MDRD

Van Gogh Acai Blueberry Vodka, Pomegranate, Splash of Lime, Finished with Cava

Finlandia Grapefruit, Cocchi Americano Bianco, Cointreau, Lemon & Orange Peel

Génépy des Alpes, Orange Juice, Basil

Hendricks Gin, St. Germaine, Cointreau, Lemon

Brandy, Godiva Chocolate Liqueur, Coffee, Crème de Cocoa

Bourbon, Lemon Juice, Michigan Maple Syrup, Thyme

Old Forester 86, St. Germaine, Lemon Juice, Ginger Beer, Angostura Bitters

Jimador Blanco, St. Germaine, Strawberry Grapefruit Juice, Ginger Beer

Woodford Reserve, Tuaca, Muddled Orange, Orange Bitters, Soda

El Jimador Blanco, Solerno Blood Orange Liquor, Lime Juice, Blood Orange Soda, Black Sea Salt

Belvedere Unfiltered Rye Vodka, Orange Extract, Muddled Ginger, Pomegranate Juice, Lime

Louis XIII, Herradura Seleccion Suprema, Grand Marnier Centenaire, Organic Agave & Lime. Happy Hour Pricing Does Not Apply

Red Wine, Fresh Fruit Juice, Cider, Triple Sec

Tito's Vodka, Ginger Beer, Fresh Lime

Capel Pisco, Egg White, Crème Yvette, Lemon, Blackberries, Grapes

Woodford Reserve, Aperol, Nux Walnut Amaro

El Jimador Tequila, Lime, Grapefruit Juice, Soda, Salted Rim

Woodford Reserve, Sweet Vermouth, Cynar, Angustura Bitters

Baileys Irish Cream, Kahlua, Coffee Grand Marnier & Whipped Cream

Mount Gay Rum, Cinnamon, Sugar, Hot Spiced Apple Cider

Stroh, Kahlua & Brandy, Coffee Sugar Rimmed & Whipped Cream

fingerling potato, fresh watercress, dehydrated kalamata, pimentón oil, squid ink vinaigrette

crispy squid, fennel escabèche, saffron aioli

chorizo rioja, tomato, cannellini bean, guajillo, hearty vegetable broth, ciabatta

lime, orange, avocado puree, sweet pepper consommé

citrus cured salmon, black baguette, fennel pâté

crisp radish, rosé granita

local squash, dill, spicy fava bean hummus, saffron aioli

manchego cheese, piquillo, caramelized onions, olives, pine nuts, greens, salsa de tomate

roasted red pepper coulis, bell pepper jam

duck confit in pastry crust, petite greens, smoked tomato crema

house made spanish meatball, crisp radish, pepita, lime crema, guajillo chili broth

3-year aged Iberian ham, ciabatta, mostaza, cherry marmalade

crisp kennebec potato, garlic aioli, fresh chive, brava sauce

fine beads of bubbles, fresh, dry, complex with slight toasted notes

refreshing acidity and crisp fruit, this medium-bodied sparkling wine leaves a rich, lingering finish

very fresh and persistent on the palate with balanced acidity and a long, pleasant finish

mix of ripe tropical fruits, citrus and cooler notes of fresh herbs, tomato leaf and pea pod

unique, fresh and aromatic wine with citrus, subtle minerality and slight herbal touch from carmenere

pale in color with greenish hue, aromas of pears and white peaches, crisp and dry finish

hints of lemon and lime, salt water. clean and crisp

golden in color, intense nose of pineapple, almond blossoms, pear and vanilla

unoaked, with flavors of apricot pit, peach, honey, mint and chamomile

concentrated flavors of apples, apricots and peaches complemented by honey undertones

pale pink with nose of grapefruit and citrus; beautiful freshness with red fruit on the palate

raspberry and red currant notes hit on the mid palate and climax at the end with bursts of blackberry; medium-bodied

gentle black cherry and plum blend with nicely integrated oak and minerality; finish is dry and round with oak

aromas of cherry cola and raspberry give way to a palate marked by red fruits and layers of spice and light oak

ripe, semi dry and fruit forward, remnants of cherries and black plums

aromas of black raspberry, smoke; on palate, black fruit, cocoa, and spice with well integrated tannins and balancing acidity

rich, concentrated mouthfeel highlighted by flavors of blueberries and blackberries with a touch of sweet spice, and leather

