Kobayashi Chef Ga Tegakeru Yoru no Bejisutoro Oimachi
小林シェフが手掛ける 夜のべジストロ 大井町
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
เบจิสโตรที่เต็มไปด้วยความคิดสร้างสรรค์ของเชฟโคบายาชิ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A healthy yet satisfying course using plenty of freshly picked Kamakura vegetables.
A course with increased content and volume. For the main course, we will be serving a shoulder of grape beef that has been raised on grape pomace. The course ends with a dessert of a variety of dishes.
This is a party menu with all-you-can-drink drinks and a menu representing Vegestro. Dessert is available for an additional ¥500/person.
A carrot rape characterized by the refreshing acidity of orange. It is rich in vitamin C, which is expected to enhance immunity. It also contains B-carotene, which is effective for skin health and eye fatigue. It aids digestion and is expected to have beauty benefits.
Vegetables grown in the rich soil of Kamakura are packed with nutrients. They are rich in dietary fiber and vitamins that aid digestion and are expected to improve intestinal health. Antioxidants derived from vegetables enhance immunity and help prevent aging in the body.
Purple cabbage salt koji marinade. It concentrates the nutrients of cabbage and helps improve the intestinal environment with the digestive benefits of koji. Rich in vitamin C, it contributes to enhancing immunity. Additionally, it contains polyphenols which help maintain health through antioxidant effects.
Shirasu is low in calories yet high in nutritional value, particularly rich in nutrients such as protein and omega-3 fatty acids. Therefore, incorporating it as part of a balanced diet can help maintain health and provide nutrition. Kamakura vegetables are seasonal and become available at their peak.
Vegetables grown in the rich soil of Kamakura are packed with nutrients. They are rich in dietary fiber and vitamins that aid digestion and are expected to improve intestinal health. Antioxidants derived from vegetables enhance immunity and help prevent aging in the body.
The ripening process increases lycopene, enhances antioxidant effects, prevents cell aging, and is effective for cancer prevention. The mozzarella contains high-quality protein and calcium, strengthening bones and muscles. It improves intestinal health and boosts immunity.
Low temperature cooking traps the umami and nutrients of the chicken, making it high in protein and low in calories. It enhances muscle growth and reduces body fat. Rich in B vitamins and minerals, it is excellent for fatigue recovery and maintaining nerve function. Plus, it includes vegetables to provide dietary fiber and sustain a feeling of fullness.
Kamakura vegetables are rich in nutrients and support health. The dressing is abundant in vitamins and minerals, which help maintain body functions and promote metabolism. The omega-3 fatty acids and antioxidants contained in the dressing are also effective in preventing lifestyle-related diseases.
Cottage cheese contains high-quality protein and calcium, supporting muscle and bone health. The dietary fiber and vitamin C from apples promote digestion and enhance immunity, while kale is rich in vitamins and minerals, providing iron supplementation and antioxidant effects.
The omega-3 fatty acids found in anchovies have a positive effect on heart and brain health, are rich in protein which strengthens muscles, and contain iron and calcium, helping to prevent anemia and decrease in bone density.
The nutrients in the vegetables are preserved while cooking, enhancing their sweetness and aroma. Rich in vitamins, minerals, and dietary fiber, it helps boost immunity and digestion, providing a feeling of fullness while being low in calories, making it suitable for health maintenance and dieting.
Broccoli is rich in vitamin C, carotene, and dietary fiber, which enhance immunity and aid digestion. The antioxidant properties of garlic prevent cellular aging and promote blood circulation. The component allicin reduces the risk of heart disease and cancer.
The omega-3 fatty acids in fish reduce the risk of heart disease and contribute to improved brain function. The vitamins and minerals in Kamakura vegetables enhance immunity and aid digestion. Furthermore, the soup of aqua pazza warms the body and helps with healthy weight management.
Chicken is rich in protein, which helps with muscle repair and growth. The lycopene in tomatoes has antioxidant properties, preventing cell aging and being effective in cancer prevention. Garlic boosts immunity and reduces the risk of heart disease.
The protein and vitamin B group found in pork support the health of muscles and nerves. Berries are antioxidants that enhance immunity and reduce the risk of heart disease. The acidity of the balsamic sauce aids digestion and helps control blood sugar levels.
Beef protein promotes muscle repair and growth, and it also contains iron which helps prevent anemia. The polyphenols in wine protect the heart and rejuvenate cells with their antioxidant properties. The sweetness of honey serves as an energy source and enhances immunity.
Small clams and Kamakura vegetables conchiglie cream sauce. The DHA and EPA from small clams support brain and heart health. Kamakura vegetables are rich in nutrients and enhance immunity. The cream sauce contains calcium and protein, which help maintain bone and muscle health.
Low in calories and high in protein, rich in vitamin B. Helps strengthen muscles and burn fat. Cucumbers contain a lot of moisture and dietary fiber, promoting digestion. Furthermore, the spiciness of peperoncino enhances metabolism and promotes metabolic processes.
Sausage contains high-quality protein that helps with muscle repair and growth, and mozzarella is rich in calcium and protein, which is essential for maintaining bone and muscle health! The lycopene in tomatoes has antioxidant properties and is effective in cancer prevention.
Preserving the nutrients of the fruit, enhancing its sweetness and flavor. Rich in vitamins and minerals, it boosts immunity and aids digestion. Additionally, the natural sugars from the fruit serve as an energy source, supporting a healthy lifestyle.
