Izakaya Ajito Takanawa Sengakuji-mae
居酒屋あじと 高輪泉岳寺前
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ร้านอิซากายะที่สนุกได้อย่างไม่เป็นทางการใกล้สถานี
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.08(1 รายการ)รีวิว
รูปภาพ
เมนู
4,950 เยน รวมภาษีแล้ว
4,950 เยน รวมภาษีแล้ว
4,950 เยน รวมภาษีแล้ว
6,050 yen including tax
6,050 yen including tax
6,050 yen including tax
A dish featuring creamy and rich avocado combined with flavorful seaweed tsukudani, accented with wasabi for a sharp taste. This adult snack is addictive with its smoothness, aroma, and a tingling sensation that comes later. It pairs perfectly with sake, shochu, as well as beer and highballs. Enjoy the 'Koshien-level' impact that will make you unable to stop eating with every bite.
Crispy fried garlic served with a rich and slightly spicy Korean miso 'Ssamjang'. The fragrant and crunchy texture of the garlic is addictive. Perfectly paired with beer or highballs. A summer stamina menu item.
Low in calories and healthy, edamame is highly nutritious, particularly rich in protein and dietary fiber. It also contains vitamin C and vitamin K, supporting immune function. Additionally, it is high in iron and potassium, making it a recommended snack for health-conscious individuals. It may also have a gentle positive effect on your condition after drinking.
Chilled and refreshing tofu topped with plenty of chopped green onions and ginger. A drizzle of soy sauce enhances the smoothness and richness of the tofu, creating a light and healthy appetizer that is gentle on the body. Recommended as the first dish or as a palate cleanser. Simple yet profound, this classic for adults is a must-have on the table.
Crispy and fragrant nori wraps creamy cheese, with a sharp kick of black pepper providing a perfect accent. It's a simple yet profound flavor that pairs well with drinks. We also recommend the Kimchi Nori Cheese, which includes kimchi.
Bite-sized, easy-to-eat fried thick tofu. Crispy and fragrant on the outside, fluffy and soft on the inside, just a light drizzle of soy sauce makes it a perfect snack to enjoy with alcohol.
Authentic kimchi made with crunchy napa cabbage, infused with the rich flavors of garlic, chili pepper, and seafood. The sharp spiciness is complemented by deep richness and sweetness. Eating it between sips of alcohol makes you strangely want to drink more, a captivating dish. It is rich in lactic acid bacteria, which helps improve gut health. As a fermented food, it is expected to boost immunity and enhance skin beauty, making it a delightful snack for the body. It is also recommended to try it sandwiched with cheese and seaweed for a flavor change.
Chilled tomato is a classic izakaya menu item that has a refreshing taste, stimulating appetite while also providing nutrition, making it an excellent side dish. The lycopene found in tomatoes has powerful antioxidant properties and helps prevent skin aging. Rich in vitamin C and potassium, it is expected to help alleviate summer fatigue and replenish hydration.
Fluffy potatoes with the savory flavor of crispy bacon. And, sweet chestnuts generously added. Each bite offers a perfect balance of saltiness and sweetness, making it a slightly sophisticated potato salad. With a hint of black pepper, it pairs well with drinks. This dish is a unique twist on the classic potato salad, featuring a delightful mix of savory and sweetness that melts in your mouth.
This dish features a rich and spicy sauce inspired by the famous 'Drool Chicken', generously poured over smooth tofu, creating a unique chilled tofu dish. The numbing spiciness of Sichuan peppercorns combines perfectly with the depth of the special sauce, instantly stimulating your appetite with just one bite. The pairing with the cool, refreshing tofu is surprisingly exquisite, offering a taste that is both light and punchy. It's an ideal dish for appetizers or as a companion to drinks, making it a 'habit-forming' choice. Perfect for those who love Drool Chicken, and also for those who find chilled tofu lacking. It's spicy, refreshing, and healthy. True to its name, this adult chilled tofu is so good it will make you drool.
The quail eggs, slowly simmered in a sweet and savory broth, absorb the umami flavors, making the concentrated deliciousness inside the small eggs perfect for pairing with drinks. With a simple yet carefully crafted seasoning, this dish is highly recommended as a classic izakaya snack.
