Bianca

smoky & spicy navy bean ragout, pickled radish, warm za’atar house pita

fig chutney, Maplebrook burrata, crostini

truffle dijon aioli, pea mirepoix, capers, house chips

pickled thai chile, cucumber, kewpie, tempura bits

black truffle relish, miso caramel, fried garlic, truffle froth

yuzu kosho aioli, green onion, cucumber, smoked trout roe

ginger soy marinade, togarashi, lemon, grated daikon

spicy romesco sauce, cucumber yogurt, toasted almond

little gem, parmigiano-reggiano, anchovy, croutons

mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, north country smoked bacon, sweet & spicy dressing

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

creamy tomato sauce, parmiggiano-reggiano

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

sherry basil lobster cream, herbed parmesan breadcrumbs

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

creamed leeks, meyer lemon beurre blanc

smoked chicken jus, chimichurri sauce, fines herbs

bianca steak butter, potato puree, umami jus

bianca steak butter, potato puree, umami jus

apple mostarda, bacon, pecorino

sweet & spicy vinaigrette

parmigiano-reggiano, rosemary

fine sea salt

spicy honey butter

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

housemade buttermilk ranch (2oz)

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

double patties of chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

seasonal rotating flavors

valrhona chocolate chunks, maldon sea salt

apple caramel sauce, white chocolate, vanilla ice cream

cranberry chutney

a la mode, toasted pistachio

marinara or butter, parmesan *gf penne available +3

chuck + wagyu, American cheese, fries

choice of fries or raw veggies

choice of fries or raw veggies

ginger soy marinade, fries

asparagus, herb ricotta, home fries, house sourdough toast

cage free egg, choice of applewood smoked bacon or house maple chicken sausage, crispy tater tots, cream, cheddar cheese, wrapped in a soft flour tortilla served with tomatillo and chile de arbol salsas

Ducktrap smoked salmon, cream cheese, red onion, dill, capers, choice of Bagelsaurus bagel

cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

griddled Texas toast, cinnamon poached berries, dulce de leche

wood oven roasted tomato & eggplant, chickpeas, zhoug, soft boiled egg, warm za'atar house pita

chuck & wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries

crispy pancetta, shredded fried potato, mozzarella, egg yolk

add an egg to Seasonal Mushroom Pizza

locally smoked bacon from NH

jam & butter

hot or iced

hot or iced

prosecco and choice of yuzu, orange, or pomegranate juice

vodka, spicy tomato juice, horseradish, tamari

prosecco, yuzu, soda

vanilla vodka, espresso, Galliano Ristretto

siete misterios mezcal, lime, avocado orgeat, soda water

smith & cross rum, espresso, passion fruit, cinnamon, lime

umeshu, shochu, saline, grapefruit concentrate

barr hill gin, earl grey, cardammom honey, lemon, egg white

chocolate ganache, creme anglaise, shiso grapes

whipped cream, honeycomb toffee, chocolate shavings

ginger whipped cream, slow roasted raspberries, chocolate shavings

mulled red wine, calvados, dry curacao, citrus, cinnamon, clove, star anise

wheatley vodka or citadelle gin, oro blanco grapefruit, sumo mandarin, rosemary, grapefruit bitters

planteray rum blend, honey, lime, prosecco, tiki bitters

plymouth gin, cranberry syrup, lemon, egg white

milagro reposado, pierre ferrand dry curacao, avocado orgeat

nikka days japanese whisky, ginger juice cordial, lime, sparkling water

siete misterios mezcal, select aperitivo, maraschino liqueur, lime

michters bourbon, cherry sangue, bitters

haymans london dry gin, cap corse blanc, bordiga extra dry vermouth, lemon swath

hibiscus, lemon

strawberry, shiso, lemon

pineapple, shiso, lemon

subtle fruit and refreshing

unfiltered style: creamy and soft

earthy and rich, our pick for pepperoni pizza!

