홋홋 텟판다이닝
HOKUHOKU 鉄板ダイニング / HOKUHOKU TEPPANDINING
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Lean Australian rump meat. At 200 grams for four people, it might feel a bit insufficient, but the meat is sharp and refreshing. It is easy for women to eat and has become a signature menu item at HOKUHOKU! [Choose from 3 ways to eat!] Refreshing Wasabi / Garlic Butter / Grated Ponzu Sauce - 200 grams... 2,200 yen - 400 grams... 4,400 yen - 600 grams... 6,600 yen
The quantity can be customized according to the number of people in your group, such as 3 or 5 people! Angel shrimp caught in the sea of New Caledonia, known as the island closest to heaven. You can eat everything from head to tail. The head is grilled with salt, making it crispy and truly exquisite! ・2 pieces…1,000 yen ・Plus 400 yen for each additional piece.
This is salted liver from Sakura Hime chicken. Even those who are not fond of liver will find this has the potential to be enjoyable.
A sweet love triangle of potato salad, cheese, and mentaiko. This dish, sweet and salty, will keep your chopsticks moving. Please enjoy!
This is a salty snack bacon that can be eaten as is, quickly grilled. Half portion (just right for 2 people) is available! ... 950 yen
Do you know the delicious way to enjoy Ajillo? It is a dish that allows you to savor the oil infused with the flavors of the ingredients. Therefore, the stars of the dish are the oil and the bread. The ingredients play a supporting role, haha. One free refill of bread.
One free refill of bread
This is a domestic Sakura Hime chicken heart with a refreshing salt flavor, grilled on a hot plate. Due to its rarity, it may often be out of stock, but its crunchy texture is addictive.
Squid tentacles seasoned with soy sauce and salt and pepper, stir-fried with bean sprouts, a classic teppanyaki menu item! There is a reason it's a classic! Be sure to try this simple classic dish!
This is corn that tastes exactly as you imagine. It's that flavor you sometimes crave for some reason.
It captures all the umami that comes from the rich beef fat of Wagyu. It's delicious eggplant.
This is the number one refreshing dish made with crunchy octopus and bean sprouts stir-fried in ponzu sauce.
A rich and slightly spicy dish made with plenty of cheese and pork kimchi, served on a hot plate.
A popular menu item that increases garlic instead of cheese!
Limited to winter, we grill plump, milky oysters of size 3L on a hot plate with butter and soy sauce. Delicious. 2 pieces... 1,200 yen; additional pieces... +450 yen each.
This is a delicious teppanyaki menu item made simply by stir-frying bean sprouts with butter and soy sauce.
This is HOKUHOKU's original special okonomiyaki made with mentaiko, mochi pork, angel shrimp, squid, scallops, and tuna.
A classic monja that is absolutely delicious with mentaiko, mochi, and cheese, topped with Baby Star. Please give this rich and hearty monja a try!
Lettuce, cabbage, mini tomatoes, corn, tofu, and seasonal vegetables. This is a very popular item that matches the texture of Baby Star and sesame dressing!
This is a nutritious salad with sliced onions, mizuna, seasonal vegetables, and bonito flakes, topped with a Japanese-style dressing for healthy blood circulation!
This is a refreshing salad made with shredded daikon and carrots, served with mizuna, seasonal vegetables, and bacon chips, dressed with a Japanese-style dressing!
This is our proud fried potato that people ask, 'Where do you source HOKUHOKU's potatoes?' Crispy on the outside and fluffy on the inside. A 0-calorie menu loved by everyone, including children, women, and as a companion for drinks! - Crispy Fries (well-fried) ... 700 yen
We tried frying potato salad with mentaiko in gyoza skin. It's much more delicious than you might think.
Shiso Cheese Fry / Edamame Fry each
(4 pieces) Made with carefully selected domestic chicken, crispy on the outside and incredibly juicy on the inside, full of meat juices. This is our pride, fried chicken that locks in the delicious flavor.
Why is it called Champion? Because it is an Italian-style tomato yakisoba that won the Teppan Battle at the Katsushika Food Festival. With bacon, mushrooms, and cheese mixed in tomato sauce, it is a yakisoba that satisfies everyone from children to adults, truly a champion dish.
A salty mentaiko yakisoba that is best enjoyed after drinking, or towards the end of your drinking session. For those with children, the champion is recommended, but for those who love alcohol, this dish is definitely the recommended choice.