12 months in french oak, well balanced with cherries, round tannins and a touch of tobacco; long and elegant finish

loaded with flavors of deep plum, brown spices, black salted olives; firm balanced tannins, with a fresh, pure finish

well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise

greek yogurt cheesecake, pistachio, citrus curd, honeycomb, dark chocolate sauce

lemon flavored custard,granny smith apple, candied walnuts, sweet crumble topping

short dough crust, toasted meringue, raspberry coulis, graham cracker crumble

dark chocolate mousse, passionfruit, chantilly cream, passionfruit coulis

seasonal selections

brandy, crème de cacao, godiva chocolate liquor, coffee

baileys irish cream, kahlua, grand marnier topped with coffee & whipped cream

strohignited tableside, topped with kahlua, brandy, coffee & whipped cream

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette & creamy herb dressings offered

bomba rice, chorizo, mussels, shrimp, roasted vegetables, saffron, spanish aioli

wheat berries, heirloom carrots, broccolini, celery root puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

assorted manchego, cornichon, piquillo, olive, piparras and pearl onion

bell pepper jam

romsesco, smoked bleu cheese

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette & creamy herb dressings offered

black beluga lentils, seasonal vegetable, sorrel, yellow romesco

wheat berries, heirloom carrots, broccolini, celery root puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

roasted tomato cocktail sauce

lime crème fraiche, pepitas, micro cilantro

with warm apple and piment d'espelette

yukon gold potato, kale, botifarra sausage

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette & creamy herb dressings offered

black beluga lentils, seasonal vegetable, sorrel, yellow romesco

wheat berries, heirloom carrots, broccolini, celery root puree

carrot & aji amarillo puree, visser farm purple potato, grilled radish

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

with bell pepper jam

with romesco, smoked bleu cheese

assorted manchego, cornichon, piquillo, olive, piparras and pearl onion

with spanish aioli

lime crème fraiche, pepitas, micro cilantro

with sherry wine, guajillo chili, parsley

with roasted tomato cocktail sauce

with warm apple and piment d'espelette

with chimichurri

with a black baguette, wild fennel pâté, citrus cured salmon

with lime, orange, avocado puree, sweet pepper consommé

(serves approximately 18 guests) fire roasted tenderloin of beef, port wine shallot sauce, chimichurri, roasted red pepper and paprika sauce, assorted breads and butter; requires chef attendant; $100 — one hour, $150 — two hours

(serves approximately 25 guests) bruschetta, black bean dip, sun dried tomato & olive tapenade, grissini, crostini, & lavash

(serves approximately 25 guests) serrano, cured chorizo, nduja, soppressata, asparagus, sweet peppers, assorted olives, marcona almonds, local honey, golden raisins, lavash

seasonal vegetables & potatoes, choice of roasted or sautéed seasonal vegetables, root vegetable mash or roasted baby potatoes

(serves approximately 25 guests) gourmet & domestic cheeses, lavash & sliced tuscan bread

jumbo shrimp on ice, roasted tomato cocktail sauce, lemon wedges

with fresh berries

toasted meringue, raspberry, graham crumble

vanilla or chocolate

with strawberries and cream

fig and coconut or dolce de leche

with sabayon whipped cream

vanilla sponge, red velvet sponge, or cheese chocolate sponge

white chocolate, dark chocolate, baci (hazelnut), espresso

pastry cream & whipped cream

white or chocolate (carrot only)

Sky 1 and Sky 2 offer an unprecedented destination for wedding or birthday receptions, anniversary and rehearsal dinners, dinner programs and more

Sky 2 can host up to 20 guests for a more intimate dinner setting. Both rooms can be combined for private hors d'oeuvres receptions for up to 100 guests as well

Please note, guests will access the space by one flight of stairs; the room is not handicap accessible

