Shimonoseki Kujirakan

Tatsuta-age is deep-fried whale meat that is crispy on the outside, tender on the inside. It is not greasy, light, and delicious.

Delicious! This is changing my perception of whale meat. Goes well with ginger soy sauce.

Longfin whales are rare due to their low catch in whaling surveys, making them valuable. One of the finest whale sashimi delicacies.

Using high-quality meat that can also be eaten as sashimi, this dish is made luxuriously.

A croquette that retains a homemade feel. Creamy and very delicious. The presence of whale meat is also significant.

Light flavor. Daikon and whale complement each other well.

All made in-house by hand, without any unnecessary additives. Enjoy a variety of authentic whale delicacies such as bacon, dried whale meat, hundred Hiro, and Saesuri (tongue) all at once.

Seems to be grilled with a secret sauce. The indescribable flavor is irresistible. The best!

Finished in Yanagawa style. The finishing touch is a hearty porridge soaked in whale broth. Reservations required for the 'Harahara Hot Pot'.