Shimomachi Tendon Akimitsu

Watered down or on the rocks, brewed in a ceramic jar. Made from carefully selected fresh barley, fermented using barley koji. It expresses the texture of barley, its softness, and straightforward sweetness, with a pleasant mouthfeel and a very good barley aroma.

With water or on the rocks, the subtle aroma of sweet potato and the sweetness of black koji smoothly refresh the throat. It is meticulously crafted using traditional earthenware pots, resulting in a gentle shochu. The aroma has a faint sweet potato scent, and when tasted, a savory richness washes over. There is little roughness, and a moderate stimulation spreads pleasantly throughout the mouth, quickly finishing with a clean cut, leaving a soft sweetness afterward.

When mixed with water or served on the rocks, it has a refined and toasty aroma with a hint of sweetness from the grains. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste. The sweetness of the grains is predominant, leaving a consistently gentle and toasty aftertaste. When mixed with hot water, the sweetness deepens, providing richness and enhancing the compatibility with the toasty notes.

Watered down or on the rocks with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of imo shochu. It has a refreshing citrus aroma and a crisp mouthfeel.

Recommended for those who want to challenge themselves with imo shochu, even if they are not accustomed to the aroma of sweet potatoes in water or on the rocks. Using yellow koji and a variety of sweet potato called Benio Tome, it is carefully fermented at low temperatures and distilled under reduced pressure to achieve a sweet taste without any peculiarities, a vivid aroma, and a refreshing throat feel.

This Dassai Shochu is distilled directly from the sake lees of Dassai sake, and can be enjoyed with water or on the rocks. Due to its production method, the yield is not large, but it captures the beautiful aroma of Dassai within the shochu.

Warm sake, hot clear sake

Cold sake

This is sake directly shipped from Isozura Brewery, established in the first year of the Meiji era. The rice is also grown in-house. It has a gentle aroma and a rich flavor. Served at room temperature to hot (50°C).

This is a robust junmai sake. It has a very good balance of spiciness and flavor, making it a sake that you won't get tired of drinking. Best served at room temperature to hot (50°C).

Super dry. The aroma is subtle, and the taste is light and very dry. The aftertaste is also crisp, making it a very clean sake. Best served chilled.

Shinshu 'Masumi's' flagship product. A gentle aroma wafts, with a round and smooth texture on the palate. The unique mild acidity of Miyama Nishiki passes comfortably and smoothly down the throat, making it a crisp and refreshing sake. Best served cold.

It is made with a subdued ginjo aroma that does not interfere with food. When drunk cold, it is refreshing. When slightly warmed, it has a fluffy flavor and a crisp, clean finish. Best served cold or at a lukewarm temperature. Super dry. The aroma is subtle, and the taste is light and very dry. The aftertaste is also sharp, making it a very clean sake. Best served cold.

This is not just a simple dry sake; it combines the unique umami and crisp finish characteristic of Suigei. Its flavor is vibrant, with fresh and refreshing citrus aromas, and an extremely sharp mouthfeel.

A pure rice daiginjo brewed with Yamada Nishiki, said to be the best sake rice, polished to 50%. It maintains a perfect balance of a clean and fresh taste with a soft and delicate aroma.

A gorgeous initial aroma and a beautiful honey-like sweetness that reveals itself when tasted. A long finish after swallowing. This is pure rice Daiginjo.

This is a brandy-based cocktail developed by the founder of Asakusa's 'Kamiya Bar'. It has a pleasantly sweet taste, which can lead to overindulgence, but it has a fairly strong alcohol content.