Cafe St. Petersburg

House-pickled vegetables with herbs and spices

Generous slices of baked ham, chicken roll, cured beef – served with mustard and horseradish for a bold, savory spread

Classic layered salad of beets, potatoes, carrots, eggs, and herring, topped with a delicate mayonnaise veil

Beloved potato salad with carrots, peas, and pickles. Finished with your choice of roasted chicken or grilled beef steak

Creamy paté whipped with a hint of honey and salt, served alongside crisp crostini to complement its velvety texture

Golden pancakes layered with salmon, sour cream, and dill

Baked mini pies filled with cabbage, mushrooms, or beef

Smooth capelin roe spread, light and airy, served with crisp toast

Vibrant beet soup brimming with tender vegetables, accented by a hint of sweetness and tang, often topped with a swirl of sour cream

A hearty, tangy soup with a tomato base, featuring pickles, olives, and assorted meats. A warming dish with bright flavors

Velvety mushroom cream soup, finished with aromatic herbs

Creamy potatoes with roasted garlic

Fresh spinach folded into a smooth, buttery cream

Hearty pearl barley with earthy mushrooms

Golden potatoes tossed with garlic and mushrooms

Oven-roasted sprouts with melted parmesan

Tender cabbage leaves wrapped around savory veal and pork, simmered in tomato sauce with sour cream

Handmade dumplings filled with seasoned meat, served with sour cream or in broth

Traditional dumplings with potato, cheese, or cherries

Strips of beef in a velvety mushroom sauce, resting on mashed potatoes

Juicy chicken breast filled with herb butter, golden-fried until crisp

Fluffy minced chicken cutlet in a buttery crust

Crisp pan-fried Cornish hen with garlic and herbs

Slow-braised veal in a flaky pastry, baked to perfection

Grilled herb-drenched lamb chops finished with peppercorn sauce

Prime ribeye cooked to your taste, paired with your choice of side

Oven-roasted salmon with lemon, herbs, and fresh vegetables

Pan-seared carp patties with carrots and a hint of dill

Whole roasted seabass with mixed greens, tomatoes, and parsley-lemon dressing

Layer upon layer of flaky pastry sheets separated by sweet pastry cream – a classic indulgence with a delicate crunch

Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting

Tender sweet dumplings filled with tangy cherries, often served warm with sour cream or a drizzle of honey

Lightly pan-fried farmer’s cheese pancakes, golden on the outside and soft within – served with jam or sour cream for a sweet finish

Silky cream infused with delicate lavender buds – served with bright jam

Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil

Cucumbers, tomatoes, and peppers with a butter dressing

A salad with a crown: crisp lettuce, Parmesan, and a curious dressing in our chef’s Royal Caesar sauce. Classic, bold, unforgettable.

House-pickled vegetables with herbs and spices

Generous slices of baked ham, chicken roll, cured beef – served with mustard and horseradish for a bold, savory spread

Classic layered salad of beets, potatoes, carrots, eggs, and herring, topped with a delicate mayonnaise veil

Beloved potato salad with carrots, peas, and pickles. Finished with your choice of roasted chicken or grilled beef steak

Creamy paté whipped with a hint of honey and salt, served alongside crisp crostini to complement its velvety texture

Golden pancakes layered with salmon, sour cream, and dill

Baked mini pies filled with cabbage, mushrooms, or beef

Smooth capelin roe spread, light and airy, served with crisp toast

Vibrant beet soup brimming with tender vegetables, accented by a hint of sweetness and tang, often topped with a swirl of sour cream

A hearty, tangy soup with a tomato base, featuring pickles, olives, and assorted meats. A warming dish with bright flavors

Velvety mushroom cream soup, finished with aromatic herbs

Creamy potatoes with roasted garlic

Fresh spinach folded into a smooth, buttery cream

Hearty pearl barley with earthy mushrooms

Golden potatoes tossed with garlic and mushrooms

Oven-roasted sprouts with melted parmesan

Tender cabbage leaves wrapped around savory veal and pork, simmered in tomato sauce with sour cream