A simple yet essential snack with a crisp texture and refreshing aroma. Cucumbers contain vitamin C and potassium, which help eliminate excess salt from the body, improve swelling, and regulate blood pressure. This dish allows you to enjoy delicious food and also gain beneficial effects for your body.
The whole pickled eggplant, with its glossy and beautiful dark purple color, is perfectly pickled on the outside while remaining juicy and tender on the inside, making it a dish that showcases the ingredients. It pairs well with all types of alcohol, especially sweet potato and barley shochu. It's an essential appetizer that is also perfect as a palate cleanser.
Finely sliced shark cartilage with a transparent quality like crystal, combined with the refreshing flavor and acidity of plum paste, perfectly matched with the umami of dashi and seasonings. A crunchy texture, moderate saltiness, and a clean aftertaste make it easy to eat. Ideal as a side dish for sake.
This is a comforting staple item at an izakaya. Thick and high-quality stingray fins are carefully dried to concentrate their flavor. Grilling enhances the aroma, and the subtle sweetness and rich taste that bursts with each bite make it an irresistible dish. The balance between the crispy, fragrant surface and the moist, tender texture is exquisite. Enjoying it freshly grilled with mayonnaise and shichimi spice makes it impossible to stop drinking. It pairs perfectly with sake, shochu, and even highballs.
Tofu coated with potato starch, deep-fried until crispy on the outside and soft and melting on the inside, finished with plenty of hot dashi. Enjoy it with grated daikon and green onions. A dish with a gentle flavor of tofu that is high in protein and low in calories.
The chewy texture of the chicken neck meat is addictive, and the crispy and flavorful garlic shoots are deep-fried to perfection. It is seasoned with refreshing grated daikon and ponzu sauce. The aroma spreads in your mouth, and the spicy momiji oroshi adds a perfect balance. This dish allows you to enjoy plenty of vegetables as well. It pairs excellently with beer or highballs.
A dish with a nostalgic flavor. The sweetness of the fluffy eggs and the aroma of chives are exquisite. Chives contain a component called 'allicin', which is effective for fatigue recovery.
Freshly steamed clams seasoned with aromatic butter. The gentle scent of the sea and the rich flavor of the butter create a perfect match. It's a gentle and addictive taste that makes you want to drink the broth. Clams are rich in iron, taurine, and vitamin B12, which can help prevent anemia, support liver function, and aid in fatigue recovery. Not only delicious but also gentle on the body, it's a heartwarming snack.
We gently grilled yam (tororo) and egg with dashi. It features a lightness that melts in your mouth. A simple yet luxurious dish made with quality ingredients.
Tender and plump squid is grilled to perfection over low heat, then finished with a rich butter and special soy sauce glaze. Squid is high in protein and low in fat, and it's also rich in taurine, making it a liver-friendly ingredient. The richness of the butter combined with the savory aroma of the soy sauce pairs perfectly with drinks. It's excellent with beer, shochu, and sake. This classic dish is addictive with its enticing aroma.
A platter of sausages including five varieties: plain, chorizo, basil, black pepper, and garlic.
Stir-fried pork belly with rich umami, combined with spicy kimchi, which is the ultimate combination. The juicy flavor of the pork and the tangy and spicy notes of the kimchi intertwine, creating an irresistible deliciousness. The umami of the stir-fried kimchi deepens, and it pairs perfectly with the pork. It also goes well with beer and highballs, stimulating your appetite.
To prevent a scramble for the eggs, I have added 2 quail eggs.
We deep-fried nostalgic red wieners until crispy. This snack has a great texture and pairs well with drinks. When dipped in ketchup, it adds sweetness and acidity, perfectly complementing the flavor of the freshly fried wieners.
A classic snack for all generations. Crispy and crunchy fried potatoes. Easy-to-eat shoestring type with a light salt flavor.
The outside is crispy and fried to a golden color. Inside, you will find fluffy hanpen and hot, gooey cheese with a rich flavor. The moment you take a bite, you can enjoy the three stages of texture: crispy → fluffy → gooey. The gentle umami of the fish in the hanpen combined with the saltiness and creaminess of the cheese creates a dish that is light yet packs a punch. It looks light but provides a satisfying feeling. It's fried but not too heavy. The guilty pleasure of melting cheese is irresistible. This is a hidden popular menu item that gives you just the right feeling.