smoky & spicy navy bean ragout, pickled radish, warm za’atar house pita

fig chutney, Maplebrook burrata, crostini

truffle dijon aioli, pea mirepoix, capers, house chips

pickled thai chile, cucumber, kewpie, tempura bits

black truffle relish, miso caramel, fried garlic, truffle froth

yuzu kosho aioli, green onion, cucumber, smoked trout roe

ginger soy marinade, togarashi, lemon, grated daikon

spicy romesco sauce, cucumber yogurt, toasted almond

little gem, parmigiano-reggiano, anchovy, croutons

mixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, north country smoked bacon, sweet & spicy dressing

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

creamy tomato sauce, parmiggiano-reggiano

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

sherry basil lobster cream, herbed parmesan breadcrumbs

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

creamed leeks, meyer lemon beurre blanc

smoked chicken jus, chimichurri sauce, fines herbs

bianca steak butter, potato puree, umami jus

bianca steak butter, potato puree, umami jus

apple mostarda, bacon, pecorino

sweet & spicy vinaigrette

parmigiano-reggiano, rosemary

fine sea salt

spicy honey butter

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

housemade buttermilk ranch (2oz)

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

double patties of chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

seasonal rotating flavors

valrhona chocolate chunks, maldon sea salt

apple caramel sauce, white chocolate, vanilla ice cream

cranberry chutney

a la mode, toasted pistachio

marinara or butter, parmesan *gf penne available +3

chuck + wagyu, American cheese, fries

choice of fries or raw veggies

choice of fries or raw veggies

ginger soy marinade, fries

asparagus, herb ricotta, home fries, house sourdough toast

cage free egg, choice of applewood smoked bacon or house maple chicken sausage, crispy tater tots, cream, cheddar cheese, wrapped in a soft flour tortilla served with tomatillo and chile de arbol salsas

Ducktrap smoked salmon, cream cheese, red onion, dill, capers, choice of Bagelsaurus bagel

cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

griddled Texas toast, cinnamon poached berries, dulce de leche

wood oven roasted tomato & eggplant, chickpeas, zhoug, soft boiled egg, warm za'atar house pita

chuck & wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries

crispy pancetta, shredded fried potato, mozzarella, egg yolk

add an egg to Seasonal Mushroom Pizza

locally smoked bacon from NH

jam & butter

hot or iced

hot or iced

prosecco and choice of yuzu, orange, or pomegranate juice

vodka, spicy tomato juice, horseradish, tamari

prosecco, yuzu, soda

vanilla vodka, espresso, Galliano Ristretto

siete misterios mezcal, lime, avocado orgeat, soda water

smith & cross rum, espresso, passion fruit, cinnamon, lime

umeshu, shochu, saline, grapefruit concentrate

barr hill gin, earl grey, cardammom honey, lemon, egg white

chocolate ganache, creme anglaise, shiso grapes

whipped cream, honeycomb toffee, chocolate shavings

ginger whipped cream, slow roasted raspberries, chocolate shavings

mulled red wine, calvados, dry curacao, citrus, cinnamon, clove, star anise

wheatley vodka or citadelle gin, oro blanco grapefruit, sumo mandarin, rosemary, grapefruit bitters

planteray rum blend, honey, lime, prosecco, tiki bitters

plymouth gin, cranberry syrup, lemon, egg white

milagro reposado, pierre ferrand dry curacao, avocado orgeat

nikka days japanese whisky, ginger juice cordial, lime, sparkling water

siete misterios mezcal, select aperitivo, maraschino liqueur, lime

michters bourbon, cherry sangue, bitters

haymans london dry gin, cap corse blanc, bordiga extra dry vermouth, lemon swath

hibiscus, lemon

strawberry, shiso, lemon

pineapple, shiso, lemon

subtle fruit and refreshing

unfiltered style: creamy and soft

earthy and rich, our pick for pepperoni pizza!

smoky spicy navy bean ragout, pickled radish, warm za’atar house pita

fig chutney, Maplebrook burrata, crostini

truffle dijon aioli, pea mirepoix, capers, house chips

pickled thai chile, cucumber, kewpie, tempura bits

black truffle relish, miso caramel, fried garlic, truffle froth

yuzu kosho aioli, green onion, cucumber, smoked trout roe

ginger soy marinade, togarashi, lemon, grated daikon

spicy romesco sauce, cucumber yogurt, toasted almond

little gem, parmigiano-reggiano, anchovy, croutons

mixed greens, avocado, blue cheese, parmigiano-reggiano, green red onions, north country smoked bacon, sweet spicy dressing

