Backenheim Volga

You can enjoy the taste of wheat flour in the simple ingredients. We make it from scratch every day for 20 hours. Made with fresh butter and zero trans fats. Bolga's pride bread that can be enjoyed with deep flavor just by baking it plain.

This pumpkin bread is made with pumpkin that is slowly baked in the oven without the use of artificial coloring. We carefully shaped the dough with 25% pumpkin content and baked it. Even children who dislike vegetables can enjoy this bread.

No artificial coloring used, healthy bread with spinach and yogurt, rich in calcium using plenty of spinach

A fluffy focaccia dough kneaded with cream cheese, topped with tomato and basil sauce, and finished with a drizzle of extra virgin olive oil for a touch of fragrance. You can taste the gentle flavors of Italy in every bite.

Shimeji mushrooms and onions sautéed slowly to condense the umami flavor, served on a tart made with rye bread that is exceptionally delicious.

We baked a soft bread with several kinds of cheese in the bread dough. The richness of the cheese matches well with the soft bread, making it irresistible for cheese lovers.

This croissant is made using Hokkaido fermented butter and sourdough starter, baked to perfection with a light texture. Please take a look at the beautiful layers. Each one is a masterpiece made with care and confidence.

We use a fond de veau made by cooking veal bones in the oven for 3 hours and then simmering them with various vegetables for 3 days. We offer a small batch production of these luxurious curry donuts, which are delicious on their own or even better when freshly fried and enjoyed as curry bread.