pho viet ベトナム料理

A classic pho with a light broth and the umami of beef seeping through.

A special beef pho with rare meat and beef tendon for increased satisfaction.

A comforting flavor of tender chicken and gentle broth.

A luxurious pho enriched with the creaminess of soft-boiled egg and beef.

The rich soup with the umami of beef and fragrant spices is an exquisite pho.

A special Bun Bo Hue with beef bone broth and a spicy flavor that becomes addictive.

Bun Bo Hue. A spicy noodle dish made with thick rice noodles and beef, a specialty of Hue, a city in central Vietnam. It features a light broth made from pork bones, and the seasoning includes sautéed lemongrass and red chili peppers.

A dish that consists of rice noodles, grilled pork, meatballs, and vegetables served in a sweet and sour soup.

Bun Long is a dish that combines pork offal such as heart, liver, sausage, stomach, and young pig with familiar chewy springy noodles and bone broth, creating a delicious flavor of meat.

Bun Thit Nuong. A noodle dish commonly eaten in the southern region centered around Ho Chi Minh City. In Japanese, it could be described as salad noodles topped with grilled pork. It consists of marinated pork that is grilled over charcoal for a fragrant flavor, bun (thin rice noodles), pickled vegetables, peanuts, scallion oil, herbs, and fresh vegetables, all mixed together with a sweet and spicy sauce based on nuoc mam.

Tenderly simmered beef is served with a rich sauce and the fragrant aroma of five spices in this bun.

Crispy fried tofu, fragrant aromatic vegetables, chewy noodles, and a combination of sweet, spicy, and sour dipping sauce are the characteristics.

Bun Long is a dish that combines pork offal such as heart, liver, sausage, stomach, and young pig with familiar chewy springy noodles and bone broth, creating a delicious flavor of meat.

Fried rice with the fragrant high vegetable and fluffy rice that becomes addictive.

Luxurious fried rice with the umami of seafood and fluffy eggs.

A gentle flavor and the delightful umami of melting horumon in the porridge.

A warm roll filled with chewy dough and juicy meat filling.

Fried rice with the fragrant taste of takana and fluffy rice that becomes addictive.

Luxurious fried rice with the umami of seafood and fluffy eggs.

Grilled spare rib rice is a popular Vietnamese dish that combines fragrant grilled spare ribs with crispy skin. It is served with a plate of aromatic white rice. This dish is not only delicious but also nutritious, making it enjoyable at any time of the day. Popular.

A classic popular banh mi with a crispy baguette and the enjoyable texture of aromatic vegetables.

A special banh mi filled with plenty of ingredients and full of volume.

A classic and popular Banh Mi with a crispy baguette and the enjoyable texture of aromatic vegetables.

The fragrant stir-fried beef and chewy noodles are a perfect match.

Large fried noodles with plump seafood and plenty of vegetables.

The fragrant stir-fried beef and chewy noodles are a perfect match.

A large serving of yakisoba with plump seafood and plenty of vegetables.

The rich flavor, crispy skin, and soft interior of tofu surf make it not only delicious but also an ideal choice for those who love vegetarian dishes or want to try unique and easily made creative recipes.

The stir-fried corn and shrimp features the golden color of corn kernels, the red color of shrimp, and the green color of green onions. Let's make an irresistible stir-fried corn and shrimp dish. At first glance, it looks soft and smooth, doesn't it?

When you take a bite, you can immediately feel the crunchiness of the outer layer. Not only that, but the combination of the fat from the pork and the flavors of other ingredients makes this dish a perfect gift for the taste buds of those who eat it. Furthermore, since it is served with fresh vegetables, you won't feel full even after eating a lot of the fried NEM CHUA RAN.

Fried sweet potatoes perfectly blend the natural sweetness of sweet potatoes with the crispy golden skin on the outside. Each fried sweet potato is crunchy and delicious, making meals more enjoyable than ever.