Optional customized menus are available for theme dinners and receptions. Menus are subject to change

crispy squid, fennel escabèche, saffron aioli

lime, orange, avocado puree, sweet pepper consommé

chorizo rioja, tomato, cannellini bean, guajillo, hearty vegetable broth, ciabatta

citrus cured salmon, black baguette, fennel pâté

crisp radish, rosé granita

fingerling potato, fresh watercress, dehydrated kalamata, pimentón oil, squid ink vinaigrette

bell pepper jam, roasted red pepper coulis

duck confit in pastry crust, petite greens, smoked tomato crema

local squash, dill, spicy fava bean hummus, saffron aioli

house made spanish meatball, crisp radish, pepita, lime crema, guajillo chili broth

manchego cheese, piquillo, caramelized onion, olive, pine nut, greens, fresh herb, salsa de tomate

three year aged iberian ham, ciabatta, mostaza, cherry marmalade

yukon gold potato, kale, botifarra sausage

cucumber, sweet peppers, coconut cheese, crisp radish, watercress, salsa verde

serrano ham, spinach, arugula, spring pea, cured egg yolk, cabra al vino, creamy herb dressing

mixed local greens, apple, bosc pear, haricot vert, avocado, shaved idiazábal, sherry vinaigrette

cauliflower, fresh herb, caramelized almond, cauliflower puree, apple cider vinaigrette

arugula, ricotta, wild mushrooms, parmesan reggiano, lemon

beluga lentils, seasonal vegetable, sorrel, yellow romesco

fresh herb risotto, sherry-glazed mushroom, serrano crisp, lemon beurre blanc

shrimp, mussels, chorizo, bomba rice, peas, artichoke heart, piquillo, spanish aioli

signature spice rub, bitter green walnut salad, herb butter

wheat berries, heirloom carrots, broccolini, celery root puree

harrietta hills trout, serrano ham, greens, watermelon radish, olive, chili oil, salsa rosa

visser farm purple potato, grilled radish, carrot and aji amarillo puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

Van Gogh Acai Blueberry Vodka, Pomegranate, Splash of Lime, Finished with Cava

Finlandia Grapefruit, Cocchi Americano Bianco, Cointreau, Lemon Orange Peel

Génépy des Alpes, Orange Juice, Basil

Hendricks Gin, St. Germaine, Cointreau, Lemon

Brandy, Godiva Chocolate Liqueur, Coffee, Crème de Cocoa

Bourbon, Lemon Juice, Michigan Maple Syrup, Thyme

Old Forester 86, St. Germaine, Lemon Juice, Ginger Beer, Angostura Bitters

Jimador Blanco, St. Germaine, Strawberry Grapefruit Juice, Ginger Beer

Woodford Reserve, Tuaca, Muddled Orange, Orange Bitters, Soda

El Jimador Blanco, Solerno Blood Orange Liquor, Lime Juice, Blood Orange Soda, Black Sea Salt

Belvedere Unfiltered Rye Vodka, Orange Extract, Muddled Ginger, Pomegranate Juice, Lime

Louis XIII, Herradura Seleccion Suprema, Grand Marnier Centenaire, Organic Agave Lime. Happy Hour Pricing Does Not Apply

Red Wine, Fresh Fruit Juice, Cider, Triple Sec

Tito's Vodka, Ginger Beer, Fresh Lime

Capel Pisco, Egg White, Crème Yvette, Lemon, Blackberries, Grapes

Woodford Reserve, Aperol, Nux Walnut Amaro

El Jimador Tequila, Lime, Grapefruit Juice, Soda, Salted Rim

Woodford Reserve, Sweet Vermouth, Cynar, Angustura Bitters

Baileys Irish Cream, Kahlua, Coffee Grand Marnier Whipped Cream

Mount Gay Rum, Cinnamon, Sugar, Hot Spiced Apple Cider

Stroh, Kahlua Brandy, Coffee Sugar Rimmed Whipped Cream

fingerling potato, fresh watercress, dehydrated kalamata, pimentón oil, squid ink vinaigrette

crispy squid, fennel escabèche, saffron aioli

chorizo rioja, tomato, cannellini bean, guajillo, hearty vegetable broth, ciabatta

lime, orange, avocado puree, sweet pepper consommé

citrus cured salmon, black baguette, fennel pâté

crisp radish, rosé granita

local squash, dill, spicy fava bean hummus, saffron aioli

manchego cheese, piquillo, caramelized onions, olives, pine nuts, greens, salsa de tomate

roasted red pepper coulis, bell pepper jam

duck confit in pastry crust, petite greens, smoked tomato crema

house made spanish meatball, crisp radish, pepita, lime crema, guajillo chili broth

