Shikiyusyoku-ippo.com
四季遊食 一歩
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
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ร้านอาหารญี่ปุ่นที่อบอุ่นด้วยวัตถุดิบสดใหม่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
เมนู
This is the perfect banquet plan for a welcome and send-off party or a drinking party among friends. Reservations for December can only be made by phone. 050-5590-9490
We offer a slightly luxurious fish shabu-shabu kaiseki course featuring [shabu-shabu of seasonal wild fish]. Reservations for December can only be made by phone. Please call us at the following number. 050-5590-9490
The plan is available for various occasions such as a welcome and send-off party and business entertainment. Reservations for December can only be made by phone. 050-5590-9490
A special menu available only on Saturdays, Sundays and Mondays. We will prepare 4 dishes using carefully selected ingredients of the day, including luxurious Japanese black beef. For reservations in December, please call the following number. 050-5590-9490
This plan is perfect for special occasions or for a dinner with your loved ones. Reservations for December can only be made by phone. 050-5590-9490
Recommended for those who want to enjoy a full meal. Reservations for December can only be made by phone. Please call us at 050-5590-9490
A set of dishes prepared to match the sake you are drinking. We offer four dishes using carefully selected ingredients of the day, including seasonal sashimi and today's meat dish ◎. For reservations in December, please call the following number. 050-5590-9490
This plan allows you to enjoy Kaiseki cuisine at your leisure. Recommended for those who cannot eat too many dishes. Reservations for December can only be made by phone. 050-5590-9490
This set includes seasonal dishes from "fish dishes" to "Japanese Wagyu beef dishes" at a reasonable price. The menu is prepared according to the season and availability. Reservations for December can only be made by phone. 050-5590-9490
Fresh wasabi from Anyunno, rock salt, ginger, green onion with your choice of condiments
With sliced and grated wasabi
Please choose from brown rice, seven-minute, five-minute, or white rice.
Please choose from brown rice, seven-minute, five-minute, or white rice.
Please choose from brown rice, seven-minute, five-minute, or white rice.
●【Fish Dishes】 Ishikawa-produced Sea Bass Three Types Set 2,000 yen Each Single Item 800 yen ・Salt Grilled Collar ・Grilled Green Onion with Ponzu Sauce ・Homemade Fuki Miso Cheese Bake ●【Meat Dishes】 Kagoshima-produced Black Pork Three Types Set 3,000 yen Each Single Item 1,200 yen ・Grilled New Potatoes with Black Pork Yuzu Pepper ・Asparagus and Black Pork Tempura ・Nanohana and Yam Black Pork Roll Steamed
We have many private rooms, so you can enjoy your meal in a calm atmosphere. We also have a variety of drinks that pair well with seafood dishes, so please indulge to your heart's content.
For large gatherings, standing parties, and more, please feel free to contact us regarding table seating, counter seating, or floor rentals.
We also accept various celebrations such as birthdays, anniversaries, wedding anniversaries, first meals, and family meetings. We will warmly host important days with important people. Please make use of us on special days as well.
We have prepared a variety of courses for various scenes such as Girls' Night Out, Group Dating, Business Meetings, Dates, etc. Please feel free to contact the store.
Today, we introduce sake! This is the summer limited daiginjo from Sumikawa Sake Brewery in Yamaguchi Prefecture. Toyo Bijin's Jipangu! Of course, the aroma and flavor of the daiginjo are exceptional, but the drinkability is a characteristic of this sake! How about enjoying it with sashimi on a hot day? #NambaJapaneseCuisine #OsakaNihonbashiJapaneseCuisine #SennichimaeJapaneseCuisine #ShikiYushokuIppo #ToyoBijin #Jipangu #CasualKappo #KuzushiKappo #SumikawaSakeBrewery #LimitedDaiginjo
The hot sake is warmed one by one using a water bath. It will take a little time.
Today we present Japanese sake! A popular product from my hometown Nara. It's Kaze no Mori. Among them, I particularly like the one made with Omachi rice, and I happened to hear from a vendor I know that they have some available. Of course, I immediately decided to buy it! So, we are offering it in a limited quantity of 4 cups. How about a glass with some delicious seasonal ingredients?
A carefully crafted sake made by a family of four at the foot of Mount Ishizuchi in Ehime, allowing you to enjoy the true taste of Japanese sake. The three sake set is sold for 2000 yen.
Highball mix is +100 yen, cola and ginger mix is +200 yen
Highball mix is +100 yen, cola and ginger mix is +200 yen
Highball mix is +100 yen, cola and ginger mix is +200 yen
Asahi, Kirin, Ebisu
Oolong, soda mix is +100 yen, on the rocks, water mix, hot water mix, umeboshi is +100 yen
Oolong, soda split is +100 yen on the rocks, water split, hot water split, umeboshi is +100 yen
Oolong, soda mix is +100 yen. On the rocks, water mix, hot water mix, and umeboshi are +100 yen.
Smooth texture with a perfect balance of minerality and richness. Recommended for fish and vegetable dishes using butter, as well as tempura. Country of origin: Japan Type: White Sweetness level: Dry Production area: Nagano Prefecture Variety: Chardonnay
Uses strong blue Delaware grapes to feel the heavy mineral acidity. It has not undergone 'filtration', 'clarification', or 'deacidification'. Recommended for dishes using wasabi, white fish, and chicken. Country of origin: Japan Type: White Sweetness level: Dry Production area: Shiga Prefecture Variety: Delaware
It has a soft mouthfeel with a refreshing taste, but the moderate acidity is invigorating and pleasant. It is recommended for delicate dishes of white fish and vegetables. Glass 800 yen Country of origin: Japan Type: White Sweetness level: Dry Production area: Yamanashi Prefecture Variety: Koshu
A deep flavor with a fragrant aroma reminiscent of green apples. It has a gentle taste and is recommended for light dishes. Glass 600 yen. Country of origin: Japan. Type: White. Sweetness level: Slightly dry. Production area: Osaka Prefecture. Variety: Eraware, Koshu.
Elegant and deep aroma, with a plump and mellow attack. It pairs exceptionally well with beef. Country of origin: Japan Type: Red Body: Full Production area: Nagano Prefecture Variety: Merlot
This wine is brewed with the theme of mineral enhancement by scattering finely crushed seashells in the fields. It has a complex fruity flavor. It is recommended to pair with chicken or pork dishes. Country of origin: Japan Type: Red Body: Medium Production area: Yamanashi Prefecture Variety: Muscat Berry A
Made from grapes produced in Kaminoyama, Yamagata Prefecture. It has a gorgeous fruity aroma and a subtle barrel aging feel. Recommended for red fish and beef. Glass 800 yen Country of origin: Japan Type: Red Body: Medium Production area: Yamagata Prefecture Variety: Cabernet Sauvignon
Made from 100% Yamagata Prefecture grapes, it has a soft and mellow taste. Recommended for red fish and beef. Glass 600 yen. Country of origin: Japan. Type: Red. Body: Medium. Production area: Yamagata Prefecture. Variety: Merlot.
Sparkling Koshu aged in barrels, with a subtle oak aroma and moderate acidity. Recommended for white fish and lightly seasoned dishes. Country of origin: Japan Type: Sparkling Sweetness level: Dry Production area: Yamanashi Prefecture Variety: Koshu
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