Fried potatoes are cut into small pieces, fried in oil, and then dried before being coated with butter and white sugar. The potatoes have a crispy golden skin, but the inside is soft, moist, rich, and has an irresistible buttery aroma and a delightfully sweet, greasy taste.

Fresh, delicious shrimp with firm flesh is carefully marinated in a rich sauce, creating a harmonious balance of acidity and spicy flavor that stimulates the palate.

The sweetness of the asari, the aroma of lemongrass, and the spiciness of ginger and chili combine to create a unique and very attractive dish.

Fried corn combines a delicious, sweet, and crispy skin with a rich and greasy flavor of butter, making it something you never get tired of eating.

When you break the chicken with chopsticks and bring it to your mouth, you can enjoy the melting flavor of the mixed spiciness, saltiness, and sweetness. The fried chicken soft bones made with fish sauce are something you will never be able to eat again.

The salt-fried chicken cartilage features a crunchy texture, and the exquisite fusion of the saltiness of the salt and the moderate hardness of the chicken cartilage makes it an appealing dish.

The unique aroma of roasted pork, the sweetness of the meat, the subtle acidity of fish sauce, and the spiciness of chili... all create a rich and unforgettable flavor. Every time we eat this dish, we feel as if we have returned to the warm memories of family meals from our childhood.

This dish features the fresh umami of squid coated in a sweet and sour sauce, served with warm rice filled with plenty of spiced meat, making it perfect for families.

The stir-fried eel with satay has a strong aroma of lemongrass and chili, making it very spicy. It will surely be delicious when eaten with warm rice.

Spring rolls, known as 'Goi Cuon' in Vietnamese, are a dish from southern Vietnam. In Vietnamese, 'Goi' means 'mixed' and 'Cuon' means 'to roll'. They are made with rice paper, which is made from rice, and filled with herbs such as mint, basil, and shiso, along with fresh vegetables like lettuce and bean sprouts, and boiled pork, boiled shrimp, and rice vermicelli (Bun). People often ask, 'What kinds of fillings and sauces are there?' The traditional ingredients are the standard. The sauce is made by combining sweet soybean miso, similar to Chinese sweet bean sauce (Tian Mian Jiang), with garlic and sugar sautéed in oil, and adding crushed mung beans or peanuts for richness. A very small amount of tamarind juice or vinegar is also added to sharpen the flavor.

The stir-fry of tender and sweet beef combined with crunchy celery creates a unique and appealing dish that is easy to eat and highly nutritious.

Biting into the crispy rice cake mixed with the sweetness of shijimi and the aroma of Vietnamese coriander and cilantro is the best. Each element creates a perfectly balanced flavor. This dish is very simple, yet it brings a unique and delicate taste.

The sweetness of bok choy is enhanced by the aroma of garlic and coconut caramel, resulting in an irresistibly delicious flavor.

The stir-fried frog meat is firm and golden in color, making it very appealing. The spicy and aromatic satay seeps into every fiber of the meat, resulting in a delicious dish without any fishy smell.

The firm sweetness of frog meat, the crispy texture of breaded lemongrass, and the fragrant flavor of lemongrass are the main features.

Mix crispy fried chicken with roasted salt for richness, and serve with lemongrass, ginger, and lime leaves for an even more exotic flavor.

The outer skin is a crispy, honey-like golden color, and when you take a bite, a pleasant sound like 'goro goro' resonates. The meat inside is tender and sweet, rich in spices, and mixed with layers of fat. The flavor of that fat never becomes boring; rather, it further stimulates the taste buds. Additionally, the aromas of spices such as fish sauce, garlic, and pepper create a harmonious and appealing whole.

By simply combining pork belly with a chewy texture, minced pork, vegetables like onions, and herbs, an irresistible deliciousness is born. The sausage is blended with unique spices, enhancing the flavor and providing an even greater impact on our customers.

Shrimp potato fry is not only visually appealing with its elaborate decorations and presentation, but its delicate flavor is its greatest charm. The shrimp meat is firm and has a good bite, the aroma of coconut rice mixed with pepper is fragrant, and the rich taste of chicken egg is a characteristic feature.