3-year aged Iberian ham, ciabatta, mostaza, cherry marmalade

crisp kennebec potato, garlic aioli, fresh chive, brava sauce

fine beads of bubbles, fresh, dry, complex with slight toasted notes

refreshing acidity and crisp fruit, this medium-bodied sparkling wine leaves a rich, lingering finish

very fresh and persistent on the palate with balanced acidity and a long, pleasant finish

mix of ripe tropical fruits, citrus and cooler notes of fresh herbs, tomato leaf and pea pod

unique, fresh and aromatic wine with citrus, subtle minerality and slight herbal touch from carmenere

pale in color with greenish hue, aromas of pears and white peaches, crisp and dry finish

hints of lemon and lime, salt water. clean and crisp

golden in color, intense nose of pineapple, almond blossoms, pear and vanilla

unoaked, with flavors of apricot pit, peach, honey, mint and chamomile

concentrated flavors of apples, apricots and peaches complemented by honey undertones

pale pink with nose of grapefruit and citrus; beautiful freshness with red fruit on the palate

raspberry and red currant notes hit on the mid palate and climax at the end with bursts of blackberry; medium-bodied

gentle black cherry and plum blend with nicely integrated oak and minerality; finish is dry and round with oak

aromas of cherry cola and raspberry give way to a palate marked by red fruits and layers of spice and light oak

ripe, semi dry and fruit forward, remnants of cherries and black plums

aromas of black raspberry, smoke; on palate, black fruit, cocoa, and spice with well integrated tannins and balancing acidity

rich, concentrated mouthfeel highlighted by flavors of blueberries and blackberries with a touch of sweet spice, and leather

12 months in french oak, well balanced with cherries, round tannins and a touch of tobacco; long and elegant finish

loaded with flavors of deep plum, brown spices, black salted olives; firm balanced tannins, with a fresh, pure finish

well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise

greek yogurt cheesecake, pistachio, citrus curd, honeycomb, dark chocolate sauce

lemon flavored custard,granny smith apple, candied walnuts, sweet crumble topping

short dough crust, toasted meringue, raspberry coulis, graham cracker crumble

dark chocolate mousse, passionfruit, chantilly cream, passionfruit coulis

seasonal selections

brandy, crème de cacao, godiva chocolate liquor, coffee

baileys irish cream, kahlua, grand marnier topped with coffee whipped cream

strohignited tableside, topped with kahlua, brandy, coffee whipped cream

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette creamy herb dressings offered

bomba rice, chorizo, mussels, shrimp, roasted vegetables, saffron, spanish aioli

wheat berries, heirloom carrots, broccolini, celery root puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

assorted manchego, cornichon, piquillo, olive, piparras and pearl onion

bell pepper jam

romsesco, smoked bleu cheese

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette creamy herb dressings offered

black beluga lentils, seasonal vegetable, sorrel, yellow romesco

wheat berries, heirloom carrots, broccolini, celery root puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

roasted tomato cocktail sauce

lime crème fraiche, pepitas, micro cilantro

with warm apple and piment d'espelette

yukon gold potato, kale, botifarra sausage

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette creamy herb dressings offered

black beluga lentils, seasonal vegetable, sorrel, yellow romesco

wheat berries, heirloom carrots, broccolini, celery root puree

carrot aji amarillo puree, visser farm purple potato, grilled radish

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

with bell pepper jam

with romesco, smoked bleu cheese

assorted manchego, cornichon, piquillo, olive, piparras and pearl onion

with spanish aioli

lime crème fraiche, pepitas, micro cilantro

with sherry wine, guajillo chili, parsley

with roasted tomato cocktail sauce

with warm apple and piment d'espelette

with chimichurri

with a black baguette, wild fennel pâté, citrus cured salmon

with lime, orange, avocado puree, sweet pepper consommé

(serves approximately 18 guests) fire roasted tenderloin of beef, port wine shallot sauce, chimichurri, roasted red pepper and paprika sauce, assorted breads and butter; requires chef attendant; $100 — one hour, $150 — two hours