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

creamy tomato sauce, parmiggiano-reggiano

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

sherry basil lobster cream, herbed parmesan breadcrumbs

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

creamed leeks, meyer lemon beurre blanc

smoked chicken jus, chimichurri sauce, fines herbs

bianca steak butter, potato puree, umami jus

bianca steak butter, potato puree, umami jus

apple mostarda, bacon, pecorino

sweet spicy vinaigrette

parmigiano-reggiano, rosemary

fine sea salt

spicy honey butter

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

housemade buttermilk ranch (2oz)

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

chuck wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

double patties of chuck wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

seasonal rotating flavors

valrhona chocolate chunks, maldon sea salt

apple caramel sauce, white chocolate, vanilla ice cream

cranberry chutney

a la mode, toasted pistachio

marinara or butter, parmesan *gf penne available +3

chuck + wagyu, American cheese, fries

choice of fries or raw veggies

choice of fries or raw veggies

ginger soy marinade, fries

asparagus, herb ricotta, home fries, house sourdough toast

cage free egg, choice of applewood smoked bacon or house maple chicken sausage, crispy tater tots, cream, cheddar cheese, wrapped in a soft flour tortilla served with tomatillo and chile de arbol salsas

Ducktrap smoked salmon, cream cheese, red onion, dill, capers, choice of Bagelsaurus bagel

cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

griddled Texas toast, cinnamon poached berries, dulce de leche

wood oven roasted tomato eggplant, chickpeas, zhoug, soft boiled egg, warm za'atar house pita

chuck wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries

crispy pancetta, shredded fried potato, mozzarella, egg yolk

add an egg to Seasonal Mushroom Pizza

locally smoked bacon from NH

jam butter

hot or iced

hot or iced

prosecco and choice of yuzu, orange, or pomegranate juice

vodka, spicy tomato juice, horseradish, tamari

prosecco, yuzu, soda

vanilla vodka, espresso, Galliano Ristretto

siete misterios mezcal, lime, avocado orgeat, soda water

smith cross rum, espresso, passion fruit, cinnamon, lime

umeshu, shochu, saline, grapefruit concentrate

barr hill gin, earl grey, cardammom honey, lemon, egg white

chocolate ganache, creme anglaise, shiso grapes

whipped cream, honeycomb toffee, chocolate shavings

ginger whipped cream, slow roasted raspberries, chocolate shavings

mulled red wine, calvados, dry curacao, citrus, cinnamon, clove, star anise

wheatley vodka or citadelle gin, oro blanco grapefruit, sumo mandarin, rosemary, grapefruit bitters

planteray rum blend, honey, lime, prosecco, tiki bitters

plymouth gin, cranberry syrup, lemon, egg white

milagro reposado, pierre ferrand dry curacao, avocado orgeat

nikka days japanese whisky, ginger juice cordial, lime, sparkling water

siete misterios mezcal, select aperitivo, maraschino liqueur, lime

michters bourbon, cherry sangue, bitters

haymans london dry gin, cap corse blanc, bordiga extra dry vermouth, lemon swath

hibiscus, lemon

strawberry, shiso, lemon

pineapple, shiso, lemon

subtle fruit and refreshing

unfiltered style: creamy and soft

earthy and rich, our pick for pepperoni pizza!

smoky spicy navy bean ragout, pickled radish, warm za’atar house pita

fig chutney, Maplebrook burrata, crostini

truffle dijon aioli, pea mirepoix, capers, house chips

pickled thai chile, cucumber, kewpie, tempura bits

black truffle relish, miso caramel, fried garlic, truffle froth

yuzu kosho aioli, green onion, cucumber, smoked trout roe

ginger soy marinade, togarashi, lemon, grated daikon

spicy romesco sauce, cucumber yogurt, toasted almond

little gem, parmigiano-reggiano, anchovy, croutons

mixed greens, avocado, blue cheese, parmigiano-reggiano, green red onions, north country smoked bacon, sweet spicy dressing

