Aroma Classico

Aromaclassico's specialty bistecca, a simple, straightforward course that has been a favorite for over 15 years. Antipasto misto all'Aromaclassico Aromaclassico style appetizer platter with classic Italian seasonal recipes La Vignarola con Mazzancolla Roman spring vegetable dish "Vignarola " and prawns Romaine lettuce, carciofi, green peas, fava beans, asparagus Bucatini all'Amatriciana Rome's famous pasta "Amatriciana" Bucatini, pancetta, tomatoes, pecorino romano La Nostra Bistecca alla Brace di "Yamagata beef" Japanese beef bistecca, slow cooked in three stages, with aromatic classico Specialty Pasta semplice per finire Cacio e pepe or peperoncino or arrabbiata Dolce o Formaggio a scelta Dessert or cheese Caffé o Te After dinner beverage The menu is subject to change depending on the availability of ingredients.　Please note that the menu is subject to change depending on the availability of ingredients.

A classic course that captures the four seasons in Italy." Porchetta e Carciofi - a dish that heralds the arrival of spring from Rome Porchetta with Carciofi Romanesco Salad Frutti di Mare "Frutti di Mare" with prawns, scallops, seafood and tomatoes in a soup Rigatoni alla Vaccinara "Alla Vaccinara" traditional Roman dish with rigatoni, domestic beef tail, celery Orata con Vignarola "Arrosted sea bream with Roman spring vegetables" Vignarola "Abbacchio romano a Scottadito" Charcoal grilled Roman milk-fed lamb and white asparagus Dolce o Formaggio a scelta Dessert or cheeseCafé o Te After-dinner drink *The menu is subject to change depending on the availability of ingredients.　Please note that the menu is subject to change depending on the availability of ingredients.

We can prepare a whole cake as a dessert for your birthday or anniversary celebration. We can also decorate the cake with a message or name. Please come and join us for a celebratory dinner.

A special lunch course that combines classic Italian cuisine with seasonal ingredients, prepared by a chef who has mastered the essence of Italian cuisine. Please come and join us for a birthday, anniversary celebration, or meeting.

Appetizer platter, today's pasta and choice of main course

Weekday lunch of assorted appetizers and today's pasta.

The main course is the famous bistecca, a classic Italian seasonal dish."

A classic course that represents the four seasons in Italy, using porcini in season. The course uses porcini in season."

A classic course that captures the four seasons of Italy, with seasonal porcini and the famous bistecca as the main course."