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A burger with 6mm thick bacon and a perfect match of rich cheese.

A simple burger made with 100% Wagyu beef

Double cheese made with cheddar cheese and Gruyere cheese

Ginger-flavored Japanese-style burger

Double serving of cheddar cheese and Gruyere cheese

Thick and hearty bacon, 6mm thick

Side of potatoes 1.5 times

If you're unsure, this is the one! The contents will change depending on the time.

Please enjoy it served on a baguette.

Made with a variety of vegetables in a sweet vinegar dressing.

Marinated olives and cream cheese in oil infused with rosemary.

Please enjoy it with creamy liver mousse on crispy baguette.

This is a 12-month aged product from Shirakami in Akita Prefecture. It has a moderate saltiness that pairs well with wine, beer, and highballs.

Marinated slowly with salt, brown sugar, and herbs. Pairs well with white wine.

A Caprese dish with plenty of fresh cream, accompanied by lots of tomatoes and other vegetables. A dish that pairs well with wine.

The pork loin from Sangen pork is cooked at low temperature to achieve a moist finish.

Tender and fluffy offal stew, using a secret ingredient. Please enjoy.

Grilled domestic beef skirt steak with fresh vegetables and mushrooms.

A fluffy omelette topped with plenty of porcini mushroom sauce.