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

creamy tomato sauce, parmiggiano-reggiano

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

sherry basil lobster cream, herbed parmesan breadcrumbs

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

creamed leeks, meyer lemon beurre blanc

smoked chicken jus, chimichurri sauce, fines herbs

bianca steak butter, potato puree, umami jus

bianca steak butter, potato puree, umami jus

apple mostarda, bacon, pecorino

sweet spicy vinaigrette

parmigiano-reggiano, rosemary

fine sea salt

spicy honey butter

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

housemade buttermilk ranch (2oz)

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

chuck wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

double patties of chuck wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

seasonal rotating flavors

valrhona chocolate chunks, maldon sea salt

apple caramel sauce, white chocolate, vanilla ice cream

cranberry chutney

a la mode, toasted pistachio

marinara or butter, parmesan *gf penne available +3

chuck + wagyu, American cheese, fries

choice of fries or raw veggies

choice of fries or raw veggies

ginger soy marinade, fries

asparagus, herb ricotta, home fries, house sourdough toast

cage free egg, choice of applewood smoked bacon or house maple chicken sausage, crispy tater tots, cream, cheddar cheese, wrapped in a soft flour tortilla served with tomatillo and chile de arbol salsas

Ducktrap smoked salmon, cream cheese, red onion, dill, capers, choice of Bagelsaurus bagel

cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

griddled Texas toast, cinnamon poached berries, dulce de leche

wood oven roasted tomato eggplant, chickpeas, zhoug, soft boiled egg, warm za'atar house pita

chuck wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries

crispy pancetta, shredded fried potato, mozzarella, egg yolk

add an egg to Seasonal Mushroom Pizza

locally smoked bacon from NH

jam butter

hot or iced

hot or iced

prosecco and choice of yuzu, orange, or pomegranate juice

vodka, spicy tomato juice, horseradish, tamari

prosecco, yuzu, soda

vanilla vodka, espresso, Galliano Ristretto

siete misterios mezcal, lime, avocado orgeat, soda water

smith cross rum, espresso, passion fruit, cinnamon, lime

umeshu, shochu, saline, grapefruit concentrate

barr hill gin, earl grey, cardammom honey, lemon, egg white

chocolate ganache, creme anglaise, shiso grapes

whipped cream, honeycomb toffee, chocolate shavings

ginger whipped cream, slow roasted raspberries, chocolate shavings

mulled red wine, calvados, dry curacao, citrus, cinnamon, clove, star anise

wheatley vodka or citadelle gin, oro blanco grapefruit, sumo mandarin, rosemary, grapefruit bitters

planteray rum blend, honey, lime, prosecco, tiki bitters

plymouth gin, cranberry syrup, lemon, egg white

milagro reposado, pierre ferrand dry curacao, avocado orgeat

nikka days japanese whisky, ginger juice cordial, lime, sparkling water

siete misterios mezcal, select aperitivo, maraschino liqueur, lime

michters bourbon, cherry sangue, bitters

haymans london dry gin, cap corse blanc, bordiga extra dry vermouth, lemon swath

hibiscus, lemon

strawberry, shiso, lemon

pineapple, shiso, lemon

subtle fruit and refreshing

unfiltered style: creamy and soft

earthy and rich, our pick for pepperoni pizza!

smoky spicy navy bean ragout, pickled radish, warm za’atar house pita

fig chutney, Maplebrook burrata, crostini

truffle dijon aioli, pea mirepoix, capers, house chips

pickled thai chile, cucumber, kewpie, tempura bits

black truffle relish, miso caramel, fried garlic, truffle froth

yuzu kosho aioli, green onion, cucumber, smoked trout roe

ginger soy marinade, togarashi, lemon, grated daikon

spicy romesco sauce, cucumber yogurt, toasted almond

little gem, parmigiano-reggiano, anchovy, croutons

mixed greens, avocado, blue cheese, parmigiano-reggiano, green red onions, north country smoked bacon, sweet spicy dressing

mixed greens, feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing

woodgrilled big eye tuna steak, haricot verts, hard-cooked egg, kalamata olives, cherry tomatoes, roasted potatoes, white balsamic vinaigrette

