Hokkori Dining Tanaka

If you're unsure, this is it!

The contents change daily.

This is a sashimi dish served with rich squid liver in a sherbet-like form.

We mixed the daily fish with miso, wasabi, and a variety of condiments, then pounded it. This is our overwhelmingly most popular menu item!

Pickled cucumber. You will definitely get hooked! Numakyuri (swamp cucumber).

A classic dish seasoned with yuzu pepper ponzu, featuring the firm texture of aged chicken.

Please enjoy the unique aroma of smoked eggs finely chopped into the salad. This potato salad has been popular since the opening.

Hot edamame stir-fried with butter, black pepper, and soy sauce.

Served with crackers

Uses soft shell shrimp. The shells are soft, so you can eat the head and tail whole!

We are sourcing from Taiwan's Douke Dumpling House! At Tanaka, you can choose between ponzu and chili oil.

Please enjoy it with plenty of rock seaweed and mayonnaise!

You can add homemade tartar sauce as an option.

Generously topped with our very popular homemade tartar sauce that includes smoked eggs!

Recommended! We also offer Uber Eats.

It is tuna and cucumber.