อาซากุสะโอโดนไดทาฟุกุ

Eggplant soaked in Japanese-style broth topped with grated yam. A cold dish that gives a refreshing feeling.

A dish where the inside of the long eggplant is filled with sausage meat and deep-fried. It is also recommended as a starter.

This dish features large-cut eggplant sautéed like a steak. It is juicy and satisfying.

Eggplant is prepared in a soaking style. Enjoy it refreshingly with the ginger and myoga on top.

The popular Kamo eggplant with meat miso dengaku every year. The Kamo eggplant is thoroughly fried in oil and topped with meat miso. Please enjoy it with plenty of miso.

These are made by deep-frying silken tofu, creating a texture similar to churros. Please enjoy with your favorite sauce.

We have smoked simmered anago and lightly salted hamo. It comes with smoked quail as well. It is excellent as a snack.

This dish features anago marinated in saikyo miso and grilled anago wrapped in kombu. Enjoy the difference in flavors. The accompanying bones can also be eaten as senbei.

This is a refreshing vinegar salad topped with simmered conger eel and cucumber. It is recommended as a starter and is a dish that helps to cool down the body during hot seasons.

The conger eel is deep-fried to a crispy texture, and thinly sliced burdock is fried and arranged in a nest-like style. Please enjoy it with shishito peppers.

We made tempura with fluffy anago and juicy eggplant. Please enjoy the flavors of the ingredients.

We use high-quality wagyu sourced from the long-established 'Nichiyama' in Ningyocho. It features a finely textured meat quality and a refined sweetness of fat, resulting in a dish that brings out the inherent umami of the ingredients. You can enjoy our unique wagyu dishes.

Sukiyaki unique to our restaurant, using oden broth as a secret ingredient. We combined ingredients such as wheat gluten, millet gluten, grilled tofu, and shirataki, which are also used in oden, to create a gentle umami flavor with richness.

A popular oden dish at our restaurant that combines wagyu beef and tomatoes. It also includes vegetables like broccoli, creating a dish with depth where the umami of the wagyu and the acidity of the tomatoes intertwine.

Generously prepared with moist, thinly sliced roast beef. It is hearty yet light to enjoy.

A dish of Wagyu beef sautéed with butter and soy sauce, served with plenty of grated daikon. It has a rich umami flavor balanced with a refreshing aftertaste, making it a dish that encourages you to keep eating.

White Fish 2750 yen, Tuna 3300 yen, etc.

Assorted sashimi of 4 types - 4400 yen

Using the fish cake from 'Suzukawa Kamaboko' in Kanagawa Prefecture and the seaweed from 'Numada' in Kappabashi. It is cut thick, providing an excellent texture. Please enjoy it as is without soy sauce.

Otafuku Salad with sesame dressing, onion dressing, and plum dressing each 770 yen

・Assorted three types of snacks 1300 yen ・Shallots and miso cucumber 990 yen ・Joushinko 750 yen ・Nuta (tuna, squid, others) 1400 yen ・Salted fish 770 yen ・Nameko mushroom with grated daikon 650 yen ・Mozuku seaweed vinegar 850 yen ・Chawanmushi (steamed egg custard) 990 yen

• Marinated Horse Mackerel 1400 yen • Grilled Fish with Saikyo Miso 1500 yen • Grilled Fish Head and Collar 1600 yen

Grilled Sai Sai Chicken 1400 yen, Fried Sai Sai Chicken 1300 yen, Saikyo Grilled Chicken 1450 yen, Smoked Duck 2200 yen

Beef tendon stew 1300 yen, Otafuku-style sukiyaki 2200 yen

・White Rice 770 yen ・Tea Rice 770 yen ・Rice Ball 1100 yen ・Nori Chazuke 1200 yen ・Ume Chazuke 1200 yen ・White Fish Chazuke 1650 yen ・Tuna Chazuke 1900 yen ・Salmon Ikura Chazuke 1200 yen ・Inaniwa Udon 990 yen ・Beef Tendon Udon 1210 yen ・Otafuku Udon 1100 yen ・Nameko Soup 550 yen ・Tsukune Soup 770 yen

・Sherbet 600 yen ・Matcha Ice Cream 600 yen ・Milk Jelly 700 yen ・Milk Ice Cream 700 yen

We offer 30 to 40 types of oden at all times. We have everything from the classic varieties to unique ones, including some that are exclusive to our restaurant.

Daikon, carrot, ginkgo, small onion, butterbur, shimeji mushrooms, bracken fern, cabbage rolls, konjac, shirataki

Fried balls, squid tempura, burdock roll, scallop satsuma-age, grilled chikuwa, shrimp bomb

Kombu, stem wakame

Octopus legs, good octopus, mixed seafood, clam, green onion tuna, fish bones

Chicken egg, quail egg

Grilled tofu, yuba, thick fried tofu, ganmo, Koya tofu

Hanpen, Mochi Bag, Fun Bag, Chikuwa Bun, Awabu, Kuruma Fu

Singing, Koro

Potatoes, taro, bamboo shoots, young corn, tomatoes, etc.

[Types] Octopus Pot 6000 yen Small Tupperware 4000 yen Large Tupperware 6800 yen [Contents] Octopus Pot... approximately 2 servings of oden Small Tupperware... approximately 2 servings of oden Large Tupperware... approximately 4 servings of oden *If you choose to take home the oden you selected, the cost will be the oden price plus the container fee (Octopus Pot or Tupperware). *If you bring your own container such as a pot, we will discount the container fee. *Please pick up the oden during business hours.