creamy tomato sauce, parmiggiano-reggiano

braised short rib ragu, red wine, balsamic roasted onions, parmigiano-reggiano

almond-pistachio pesto, red pepper, asparagus, tomato confit, parmigiano-reggiano

sherry basil lobster cream, herbed parmesan breadcrumbs

smoked tomato pomodoro, fresh mozzarella, penne, parmigiano-reggiano

creamed leeks, meyer lemon beurre blanc

smoked chicken jus, chimichurri sauce, fines herbs

bianca steak butter, potato puree, umami jus

bianca steak butter, potato puree, umami jus

apple mostarda, bacon, pecorino

sweet spicy vinaigrette

parmigiano-reggiano, rosemary

fine sea salt

spicy honey butter

fior di latte, pomodoro basil sauce, sicilian oregano, basil oil

pepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce

maitake, brown beech, shiitake, oyster, provolone bechamel, rosemary

creamy tomato vodka sauce, red onion, red bell pepper, pancetta, basil, fior di latte

housemade buttermilk ranch (2oz)

gruyere, roasted garlic-truffle aioli, house toasted ciabatta, mushroom au jus, fries **Best Sandwich of 2021, Restaurant Hospitality Magazine**

seared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun

chuck wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

double patties of chuck wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**

seasonal rotating flavors

valrhona chocolate chunks, maldon sea salt

apple caramel sauce, white chocolate, vanilla ice cream

cranberry chutney

a la mode, toasted pistachio

marinara or butter, parmesan *gf penne available +3

chuck + wagyu, American cheese, fries

choice of fries or raw veggies

choice of fries or raw veggies

ginger soy marinade, fries

asparagus, herb ricotta, home fries, house sourdough toast

cage free egg, choice of applewood smoked bacon or house maple chicken sausage, crispy tater tots, cream, cheddar cheese, wrapped in a soft flour tortilla served with tomatillo and chile de arbol salsas

Ducktrap smoked salmon, cream cheese, red onion, dill, capers, choice of Bagelsaurus bagel

cage free egg, North Country Smokehouse bacon, home fries, house sourdough toast

spicy tomato pomodoro, cage free eggs, VT Creamery goat cheese, chickpeas, zhoug, house sourdough toast

griddled Texas toast, cinnamon poached berries, dulce de leche

wood oven roasted tomato eggplant, chickpeas, zhoug, soft boiled egg, warm za'atar house pita

chuck wagyu blend, American cheese, bacon, fried egg, truffle dijon aioli, house brioche, fries

crispy pancetta, shredded fried potato, mozzarella, egg yolk

add an egg to Seasonal Mushroom Pizza

locally smoked bacon from NH

jam butter

hot or iced

hot or iced

prosecco and choice of yuzu, orange, or pomegranate juice

vodka, spicy tomato juice, horseradish, tamari

prosecco, yuzu, soda

vanilla vodka, espresso, Galliano Ristretto

siete misterios mezcal, lime, avocado orgeat, soda water

smith cross rum, espresso, passion fruit, cinnamon, lime

umeshu, shochu, saline, grapefruit concentrate

barr hill gin, earl grey, cardammom honey, lemon, egg white

chocolate ganache, creme anglaise, shiso grapes

whipped cream, honeycomb toffee, chocolate shavings

ginger whipped cream, slow roasted raspberries, chocolate shavings

mulled red wine, calvados, dry curacao, citrus, cinnamon, clove, star anise

wheatley vodka or citadelle gin, oro blanco grapefruit, sumo mandarin, rosemary, grapefruit bitters

planteray rum blend, honey, lime, prosecco, tiki bitters

plymouth gin, cranberry syrup, lemon, egg white

milagro reposado, pierre ferrand dry curacao, avocado orgeat

nikka days japanese whisky, ginger juice cordial, lime, sparkling water

siete misterios mezcal, select aperitivo, maraschino liqueur, lime

michters bourbon, cherry sangue, bitters

haymans london dry gin, cap corse blanc, bordiga extra dry vermouth, lemon swath

hibiscus, lemon

strawberry, shiso, lemon

pineapple, shiso, lemon

subtle fruit and refreshing

unfiltered style: creamy and soft

earthy and rich, our pick for pepperoni pizza!