kotobuki

A course featuring an abundance of seasonal ingredients. We use ingredients that are in season—including popular classics—to create a menu that captures the essence of each season. While the specific dishes may vary depending on ingredient availability, we always serve dishes that showcase the best of what’s in season. This course is a tasting menu featuring Okinawan Aguu pork. You can enjoy a luxurious comparison of four different cuts of Aguu pork: shoulder, thigh, belly, and loin! Appetizer 1: Seasonal Appetizer Appetizer 2: Seasonal Appetizer Seasonal Warm Dish Vegetables Seasonal Assorted Aromatic Vegetables for Shabu-shabu Meat: 4 Cuts of Okinawa-grown Aguu Pork (Shoulder, Thigh, Belly, Loin) Finale: Homemade Shigure-ni Dashi Tea Rice Dessert* The menu is subject to change depending on seasonal ingredients and availability. We use the finest ingredients available at each season, so we appreciate your understanding.

Appetizer 1: Seasonal Appetizer Appetizer 2: Prosciutto with Stracciatella Cheese Appetizers Cold dish featuring seasonal fresh fish, topped with homemade shiso sauce Hot dish Hot dish featuring today’s fresh fish, served with a special vegetable sauce Vegetables Carefully selected vegetables and meat Carefully selected domestic beef to finish Ina Niwa Udon Dessert* Please note that the menu may change depending on seasonal ingredients and availability. We use the finest ingredients available at any given time, so we appreciate your understanding.

Appetizer 1: Seasonal Appetizer Appetizer 2: Prosciutto with Stracciatella Cheese Appetizers: Cold dish featuring fresh seasonal fish, topped with house-made shiso sauce Hot dish featuring fresh fish of the day, served with a special vegetable sauce Vegetables prepared with a special vegetable sauce Carefully Selected Vegetables and Meat: Assortment of Yamagata Beef and carefully selected domestic beef Finale Inaniwa Udon Dessert *Please note that the menu is subject to change depending on seasonal ingredients and availability. We use the finest ingredients available at each season, so we appreciate your understanding.

Appetizer ① Seasonal appetizer ② Prosciutto with stracciatella cheese Appetizer of the day Fresh fish of the season cold appetizer with homemade shiso leaf sauce hot appetizer Fresh fish of the day hot appetizer with special vegetable sauce vegetables Selected vegetables Meat Yamagata beef Finish Inaniwa udon Dessert

Appetizer #1: Seasonal Appetizer Appetizer #2: Prosciutto topped with Stracciatella cheese, caviar, and Served with Special Black Truffle Pâté Appetizer Cold Platter of Seasonal Fresh Fish Topped with House-made Shiso Sauce Hot Dish Steamed Abalone Fried in Kadayif, Served with a Special Vegetable Sauce Signature Dish Yamagata Beef Temari Sushi Topped with Raw Sea Urchin and Vegetables Shabu-shabu Set: Assorted Aromatic Vegetables and Meat　　　Yamagata Beef, Mizuho Beef, Shime Soba Noodles and Dessert *Please note that the menu is subject to change depending on seasonal ingredients and availability. We use the finest ingredients available at any given time, so we appreciate your understanding.

We will start lunchtime business from May 1, 2024 on Saturdays, Sundays, and holidays only.

We will start lunchtime business from May 1, 2024 on Saturdays, Sundays, and holidays only.

We will start lunchtime business from May 1, 2024 on Saturdays, Sundays, and holidays only☆Only 5 groups per day will be served with a private room reservation and a private room charge will be offered.

We will start lunchtime business from May 1, 2024 on Saturdays, Sundays, and holidays only.

We will start lunchtime business from May 1, 2024 on Saturdays, Sundays, and holidays only.

We will start lunchtime business from May 1, 2024 on Saturdays, Sundays, and holidays only☆Only 5 groups per day will be served with a private room reservation and a private room charge will be offered.

We offer the ultimate course meal, a fusion of carefully selected ingredients and refined techniques that bring out their natural flavors. Additionally, only on the “Goku” course is the main shabu-shabu meat served as individual portions. Appetizer: Three kinds of pickled seasonal vegetables; prosciutto topped with Stracciatella cheese, served with caviar and special black truffle pâté; matsutake mushrooms, snow crab, ginkgo nuts in consommé chawanmushi Fig tempura Fresh Fish Layered dish of tiger prawns and Spanish mackerel, topped with salmon roe Warm Dish Steamed abalone fritters with special vegetable sauce Specialty Dish Bite-sized chilled sukiyaki of Yamagata beef, topped with fresh sea urchin Vegetables Assorted aromatic vegetables for shabu-shabu Meat Yamagata Beef, Mizuho Beef, Sendai Beef Yamagata Beef Simmered in Soy Sauce with Rice Dessert: Seasonal Fruit *The menu is subject to change depending on seasonal ingredients and availability. We use the finest ingredients available at any given time, so we appreciate your understanding.

A course featuring an abundance of seasonal ingredients. We create a course that captures the essence of each season by using fresh, seasonal ingredients, including our popular signature dishes. While the specific dishes may vary depending on ingredient availability, we always serve dishes that highlight the best of those ingredients. This course features Yamagata beef as the main attraction, along with a tasting comparison of Okinawan “Agu” pork. You can enjoy a luxurious tasting comparison of four cuts of Agu pork: shoulder, thigh, belly, and loin! Appetizer 1: Seasonal Appetizer Appetizer 2: Seasonal Appetizer Seasonal Warm Dish Specialty Dish Yamagata Beef Tataki with Vegetables Seasonal Assorted Aromatic Vegetables for Shabu-Shabu Meat: Yamagata Beef and Aguu Pork (4 cuts: shoulder, thigh, belly, loin) Finale Homemade Shigure-ni-style dashi tea rice Dessert *Please note that the menu is subject to change depending on seasonal ingredients and availability. We use only the finest ingredients available at the time, so we appreciate your understanding.