Handmade dumplings filled with seasoned meat, served with sour cream or in broth

Traditional dumplings with potato, cheese, or cherries

Strips of beef in a velvety mushroom sauce, resting on mashed potatoes

Juicy chicken breast filled with herb butter, golden-fried until crisp

Fluffy minced chicken cutlet in a buttery crust

Crisp pan-fried Cornish hen with garlic and herbs

Slow-braised veal in a flaky pastry, baked to perfection

Grilled herb-drenched lamb chops finished with peppercorn sauce

Prime ribeye cooked to your taste, paired with your choice of side

Oven-roasted salmon with lemon, herbs, and fresh vegetables

Pan-seared carp patties with carrots and a hint of dill

Whole roasted seabass with mixed greens, tomatoes, and parsley-lemon dressing

Layer upon layer of flaky pastry sheets separated by sweet pastry cream – a classic indulgence with a delicate crunch

Moist, multi-layered spiced cake sweetened with honey and finished with a light cream frosting

Tender sweet dumplings filled with tangy cherries, often served warm with sour cream or a drizzle of honey

Lightly pan-fried farmer’s cheese pancakes, golden on the outside and soft within – served with jam or sour cream for a sweet finish

Silky cream infused with delicate lavender buds – served with bright jam

Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil

Cucumbers, tomatoes, and peppers with a butter dressing

A salad with a crown: crisp lettuce, Parmesan, and a curious dressing in our chef’s Royal Caesar sauce. Classic, bold, unforgettable.

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

3.82oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.

Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser. Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).

House-made puff pastry filled with slow-braised oxtail and potatoes

A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil. Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).

A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor. Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.

Russian-Style Pashtet A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side. Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.

A premium assortment featuring house-roasted meats and traditional cured selections. This rustic platter is served with handmade spicy mustard and pungent horseradish for a classic, sharp finish. Allergens: Mustard, Sulphites, Dairy (milk powder found in cured meats), and Soy (common in deli seasonings).

Pieces of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.

Smoked and salted red and white fish, served as a traditional cold fish appetizer.

Traditional Eastern European savory meat aspic, slow-simmered from beef and chicken until the natural collagen creates a delicate, rich jelly. Served with mustard, fresh horseradish, and Borodinsky bread.

Romaine lettuce with parmesan and creamy caesar dressing.

Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.

Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.

Classic layered salad of beets, potatoes, carrots, eggs, and herring, finished with a light mayonnaise.

A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread. Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.

An opulent, crystal-clear soup crafted from a highly concentrated, triple-strained fish broth for an unmatched depth of flavor. This refined Russian classic is finished with tender pieces of premium fish, buttery potatoes, and a bouquet of fresh garden herbs, offering a sophisticated and clean maritime taste. Allergens: Fish, and Celery.

Traditional Eastern European dumplings filled with seasoned veal & pork meat.

Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.

Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream. $28

Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.

Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables. Served with bread and olives.

Prime ribeye grilled to order.

Sautéed beef with onions and mushrooms in a silky cream sauce, accompanied by mashed potatoes and pickles.

3 Tender, French-trimmed rack of lamb with delicate marbling, roasted to preserve its natural juiciness and rich flavor.

Pan-pressed young chicken, marinated with garlic and spices, then crisped to golden perfection and served juicy and aromatic.

Crispy roasted potatoes tossed with garlic and mushrooms.

Oven-roasted sprouts topped with parmesan.

A legendary handmade masterpiece featuring dozens of ultra-thin, buttery puff pastry layers, meticulously stacked with a silky Madagascar vanilla bean pastry cream. Aged for 24 hours to achieve its signature delicate, melt-away texture. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Cornstarch.

A towering handmade Russian classic featuring paper-thin, hand-rolled wildflower honey biscuits layered with a tangy whipped sour cream and dulce de leche frosting. Each slice offers a deep, caramelized warmth. Allergens: Honey, Wheat (Gluten), Dairy (Sour Cream/Butter), and Eggs. (May contain Tree Nuts/Walnuts if used for garnish).

Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam. Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.

Hand-pleated dumplings filled with tart vareniki cherries, served with a duo of chilled sour cream and a signature sweet mixed-berry jam. A classic balance of velvet cream and bright summer fruit.