This is definitely for those who love sticky rice. Garlic rice grilled on a hot plate. It's exquisite. This menu item is often ordered by families with children.
Cream cheese marinated in white dashi, soy sauce, and bonito dashi. This is the perfect snack menu for cheese lovers, as everyone who tries it exclaims, 'What is this? It's seriously delicious!'
This is a dish where you eat a large iron plate of mentaiko and cheese wrapped in seaweed, perfect as a companion for drinks. It's said that not many people dislike this little snack that everyone enjoys.
I wonder why. Once you eat it, you can't stop. When you've finished your rice and feel like something is missing in your mouth, this is it. The salty, crispy texture is irresistible.
This salted cucumber, rumored to be able to be eaten infinitely, has a particular cutting style that enhances the flavor absorption and provides the best texture, as Hirano murmured.
Simple grilled Sakura Hime chicken seasoned with salt, served with yuzu kosho for a refreshing taste. Fried chicken can be a bit heavy. For those who prefer something lighter, this is the perfect choice. Please call it 'Yuzu Shio Chicken.'
An exquisite chicken dish that combines tomato sauce, which is also used in our famous Champion Yakisoba, with garlic and Aomori Prefecture's Sakura Hime chicken! Please call it 'Garitoma.'
Refreshing basil perfectly matches with Sakura Princess chicken. Since it's chicken, it won't weigh you down, and with the refreshing basil, you can enjoy it even when you're full! Please call it 'Bazi Chiki'!
This is the popular number one chicken menu item combined with garlic tomato sauce, basil, and cheese. It is loved as a dish for children and as a snack with drinks!
After many trials and errors, we have perfected our homemade chashu, which is slowly simmered, along with seasoned boiled eggs. This appetizer menu item is truly exquisite, tender, and full of flavor, making it one of our proud specialties!
Single Item
This is HOKUHOKU's special agedashi tofu, with a crispy outside and a fluffy inside, carefully prepared with a focus on the broth.
The rolled omelette grilled on a hot plate is fluffy and soft. It uses bonito broth, giving it a pleasant aroma and refreshing taste. It's delicious.
A selection of pickles carefully chosen by a self-proclaimed oshinko master, perfectly paired with sake.
Fluffy and soft French toast. Crispy on the outside and moist on the inside, when paired with ice cream and maple syrup, it's guaranteed to make your cheeks drop with delight. It's so delicious that many customers order it twice in one day (laughs). When the sweet aroma wafts through the restaurant, that's the signal for French toast!
Definitely for a final palate cleanser and to satisfy the children!
Summer is the best! Winter is a bit tough shaved ice! Strawberry/Melon/Calpis each
A citrus-flavored barley soda mixed with Nikaido barley shochu and lemon, perfect for rich meals. It has no strong aftertaste and is relatively easy to drink, making it a very popular beverage.
Smooth texture with the natural sweetness and acidity of Kagome tomatoes. Packed with vitamins, it might be good for your skin. It's an alcoholic drink that feels healthy, making it dangerously easy to overindulge.
A unique umeboshi experience! Salty and delicious! Release yourself with a refreshing fizz! Enjoy it as you like, without any embellishments. Just enjoy the deliciousness of ume! That's what it said on the official website...
A vibrant ruby-colored fruit sour with a perfect balance of sweetness and refreshing acidity, captivating with its ruby hue. It's crisp and easy to drink, pairing excellently with dishes! Definitely!
The super carbonated highball that pops in your throat! Just the difference in carbonation makes such a refreshing feeling?? Let's blow away today's fatigue with this intense super carbonation!
Busker is a whiskey that offers the tropical fruit flavors characteristic of Irish charm. With a vibrant fruit aroma and a gentle sweetness, it provides a smooth and syrupy mouthfeel, allowing you to enjoy a taste that is a step above ordinary Irish whiskey.
The identity of the alcohol is Suntory Kakubin. When aged in a mini barrel, over time, the color and aroma from the barrel dissolve into the alcohol, transforming it into a mellow and fragrant aged liquor. This is a must-try HOKUHOKU original highball. It's perfect for whiskey lovers!
A blend of over 40 types of malt whiskies, centered around Aberfeldy aged for more than 12 years. It features an incredibly smooth taste and rich aroma. Enjoy this slightly luxurious highball with citrus and a hint of vanilla.
Maker's Mark, a craft whiskey made with care by hand. Each bottle is finished by skilled artisans, and the red wax seal is a symbol of a 'gift made with heart.' There is nothing else like it in the world. Enjoy the vibrant aroma and smooth flavor to the fullest.