Roselle is rich in vitamin C and polyphenols, which enhance immunity and have antioxidant effects. The calcium and protein in panna cotta contribute to the health of bones and muscles and aid digestion.
Oatmeal is rich in dietary fiber, promotes digestion, and helps control blood sugar levels. Chocolate contains polyphenols, which protect the heart and have antioxidant effects. Despite being gluten-free, it provides satisfaction and is effective for weight management.
Ricotta cheese is rich in calcium and protein, which helps maintain the health of bones and muscles. It is low in fat, easy to digest, and provides a feeling of fullness. The sweetness of the pudding serves as an energy source and contributes to the recovery from physical and mental fatigue.
The caffeine contained in coffee enhances attention and concentration, and is effective for fatigue recovery. It is low in calories while providing a feeling of fullness, making it suitable for dieting. Additionally, the antioxidant properties of coffee help prevent cellular aging and contribute to maintaining health.
Cheese is rich in protein and calcium, supporting the health of bones and muscles. It also contains beneficial lactic acid bacteria that aid digestion and improve gut health. With a low glycemic index, it helps to suppress rapid spikes in blood sugar levels and provides a feeling of fullness. However, it is important to be mindful of the intake amount.
(Single) ¥400 / (Double) ¥650
Elgin Ridge MCC Brut Blanc de Blanc (South Africa / 100% Chardonnay) has aromas reminiscent of mango, lychee, and apple cider, with hints of yeast and barrel nuances. The flavors of pear and citrus fruits are mature, combining with a crisp acidity and fine bubbles, making it an exquisite product. B. ¥9,500 / G. ¥1,850
Azienda Agro-Biologica San Giovanni (Italy / Passerina 100%) is made from local grapes of the Passerina variety in central Italy. It has a straw yellow color and a sense of elegance. The wine offers a refreshing sensation and the feeling of fresh fruits in the mouth, with pleasant mineral notes. B. ¥4,500 / G. ¥850
Domaine de Pierredon Cotes du Rhone (France / Viognier 50% / Roussanne 50%) Aromas of acacia and white flowers, ripe fruits like banana and mango. The flavor of soft oak spreads in the aftertaste, creating a complex impression. The acidity is gentle, with a refined mouthfeel and a smooth drinking experience. B. ¥5,500 / G. ¥1,100
Teppo Riesling Mosel (Germany / 100% Riesling) is a wine born from the Riesling of the prestigious vineyard Goldtropfen, with the concept of 'careful winemaking that takes time.' The wine, aged in large barrels for about a year, has a firm acidity and a refreshing taste. B. ¥7,500 / G. ¥1,500
Arbois Cuvee d'Automne (France / Savagnin / Chardonnay) is a cuvee that has been aged with a film yeast like Vin Jaune. The unique aroma derived from flor has both beauty and complexity. The natural sweetness of the fruit is felt, making it an easy-to-drink masterpiece. B. ¥12,000 / G. ¥2,600
Chateau Peybonhomme Les Tours (France / Merlot 70% / Cabernet Franc 20% / Malbec 10%) Organic and Biodynamic. Two organic certifications for this organic Bordeaux wine. By limiting the yield, it has been crafted into a fine wine with a more aromatic and smooth body. B. ¥4,500 / G. ¥850
Collection Cabernet Sauvignon (Bulgaria / 100% Cabernet Sauvignon) Cabernet Sauvignon produced in the northwest of Bulgaria, near the border with Serbia. A smooth red wine with a refreshing aroma reminiscent of forests and lively blueberry fruit flavors. B. ¥5,000 / G. ¥950
Schwarz GSM (Australia / Grenache 56% / Shiraz 42% / Mataro 2%) is a blend wine made from old vines. It emits fresh aromas of strawberries and plums, with delicate spice notes and an abundance of fruitiness. The tannins are soft, providing a deep and expansive flavor. B. ¥6,500 / G. ¥1,350
Fleurie Greta Carbo (France / Gamay 100%) has a fresh aroma of red fruits and spices, with a hint of herbal accents. It is a fragrant masterpiece with a transparent fruitiness, vibrant acidity, and a silky structure. B. ¥13,000 / G. ¥2,800
Mionetto Prosecco DOC Treviso Brut (Italy/100% Glera) has a fresh aroma of red fruits and spices, with a hint of herbal accents. It is a fragrant product with a transparent fruitiness, vibrant acidity, and silky structure. 200ml: ¥1,200
Laurent-Perrier La Cuvee (Italy/Chardonnay, Pinot Noir, Pinot) has a pleasant blend of citrus aromas like lemon, along with the scents of ripe pear and apricot, and white flowers. The mouthfeel is very soft, with an elegant and smooth taste. 187ml: ¥2,600
MonteBello Trebbiano del Rubicone (Italy / Trebbiano) is a white wine made primarily from Trebbiano grapes. It has a delicate aroma reminiscent of flowers and fruits. It is refreshing, fruity, and has a well-balanced taste. Glass. ¥650
MonteBello Sangiovese del Rubicone (Italy/Sangiovese) has a bright ruby color. It has a delicate aroma reminiscent of violets. The taste is dry, refreshing, and fruity. There is a pleasant balance of tannins, with a slight bitterness felt in the aftertaste. Glass: ¥650