This is a satisfying ham cutlet that enhances the flavor and volume of the ham.
The large cut chicken thigh offers an exceptional volume and juiciness in every bite. It's a classic dish that makes you want to reach for more every time.
The boldly cut chunks of tuna are a luxurious sight. Unlike delicate sashimi, the appeal lies in its robust and satisfying texture. With each bite, the rich umami and unique depth of flavor of the tuna spread throughout your mouth. Tuna is rich in DHA and EPA, which can support brain function and promote healthy blood flow. It is high in protein and low in fat, packed with nutrients like B vitamins and iron. This versatile appetizer is perfect as a first dish or as a final plate before dessert, making it a delightful choice for a tired body.
This dish uses only fresh flounder caught in Aomori, infused with umami through high-quality kombu for a rich, aged flavor. Please give it a try.
By marinating domestic autumn mackerel in vinegar, the freshness and flavor are tightly locked in, resulting in a moist texture with each bite, accompanied by a refreshing vinegar aroma, leaving the rich umami of the mackerel lingering on the palate.
Striped hokke has more fat compared to regular hokke, and when grilled, the fat spreads beautifully. It features a rich yet refined flavor that is not overwhelming.
An assortment of 7 skewers including 2 chicken thigh skewers, 2 chicken meatball skewers, 1 liver skewer, 1 chicken skin skewer, and 1 quail egg skewer.
A classic skewer dish from izakayas. The high-quality chicken thigh meat is juicy and tender, offering a simple yet profound flavor.
Skewers featuring a rich and smooth flavor. They are nutrient-dense and are said to have many health benefits, including preventing anemia and aiding in fatigue recovery.
Chicken skin skewers are rich in collagen and have a juicy flavor that spreads. Most of the fat is healthy unsaturated fatty acids, which support cardiovascular health.
Soft and juicy skewers made with ground chicken. This dish can be enjoyed with either a sauce or salt seasoning.
With a bite-sized crispy texture, the gentle sweetness unique to quail eggs and the creamy flavor of the yolk spread throughout.
Crisp and fresh lettuce topped with juicy diced tomatoes and chunky bacon. The refreshing spiciness of onion slices adds an accent, while grated cheese and Caesar dressing bring everything together smoothly. This is a popular salad that is hearty and satisfying.
Grilled rice balls made with domestic rice, featuring a nostalgic flavor enhanced by the aroma of soy sauce and a savory grilled crust infused with bonito broth.
The sauce yakisoba, grilled to a fragrant crisp, is a dish that whets the appetite with its sweet and savory sauce aroma. The chewy noodles are coated with the flavors of vegetables and pork, and topped generously with bonito flakes, creating a delightful visual as they dance in the heat. With its robust seasoning, it is perfect for a satisfying finish or as a companion to drinks.
The moment you drink it, you feel the richness and the sharpness instantly. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying richness. By maintaining the sharpness, each sip brings a continuous and instantaneous wave of 'richness' and 'sharpness', allowing you to enjoy a vibrant and delicious experience.
There is a beer called Red Star. Sapporo Lager Beer. Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With its sense of tradition and robust flavor, it continues to be loved by beer enthusiasts.
Kirin Beer’s unique Ichiban Shibori method refers to the brewing process where only the first runnings of the wort are used during the filtration stage. By using only the first runnings of the wort, you can enjoy the deliciousness of clear barley flavor.
Suntory Draft Beer was born from facing its deliciousness and pursuing it to the fullest. 'It has a crisp and smooth mouthfeel, with a satisfying taste that doesn't leave a heavy aftertaste, remaining refreshing and easy to drink.' We believe that it is possible to create a beer where the deliciousness continues from the first sip to the last drop, and after much trial and error, we have arrived at this flavor.
(White/Black) A low-calorie, low-sugar, zero purine original beer-flavored soft drink. Enjoy it with a smooth and clear, non-offensive taste of class A shochu. The strength is adjustable. It can be finished with just one bottle or by mixing repeatedly.
A soft aroma and a smooth, refreshing taste. The drinkability is due to the non-peat malt (barley malt dried without using peat, which means it has no smoky flavor from peat), making it easy to drink without any peculiarities, yet it becomes addictive. It is a highball with a clear drinking experience.
