesses makes it a highly popular product.

The pinnacle of Mandheling coffee, Gold Top Mandheling is a rare Arabica Typica variety grown in designated farms around Lake Lintong in northern Sumatra at an altitude of 1,500 meters. The hand-picked large, ripe beans meet the G-1 special grade. With a rich body and unique aroma, its strong bitterness is enhanced by dark roasting, making it a coffee favored by connoisseurs.

Among the world's coffee beans, the exceptional 'Crystal Mountain' is cultivated in a limited highland at an altitude of 1,200 meters in the Escambray mountain range. It is a title given only to high-grade Arabica beans that meet numerous conditions, making it a rare find, accounting for only 3% of the total coffee production in Cuba. It is a coffee with a mellow aroma and richness, and a refined taste.