(serves approximately 25 guests) bruschetta, black bean dip, sun dried tomato olive tapenade, grissini, crostini, lavash

(serves approximately 25 guests) serrano, cured chorizo, nduja, soppressata, asparagus, sweet peppers, assorted olives, marcona almonds, local honey, golden raisins, lavash

seasonal vegetables potatoes, choice of roasted or sautéed seasonal vegetables, root vegetable mash or roasted baby potatoes

(serves approximately 25 guests) gourmet domestic cheeses, lavash sliced tuscan bread

jumbo shrimp on ice, roasted tomato cocktail sauce, lemon wedges

with fresh berries

toasted meringue, raspberry, graham crumble

vanilla or chocolate

with strawberries and cream

fig and coconut or dolce de leche

with sabayon whipped cream

vanilla sponge, red velvet sponge, or cheese chocolate sponge

white chocolate, dark chocolate, baci (hazelnut), espresso

pastry cream whipped cream

white or chocolate (carrot only)

Sky 1 and Sky 2 offer an unprecedented destination for wedding or birthday receptions, anniversary and rehearsal dinners, dinner programs and more

Sky 2 can host up to 20 guests for a more intimate dinner setting. Both rooms can be combined for private hors d'oeuvres receptions for up to 100 guests as well

Please note, guests will access the space by one flight of stairs; the room is not handicap accessible

Optional customized menus are available for theme dinners and receptions. Menus are subject to change

crispy squid, fennel escabèche, saffron aioli

lime, orange, avocado puree, sweet pepper consommé

chorizo rioja, tomato, cannellini bean, guajillo, hearty vegetable broth, ciabatta

citrus cured salmon, black baguette, fennel pâté

crisp radish, rosé granita

fingerling potato, fresh watercress, dehydrated kalamata, pimentón oil, squid ink vinaigrette

bell pepper jam, roasted red pepper coulis

duck confit in pastry crust, petite greens, smoked tomato crema

local squash, dill, spicy fava bean hummus, saffron aioli

house made spanish meatball, crisp radish, pepita, lime crema, guajillo chili broth

manchego cheese, piquillo, caramelized onion, olive, pine nut, greens, fresh herb, salsa de tomate

three year aged iberian ham, ciabatta, mostaza, cherry marmalade

yukon gold potato, kale, botifarra sausage

cucumber, sweet peppers, coconut cheese, crisp radish, watercress, salsa verde

serrano ham, spinach, arugula, spring pea, cured egg yolk, cabra al vino, creamy herb dressing

mixed local greens, apple, bosc pear, haricot vert, avocado, shaved idiazábal, sherry vinaigrette

cauliflower, fresh herb, caramelized almond, cauliflower puree, apple cider vinaigrette

arugula, ricotta, wild mushrooms, parmesan reggiano, lemon

beluga lentils, seasonal vegetable, sorrel, yellow romesco

fresh herb risotto, sherry-glazed mushroom, serrano crisp, lemon beurre blanc

shrimp, mussels, chorizo, bomba rice, peas, artichoke heart, piquillo, spanish aioli

signature spice rub, bitter green walnut salad, herb butter

wheat berries, heirloom carrots, broccolini, celery root puree

harrietta hills trout, serrano ham, greens, watermelon radish, olive, chili oil, salsa rosa

visser farm purple potato, grilled radish, carrot and aji amarillo puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