A classic highball made by mixing bourbon barrel original spirits from the Yamazaki and Hakushu distilleries in a well-balanced manner, featuring a sweet aroma, rich body, and a dry finish that is refreshing and never tiresome.
Based on a variety of original spirits from the Kirin Fuji Gotemba Distillery, we pursue flavors that match Japan's climate and food culture. We have achieved a subtle sweet aroma and a clear mouthfeel. Of course, on the rocks, the highball made with delicious whiskey is exceptionally tasty. We bring you whiskey with a clean taste and beautiful aroma.
The refreshing sensation of carbonation harmonizes perfectly with the mellow sweetness of Jack Daniel's, making it feel like a refreshing drink. Each time the rich flavor of whiskey and the light bubbles of soda burst in your mouth, a smooth drinking experience unfolds. While it has a clean and refined taste, the presence of whiskey is still firmly felt.
Blended with Miyagikyo malt aged in new barrels that emits a vanilla-like aroma, Yoichi light peat malt with a rich, unwavering depth, and a café grain that evokes a honey-like sweetness, all meticulously crafted.
A blend of over 40 types of spirits centered around Aberfeldy, aged for more than 12 years. By double aging in first-fill bourbon casks, it achieves a smoother taste and rich aroma like never before. Enjoy this slightly luxurious highball.
Born from the combination of various personalities such as Yamazaki's traditional Mizunara cask-aged malt and innovative wine cask-aged malt. It features a soft and floral aroma, with a sweet and smooth taste.
Using gin that has been infused with citrus peels and flavored. The citrus flavor gradually spreads, allowing you to enjoy the natural deliciousness of lemon. This is an unsweetened lemon sour with zero purine.
A sour made with plenty of 'raw green mandarin juice' picked before the Ehime-grown Wenzhou mandarins change color. It has the unique aroma of green mandarins, a slight acidity, and a lingering bittersweet taste reminiscent of the good old days.
This sour drink is made with plenty of fresh 'raw sudachi juice' from Tokushima, offering a refreshing tartness balanced with the sweetness of honey, making it deliciously light. No added sour agents, fragrances, or preservatives.
This sour drink is made with plenty of fresh yuzu juice from Shikoku, the home of yuzu. It is a refined and refreshing yuzu liquor that bursts with the fragrant aroma of yuzu. No acidity agents, flavoring agents, or preservatives added.
This sour drink achieves a moderate acidity and smooth flavor by blending pink grapefruit juice, offering a rich body and fruity taste.
We created a sour drink made from 100% fruit fermented vinegar that allows you to enjoy the deliciousness of the fruit. The sweetness of pomegranate and the acidity of the vinegar are pleasantly balanced, providing a fruity aftertaste. There is no sharp sourness typical of vinegar, making it a mild vinegar drink that is also recommended for children and men.
A salty and delicious sour made with a whole Kishu plum added to smooth and clear shochu with no strong flavor, mixed with strong soda, a classic izakaya drink.
Daigoro shochu uses pure water for finishing. It has no peculiar taste, is easy to drink, refreshing, has a good mouthfeel, and features a flavor that you won't get tired of. It's a delight for shochu fans with zero sugar and purine. This is a sweet and easy-to-drink sour mixed with Calpis and strong carbonated water.
Using familiar Japanese ingredients (yuzu, green tea, ginger), this Japanese gin is blended for the Japanese palate using Suntory's century-old traditional method, offering a refreshing and crisp flavor. Mixed with strong carbonation, it has a fragrant and refreshing taste.
Named after the trend of calling modern and rare things 'Denki XX', 'Denki Bran' is a stylish liquor representative of Asakusa from the Meiji era. It appears in many literary works, and the recipe remains a secret. With a warm amber glow and a subtle sweetness accompanied by a stimulating texture, its unique flavor continues to be enjoyed by many people today.
Born from the meeting of smooth Tennessee whiskey filtered through charcoal and sweet cola, this classic American cocktail is created. The vanilla notes of the whiskey and the caramel flavor of the cola blend perfectly, making it the most compatible drink.
Me, you, and Daigorou. Big happiness Daigorou. We use pure water for the finish. It has no strong flavor, is easy to drink, refreshing, has a good mouthfeel, and features a taste that you won't get tired of. It's a delight for shochu fans with zero sugar and purine.
