HOKUHOKU TEPPANDINING

This rare rump meat, which can only be obtained from a single cow, is grilled to perfection on a high-temperature iron plate. It features a robust flavor characteristic of lean meat, along with a tender and refined texture. By searing the surface quickly with the strong heat of the iron plate, we lock in the juices and flavors, resulting in a dish that is crispy on the outside and moist and juicy on the inside. With minimal greasiness, you can fully enjoy the inherent deliciousness of the meat. This is our restaurant's pride and joy steak.

Fresh chicken hearts from the domestic brand 'Sakura Hime Chicken' are grilled to perfection in a hot skillet. The unique crunchy texture of the hearts and the rich flavor that spreads with each bite are appealing. The heat retention effect of the skillet allows for thorough cooking, resulting in a crispy exterior and a fluffy, juicy interior. This dish is perfect as a companion for drinks and allows you to enjoy the original taste of the hearts.

We grilled flavorful octopus and bean sprouts on a high-temperature iron plate until fragrant, finishing it off with a refreshing ponzu sauce. Enjoy the simple yet profound taste created by the texture of the octopus, the crunch of the bean sprouts, and the refreshing aroma of the ponzu.