Van Gogh Acai Blueberry Vodka, Pomegranate, Splash of Lime, Finished with Cava

Finlandia Grapefruit, Cocchi Americano Bianco, Cointreau, Lemon & Orange Peel

Génépy des Alpes, Orange Juice, Basil

Hendricks Gin, St. Germaine, Cointreau, Lemon

Brandy, Godiva Chocolate Liqueur, Coffee, Crème de Cocoa

Bourbon, Lemon Juice, Michigan Maple Syrup, Thyme

Old Forester 86, St. Germaine, Lemon Juice, Ginger Beer, Angostura Bitters

Jimador Blanco, St. Germaine, Strawberry Grapefruit Juice, Ginger Beer

Woodford Reserve, Tuaca, Muddled Orange, Orange Bitters, Soda

El Jimador Blanco, Solerno Blood Orange Liquor, Lime Juice, Blood Orange Soda, Black Sea Salt

Belvedere Unfiltered Rye Vodka, Orange Extract, Muddled Ginger, Pomegranate Juice, Lime

Louis XIII, Herradura Seleccion Suprema, Grand Marnier Centenaire, Organic Agave & Lime. Happy Hour Pricing Does Not Apply

Red Wine, Fresh Fruit Juice, Cider, Triple Sec

Tito's Vodka, Ginger Beer, Fresh Lime

Capel Pisco, Egg White, Crème Yvette, Lemon, Blackberries, Grapes

Woodford Reserve, Aperol, Nux Walnut Amaro

El Jimador Tequila, Lime, Grapefruit Juice, Soda, Salted Rim

Woodford Reserve, Sweet Vermouth, Cynar, Angustura Bitters

Baileys Irish Cream, Kahlua, Coffee Grand Marnier & Whipped Cream

Mount Gay Rum, Cinnamon, Sugar, Hot Spiced Apple Cider

Stroh, Kahlua & Brandy, Coffee Sugar Rimmed & Whipped Cream

fingerling potato, fresh watercress, dehydrated kalamata, pimentón oil, squid ink vinaigrette

crispy squid, fennel escabèche, saffron aioli

chorizo rioja, tomato, cannellini bean, guajillo, hearty vegetable broth, ciabatta

lime, orange, avocado puree, sweet pepper consommé

citrus cured salmon, black baguette, fennel pâté

crisp radish, rosé granita

local squash, dill, spicy fava bean hummus, saffron aioli

manchego cheese, piquillo, caramelized onions, olives, pine nuts, greens, salsa de tomate

roasted red pepper coulis, bell pepper jam

duck confit in pastry crust, petite greens, smoked tomato crema

house made spanish meatball, crisp radish, pepita, lime crema, guajillo chili broth

3-year aged Iberian ham, ciabatta, mostaza, cherry marmalade

crisp kennebec potato, garlic aioli, fresh chive, brava sauce

fine beads of bubbles, fresh, dry, complex with slight toasted notes

refreshing acidity and crisp fruit, this medium-bodied sparkling wine leaves a rich, lingering finish

very fresh and persistent on the palate with balanced acidity and a long, pleasant finish

mix of ripe tropical fruits, citrus and cooler notes of fresh herbs, tomato leaf and pea pod

unique, fresh and aromatic wine with citrus, subtle minerality and slight herbal touch from carmenere

pale in color with greenish hue, aromas of pears and white peaches, crisp and dry finish

hints of lemon and lime, salt water. clean and crisp

golden in color, intense nose of pineapple, almond blossoms, pear and vanilla

unoaked, with flavors of apricot pit, peach, honey, mint and chamomile

concentrated flavors of apples, apricots and peaches complemented by honey undertones

pale pink with nose of grapefruit and citrus; beautiful freshness with red fruit on the palate

raspberry and red currant notes hit on the mid palate and climax at the end with bursts of blackberry; medium-bodied

gentle black cherry and plum blend with nicely integrated oak and minerality; finish is dry and round with oak

aromas of cherry cola and raspberry give way to a palate marked by red fruits and layers of spice and light oak

ripe, semi dry and fruit forward, remnants of cherries and black plums

aromas of black raspberry, smoke; on palate, black fruit, cocoa, and spice with well integrated tannins and balancing acidity

rich, concentrated mouthfeel highlighted by flavors of blueberries and blackberries with a touch of sweet spice, and leather