Made with pure water for a smooth and easy-to-drink experience, this Oolong High is created with Daigorou, which has a refreshing taste and a pleasant mouthfeel, and Oolong tea adjusted to a concentration 1.2 times stronger than usual, considering dilution with ice, making it a drink you won't get tired of.
This is a Green Tea High that is easy to drink with no peculiar taste, using pure water for finishing. It is refreshing and has a pleasant mouthfeel, mixed with a mellow green tea that allows you to feel the flavor of matcha, making it a drink you won't get tired of.
This is a caffeine-free domestic corn tea made from Hokkaido corn, which brings out the natural sweetness of the ingredient. It has a sweet taste and a fragrant aroma, finished with pure water, making it smooth and easy to drink, perfectly complementing Daigorou with its refreshing and pleasant mouthfeel.
Created from sweet potatoes, it has a fruity sensation. Using the sweet potato 'Kirishima 8', which produces a rich fruit aroma with a 'floral elegance' taste. This authentic sweet potato shochu is characterized by a fresh fruitiness reminiscent of muscat and mandarin. By adding 'elegance yeast' to the yeast used in Kuro Kirishima, it enhances the floral aroma, and with one sip, the fruitiness bursts forth, achieving a 'floral elegance' flavor.
The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
Shirokirishima has enhanced richness and sweetness compared to the traditional 'Kirishima', offering a taste that allows you to experience a more pronounced 'full-bodied richness and gentle aroma'. Furthermore, by pursuing a balance of sweetness, umami, and roundness, it achieves a smooth mouthfeel. It is recommended as a food pairing drink as it enhances the flavors of various dishes.
Tominobozan. Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It is praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that fits well at a quiet bar counter.
Brewed only with carefully selected barley, barley koji, and pure, high-quality water. It is a mellow and non-boring bestseller of authentic barley shochu.
Oita barley shochu, Nikaido. A shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the unique characteristics of the shochu are subdued, allowing the sweetness of the barley to be fully extracted. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.
Kishu Nanko plum wine made from 100% domestic plums. It pairs well with soda, so the highball is also recommended.
(Sweet Potato, Miyazaki Prefecture) The shochu first released in 1916 by the founder of Kirishima Shuzo, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima,' inheriting the roots of black koji production from the founding era, features a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
(Sweet Potato, Miyazaki Prefecture) Authentic sweet potato shochu made with white koji. By using 'Heisei Miyazaki Yeast', it adds a sweet aroma derived from the yeast. While enhancing richness and sweetness, it pursues a balance of sweetness, umami, and roundness, achieving a smooth mouthfeel. You can enjoy the rich depth of the sweet potato and a gentle aroma.
(Barley, Oita Prefecture) Brewed only with carefully selected barley, barley koji, and pure, high-quality water. A smooth and non-boring bestseller of authentic barley shochu.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A super premium tequila loved around the world. Made from 100% blue agave. It features a velvety texture and fruity aroma due to barrel aging for over 12 months, along with a long finish.
(One cup) Using high-quality moderately hard water from Chichibu as brewing water, the sake of Bunraku, carefully brewed with sake rice selected to match the desired sake quality by the brewers, is characterized by its clean taste. This honjozo, which you won't get tired of drinking, pairs well with food and is a sake suitable for evening drinking with hidden umami.
Aiming for a junmai sake that enhances the dishes, it features a taste characteristic of 'Kamo Tsuru' with a refreshing sweetness that spreads within the umami of the rice and a crisp finish. Brewed with Hiroshima sake rice 'Hiroshima Nishiki' and 'Kyokai No. 5 Yeast' harvested from our brewery. A junmai sake that pairs well with meals and does not become tiresome to drink.
720ml bottle with a gorgeous aroma and a clean sweetness reminiscent of honey when tasted. A long finish after swallowing. This is Junmai Daiginjo.
This is the best-selling non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer. Enjoy the beer-like satisfaction of a 'dry throat feel' and 'creamy foam,' along with a refreshing taste that pairs well with meals. Plus, it has zero calories and zero sugar, so you can enjoy it with peace of mind.
Oolong tea, green tea, corn tea, Coca-Cola, Calpis
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