This is a premium beer with higher quality ingredients and a maturation period twice as long as regular beer, resulting in a rich flavor and refreshing sensation, offering a deeper lager experience.
When it comes to bottle beer, it's Sapporo Lager Akaboshi (Owner)
A cocktail beer mixed with ginger ale and beer (Plausmeister), it has a crisp taste with sweetness, and is also stylish.
The Red Eye made with Prowmeister has a rich flavor and brings out the acidity of the tomato, making it refreshing and popular among women!
This is HOKUHOKU's extremely popular lemon sour made with a whole frozen lemon used as ice! It's a sour that truly shines when you refill it for two or three glasses. Yes, the more you drink, the tastier it becomes. Don't miss out on this incredibly impactful Ultimate Lemon Sour! - Refill... 400 yen
The secret of its depth lies in the whiskey base. A luxurious umeshu with a refined aftertaste. This special umeshu is blended with umeshu aged in whiskey barrels and grain whiskey and brandy matured in umeshu barrels. To enjoy the rich flavors unique to barrel-aged umeshu and the long finish derived from whiskey, it is recommended to serve it on the rocks. For those who prefer a lighter taste, soda is recommended! ・Umeshu Superior On the Rocks…800 yen ・Umeshu Superior Soda…800 yen ・Umeshu Superior Watered Down…800 yen
Delicious plum wine made with plums and honey from the 'Oin-do Farm' and brewed with authentic shochu. Komaso Brewery, located in Hiyoshi Town, Hioki City, Kagoshima Prefecture, has been producing carefully crafted shochu since its establishment in the early Meiji period. This 'Komaso Plum Wine' is made using organic plums and honey from the 'Oin-do Farm', a famous collective of organic farmers in Nara Prefecture's Nishiyoshino Village, without using any additives such as flavorings or colorings. - Komaso Plum Wine - On the Rocks... 600 yen - Komaso Plum Wine Soda... 600 yen - Komaso Plum Wine with Water... 600 yen
The cassis trees are carefully cultivated around the beautiful castle called Château du Nozé in the Loire. The production volume is extremely low, making it a very precious cassis liqueur. Cassis soda... 700 yen, Cassis orange... 700 yen, Cassis oolong... 700 yen, Cassis grape... 700 yen.
This liqueur uses 2 kg of peaches to make 1 liter and does not use any flavorings or colorings. Therefore, it has a very natural and gentle taste. - Peach Soda... 700 yen - Peach Orange... 700 yen - Peach Oolong... 700 yen - Peach Grape... 700 yen
The classic barley shochu Nikkaido. If you're unsure, definitely give it a try! We recommend mixing it with soda and adding lemon! 900ML
This is a higher-grade 'Iichiko' that enhances the flavor. It is a genuine barley shochu that can be enjoyed with soda or water, offering a rich aroma and depth. 720ML
Rich in flavor and depth, with a clean and refreshing aftertaste. This crispness is the charm of 'Sato'. The recommended way to enjoy 'Sato's Barley' is definitely with water! 720ML
A classic sweet potato shochu, Kurokirishima. It has a rich sweetness and a crisp finish. The flavor words are 'rich and crisp'. 720ML
Busker is a whiskey that offers the tropical fruit flavors characteristic of Irish charm, featuring a vibrant fruit aroma and a soft sweetness, 700ML.
This whiskey is characterized by a balanced blend of bourbon barrel original spirits from the Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry finish. 700ML
Kikkoman shochu, boasting the highest quality among domestic distilled spirits. It has a pure and refreshing taste with a hint of sweetness! 720ML
The flavor, refined and honed on the tongues of many whiskey lovers, becomes even smoother by enhancing the Spanish oak barrels that were once the key malt of the Old. 700ML
Ice is free to refill
Melon soda is very popular among children, but this one from HOKUHOKU is also popular with adults. It's a melon soda that you occasionally crave. Highly recommended.
Authentic local Ramune made in a small factory in Shibamata. Enjoy the unchanged taste of yesteryear. If you don't know how to take the marble out, ask the crew (laughs).
Bottled cola is delicious. It looks good, and since it doesn't come into contact with air, the carbonation doesn't escape.
Frozen fruits are used instead of ice. It tastes delicious when eaten after about half of it has melted, and the juice becomes richer in flavor! You can choose fruits from 'Pineapple', 'Mango', and 'Mandarin Orange'.