12 months in french oak, well balanced with cherries, round tannins and a touch of tobacco; long and elegant finish

loaded with flavors of deep plum, brown spices, black salted olives; firm balanced tannins, with a fresh, pure finish

well balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise

greek yogurt cheesecake, pistachio, citrus curd, honeycomb, dark chocolate sauce

lemon flavored custard,granny smith apple, candied walnuts, sweet crumble topping

short dough crust, toasted meringue, raspberry coulis, graham cracker crumble

dark chocolate mousse, passionfruit, chantilly cream, passionfruit coulis

seasonal selections

brandy, crème de cacao, godiva chocolate liquor, coffee

baileys irish cream, kahlua, grand marnier topped with coffee & whipped cream

strohignited tableside, topped with kahlua, brandy, coffee & whipped cream

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette & creamy herb dressings offered

bomba rice, chorizo, mussels, shrimp, roasted vegetables, saffron, spanish aioli

wheat berries, heirloom carrots, broccolini, celery root puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

assorted manchego, cornichon, piquillo, olive, piparras and pearl onion

bell pepper jam

romsesco, smoked bleu cheese

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette & creamy herb dressings offered

black beluga lentils, seasonal vegetable, sorrel, yellow romesco

wheat berries, heirloom carrots, broccolini, celery root puree

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

roasted tomato cocktail sauce

lime crème fraiche, pepitas, micro cilantro

with warm apple and piment d'espelette

yukon gold potato, kale, botifarra sausage

mixed greens, cucumber, tomato, heirloom carrot, shaved manchego; house made sherry vinaigrette & creamy herb dressings offered

black beluga lentils, seasonal vegetable, sorrel, yellow romesco

wheat berries, heirloom carrots, broccolini, celery root puree

carrot & aji amarillo puree, visser farm purple potato, grilled radish

whipped root vegetable, tomatoes on the vine, port wine demi glace

chef's seasonal selection, three miniatures

with bell pepper jam

with romesco, smoked bleu cheese

assorted manchego, cornichon, piquillo, olive, piparras and pearl onion

with spanish aioli

lime crème fraiche, pepitas, micro cilantro

with sherry wine, guajillo chili, parsley

with roasted tomato cocktail sauce

with warm apple and piment d'espelette

with chimichurri

with a black baguette, wild fennel pâté, citrus cured salmon

with lime, orange, avocado puree, sweet pepper consommé

(serves approximately 18 guests) fire roasted tenderloin of beef, port wine shallot sauce, chimichurri, roasted red pepper and paprika sauce, assorted breads and butter; requires chef attendant; $100 — one hour, $150 — two hours

(serves approximately 25 guests) bruschetta, black bean dip, sun dried tomato & olive tapenade, grissini, crostini, & lavash

(serves approximately 25 guests) serrano, cured chorizo, nduja, soppressata, asparagus, sweet peppers, assorted olives, marcona almonds, local honey, golden raisins, lavash

seasonal vegetables & potatoes, choice of roasted or sautéed seasonal vegetables, root vegetable mash or roasted baby potatoes

(serves approximately 25 guests) gourmet & domestic cheeses, lavash & sliced tuscan bread

jumbo shrimp on ice, roasted tomato cocktail sauce, lemon wedges

with fresh berries

toasted meringue, raspberry, graham crumble

vanilla or chocolate

with strawberries and cream

fig and coconut or dolce de leche

with sabayon whipped cream

vanilla sponge, red velvet sponge, or cheese chocolate sponge

white chocolate, dark chocolate, baci (hazelnut), espresso

pastry cream & whipped cream

white or chocolate (carrot only)

Sky 1 and Sky 2 offer an unprecedented destination for wedding or birthday receptions, anniversary and rehearsal dinners, dinner programs and more

Sky 2 can host up to 20 guests for a more intimate dinner setting. Both rooms can be combined for private hors d'oeuvres receptions for up to 100 guests as well

Please note, guests will access the space by one flight of stairs; the room is not handicap accessible

Optional customized menus are available for theme dinners and receptions. Menus are subject to change