Aroma Classico
アロマクラシコ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ข้อมูลล่าสุด
บรรยากาศหรูหราสำหรับการเพลิดเพลินกับอาหารอิตาเลียนคลาสสิก
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
A classic course that captures the four seasons in Italy." Porchetta e Carciofi - a dish that heralds the arrival of spring from Rome Porchetta with Carciofi Romanesco Salad Frutti di Mare "Frutti di Mare" with prawns, scallops, seafood and tomatoes in a soup Rigatoni alla Vaccinara "Alla Vaccinara" traditional Roman dish with rigatoni, domestic beef tail, celery Orata con Vignarola "Arrosted sea bream with Roman spring vegetables" Vignarola "Abbacchio romano a Scottadito" Charcoal grilled Roman milk-fed lamb and white asparagus Dolce o Formaggio a scelta Dessert or cheeseCafé o Te After-dinner drink *The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients.
Appetizer platter, today's pasta and choice of main course
Weekday lunch of assorted appetizers and today's pasta.
The main course is the famous bistecca, a classic Italian seasonal dish."
A classic course that represents the four seasons in Italy, using porcini in season. The course uses porcini in season."
Enjoy the pleasures of Italian cuisine and wine. Wine production has been taking place in Italy since ancient Greece. The warm climate and unique Italian grape varieties have nurtured a diverse range of red, white, and sparkling wines. At Aroma Classico, we offer a wide selection of Italian wines in terms of both region and flavor. Please enjoy the modern classical pairing of Italian cuisine and wine.
Aroma Classico Summer Specialty
A specialty of Aroma Classico, carefully cooked in three stages. 6050 yen for 100g, available from 200g. (The larger, the tastier!)
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